Mushroom beef with pickled peppers and making method of mushroom beef with pickled peppers

Abstract

The invention discloses mushroom beef with pickled peppers. A making method of the mushroom beef with pickled peppers comprises the following steps of finishing and cleaning raw meat, preparing blacktea liquid, performing soaking, performing dicing, performing cooking to obtain seasoning liquid, cooking beef, cooking mushrooms, preparing colla corii asini, performing soaking to enable the beef tobe tasteful, mixing raw materials with auxiliary materials, and performing sterilization. The beef and three edible mushrooms of the shiitake mushrooms, coprinus comatus and pleurotus eryngii are blended together in a specific proportion, and mushroom leisure foods with pickled peppers, being high in protein and high in dietary fibers are produced. Besides, red wine and black tea are added for soaking the beef and tenderizing the beef; and besides, the oxidation resistance of the beef is improved, and the quality guarantee period of products is prolonged. The colla corii asini is added, so that the efficacy of the products, for replenishing blood, benefitting qi, strengthening constitutions and beautifying the features, is given; and therefore, healthy leisure foods which are good in texture and mouth feel, high in dietary fibers and high protein, and integrating nutrients and health care are researched and developed.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of beef with pickled pepper and mushroom. Background technique [0002] In recent years, with the improvement of people's living standards and changes in their lifestyles, people have become more and more demanding on food. While demanding delicious food, they also pursue nutrition, safety and health. Therefore, food with nutritional and health functions has become more and more popular among people. of favor. [0003] At present, the leisure beef products on the market are mainly beef jerky, beef cubes, etc., and the product and structure are relatively simple, and the nutritional structure of conventional pickled beef on the market is relatively simple, which cannot satisfy modern people's pursuit of food diversification and health. For example, CN 105475741A (published on April 13, 2016) discloses a pickled pepper beef and its preparation method, which consi...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the shortcomings of pickled pepper beef with single structure and single nutrition, the invention tenderizes the beef, mixes three kinds of mushrooms: shiitake mushroom, Coprinus comatus and Pleurotus eryngii, and adds donkey-hide gelatin at the same time, so as to develop a tender meat with multiple nutrition Beef with Pickled Pepper and Mushroom