Mushroom beef with pickled peppers and making method of mushroom beef with pickled peppers

A technology of pickled pepper mushrooms and beef, which is applied in food science, food preservation, food ingredients as antioxidants, etc., can solve the problems of single structure and single nutrition of pickled pepper beef, so as to improve the quality and antioxidant capacity, and improve the antioxidant capacity. Oxidation, the effect of extending the shelf life

Inactive Publication Date: 2019-03-05
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the shortcomings of pickled pepper beef with single structure and single nutrition, the invention tenderizes the beef, mixes three kinds of mushrooms: shiitake mu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The preparation method of described a kind of pickled pepper mushroom beef, comprises the following steps:

[0025] 1. Finishing and cleaning

[0026] Arrange the beef, remove fat, fascia, lymph, etc., and then wash it in clean water to remove blood stains in the beef;

[0027] 2. Preparation of black tea liquid

[0028] Add 40kg of water to the cooking pot, boil it, add 800g of Keemun black tea and 400g of Assam black tea, cook for 10 minutes, remove the soup, add the same amount of water and cook for 12 minutes, cook twice mixed black tea water for later use;

[0029] 3. Soak

[0030] Put clear water in the soaking tank, add 1.5% red wine, 4% black tea extract, and stir well. Soak 30kg of beef after sorting and cleaning in the soaking tank for 5 hours, remove and drain, and keep the temperature in the soaking workshop below 5°C;

[0031] 4. Cut into pieces

[0032] Cut the drained beef into chunks with a length of 4-5cm, a width of 2-3cm, and a thickness of 0.3-...

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PUM

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Abstract

The invention discloses mushroom beef with pickled peppers. A making method of the mushroom beef with pickled peppers comprises the following steps of finishing and cleaning raw meat, preparing blacktea liquid, performing soaking, performing dicing, performing cooking to obtain seasoning liquid, cooking beef, cooking mushrooms, preparing colla corii asini, performing soaking to enable the beef tobe tasteful, mixing raw materials with auxiliary materials, and performing sterilization. The beef and three edible mushrooms of the shiitake mushrooms, coprinus comatus and pleurotus eryngii are blended together in a specific proportion, and mushroom leisure foods with pickled peppers, being high in protein and high in dietary fibers are produced. Besides, red wine and black tea are added for soaking the beef and tenderizing the beef; and besides, the oxidation resistance of the beef is improved, and the quality guarantee period of products is prolonged. The colla corii asini is added, so that the efficacy of the products, for replenishing blood, benefitting qi, strengthening constitutions and beautifying the features, is given; and therefore, healthy leisure foods which are good in texture and mouth feel, high in dietary fibers and high protein, and integrating nutrients and health care are researched and developed.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of beef with pickled pepper and mushroom. Background technique [0002] In recent years, with the improvement of people's living standards and changes in their lifestyles, people have become more and more demanding on food. While demanding delicious food, they also pursue nutrition, safety and health. Therefore, food with nutritional and health functions has become more and more popular among people. of favor. [0003] At present, the leisure beef products on the market are mainly beef jerky, beef cubes, etc., and the product and structure are relatively simple, and the nutritional structure of conventional pickled beef on the market is relatively simple, which cannot satisfy modern people's pursuit of food diversification and health. For example, CN 105475741A (published on April 13, 2016) discloses a pickled pepper beef and its preparation method, which consi...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/70A23L31/00A23L33/10A23L3/3454A23L3/3472
CPCA23L3/3454A23L3/3472A23V2002/00A23L13/10A23L13/72A23L31/00A23L33/10A23V2200/02A23V2200/14A23V2200/30A23V2250/042A23V2250/022A23V2250/2132A23V2250/214
Inventor 饶先军
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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