Method for preparing soybean milk, control system for preparing soybean milk and soybean milk machine

Abstract

The invention provides a method for preparing soybean milk, a control system for preparing soybean milk, a soybean milk machine, a computer device and a computer-readable storage medium. Among them, the method of making soybean milk includes four steps: high-speed dry grinding, high-temperature steam enzyme elimination, high-temperature baking, and hot water flushing. Two ways to assist in the destruction of enzymes, and then mixed with hot water to form soymilk. The high-speed dry grinding of the soymilk production method makes the soybeans more thoroughly crushed and the particle size is smaller. High-temperature steam and high-temperature baking are combined to inactivate enzymes. , Enzyme inactivation is more thorough, and hot water brewing is more conducive to the dissolution of nutrients, making the concentration of soy milk higher. The soy milk tastes delicate and sweet.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a method for preparing soybean milk, a control system for preparing soybean milk, a soybean milk machine, a computer device and a computer-readable storage medium. Background technique [0002] Soymilk is an important breakfast drink, which is deeply loved by the public. However, due to the tight working hours of most users in the morning, the current soymilk machine takes about 20-30 minutes to extract soymilk after grinding and boiling, which takes a long time and limits its use. Wide application in the family. [0003] Soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and prothrombin. They cannot be eaten raw, and heat treatment is required to inactivate the enzymes. If these anti-nutritional factors are not fully removed, it will not only affect the sensory of soy milk Quality and nutritional value, but also endan...

AI Technical Summary

Problems solved by technology

[0002] Soymilk is an important breakfast drink and is very popular among the public. However, due to the tight working hours of most users in the morning, the current soymilk machine takes about 20 to 30 minutes to extract soymilk after grinding and boiling, which takes a long time, which limits its use. Wide range of applications in the home

[0003] Soybean raw materials contain many anti-nutritional factors such as lipoxygenase, urease, trypsin inhibitor, and prothrombin. They cannot be eaten raw, and heat treatment is required to inactivate the enzymes. If these anti-nutritional factors are not fully removed, it will not only affect the sensory of soy milk Quality and nutritional value, but also endanger the health of the eater

[0004] In related technologies, it takes a long time for the soymilk machine to extract soymilk, mainly because the trypsin in the soybean is inactivated by heating. Generally, it takes at least 12 minutes by heating, so the energy consumption of the soymilk machine is greatly increased. , poor user experience

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