Navel orange fermented beverage preparation system

Abstract

The invention relates to a navel orange fermented beverage preparation system. The navel orange fermented beverage preparation system comprises a fermenter, wherein a filter screen is arranged in thefermenter and is used for dividing the fermenter into an upper cavity and a lower cavity; stirring paddles are arranged in the upper cavity; a feed pipe communicates with the upper end of the upper cavity, a residue discharging door communicates with the lower end of the upper cavity, and a liquid draining pipe communicates with the bottom of the lower cavity; a cooling jacket is arranged outsidethe fermenter, the upper end of the cooling jacket communicates with a water inlet pipe, and a water draining pipe communicates with the lower end of the cooling jacket. The navel orange fermented beverage preparation system further comprises a water cooling machine, a water storage tank, a heat exchange box, a hot air source, an aerator pipe, a snakelike pipe and a circulating water pump, whereinthe water inlet end of the water cooling machine communicates with the lower end of the water storage tank through a water pumping pipe, and the water outlet end of the water cooling machine communicates with the water inlet pipe; the snakelike pipe is arranged in the heat exchange box, one end of the snakelike pipe communicates with the upper end of the water storage box through a water return pipe, and the other end of the snakelike pipe communicates with the water draining pipe; the aerator pipe is arranged in the fermenter, and communicates with one end of the heat exchange box through anair outlet pipe; and the other end of the heat exchange box communicates with the hot air source through a hot air pipe.

Description

technical field [0001] The invention relates to a navel orange fermented beverage preparation system. Background technique [0002] Navel orange is of high quality, seedless, juicy and bright in color. Navel oranges are rich in nutrients and contain various nutrients necessary for the human body. According to testing, every 100ML fresh orange juice contains: 207 joules of heat, 0.9g of protein, 0.2g of fat, 203.9mg of amino acid, 0.127mg of vitamin A, 10.08mg of vitamin B, 0.03mg of vitamin B, 60mg of vitamin C, and rich in calcium, iron and phosphorus Regular consumption has the effects of lowering cholesterol, decomposing fat, reducing the accumulation of non-ferrous metals and radioactive elements in the human body, clearing fire and beautifying skin, preventing and fighting cancer, and prolonging life. The existing preparation of navel orange fermented beverages requires two fermentations. The first fermentation is in a closed fermenter, and the second fermentation req...

AI Technical Summary

Problems solved by technology

The existing preparation of navel orange fermented beverages requires two fermentations. The first fermentation is in a closed fermenter, and the second fermentation requires aeration and stirring fermentation, which requires two fermentation tanks, resulting in an increase in equipment. In addition, during aeration fermentation, Ventilated fermentation tanks are generally open, which can easily cause bacteria or dust to mix into the fermentation liquid, resulting in fermentation failure

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