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Low-calorie haw compound sweetend rolls and making method thereof

A low-calorie, fruit-based technology, applied in confectionary, confectionary industry, food science, etc., can solve the problems of low added value and high-calorie fruit products, and achieve good sensory quality

Inactive Publication Date: 2019-03-08
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Hawthorn peel is very popular among consumers, and it is currently the processed hawthorn product with the highest market share. However, in the traditional processing technology of fruit peel, a large amount of sugar needs to be added, and the added amount is generally higher than 50%, resulting in very high calories. The average calorie value per 100g of fruit skin reaches 1400-1500kJ, which is a typical high-sugar and high-calorie "double high" food
Not suitable for special groups such as the elderly, children, obese people and people with diabetes, and the added value is low

Method used

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  • Low-calorie haw compound sweetend rolls and making method thereof
  • Low-calorie haw compound sweetend rolls and making method thereof
  • Low-calorie haw compound sweetend rolls and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Low-calorie hawthorn compound fruit peel, which comprises by weight components:

[0036] 40 parts of hawthorn, 4 parts of peach, 10 parts of apple, 19 parts of pear, 3 parts of berry and 2 parts of carrot, wherein the berry is blueberry;

[0037] The preparation method of low-calorie hawthorn composite fruit peel comprises the following steps:

[0038] S1. Initial treatment: Select 40 parts of fresh hawthorn, 4 parts of peaches, 10 parts of apple pieces, 19 parts of pears, 3 parts of berries and 2 parts of carrots respectively according to the weight components, and air-dry, remove the stalks and remove the carrots respectively. After peeling and pitting, cut into pieces to get hawthorn pieces, peach pieces, apple pieces, pear pieces, berry pieces and carrot pieces;

[0039] S2. Cooking: steaming the hawthorn pieces to obtain a hawthorn boiled product;

[0040] S3, beating: beating the hawthorn boiled product, the peach pieces, the apple pieces, the pear pieces, the ber...

Embodiment 2

[0044] Low-calorie hawthorn compound fruit peel, which comprises by weight components:

[0045] 62 parts of hawthorn, 18 parts of peach, 24 parts of apple, 33 parts of pear, 12 parts of berry and 8 parts of carrot, wherein the berry is blueberry;

[0046] The preparation method of low-calorie hawthorn composite fruit peel comprises the following steps:

[0047] S1, initial treatment: select 62 parts of fresh and disease-free hawthorn, 18 parts of peach, 24 parts of apple, 33 parts of pear, 12 parts of berry and 8 parts of carrot according to the weight components, and air-dry, remove the stems and peel And after removing the core, cut into pieces to get hawthorn pieces, peach pieces, apple pieces, pear pieces, berry pieces and carrot pieces;

[0048] S2. Cooking: steaming the hawthorn pieces to obtain a hawthorn boiled product;

[0049] S3, beating: beating the hawthorn boiled product, the peach pieces, the apple pieces, the pear pieces, the berry pieces and the carrot piece...

Embodiment 3

[0053] Low-calorie hawthorn compound fruit peel, which comprises by weight components:

[0054] 51 parts of hawthorn, 11 parts of peach, 17 parts of apple, 26 parts of pear, 8 parts of berry and 5 parts of carrot, wherein the berry is blueberry;

[0055] The preparation method of low-calorie hawthorn composite fruit peel comprises the following steps:

[0056] S1, initial treatment: select 51 parts of fresh and disease-free hawthorn, 11 parts of peach, 17 parts of apple, 26 parts of pear, 8 parts of berry and 5 parts of carrot according to the weight components, and air-dry, remove the stalks and peel after cleaning respectively And after removing the core, cut into pieces to get hawthorn pieces, peach pieces, apple pieces, pear pieces, berry pieces and carrot pieces;

[0057] S2. Cooking: steaming the hawthorn pieces to obtain a hawthorn boiled product;

[0058] S3, beating: beating the hawthorn boiled product, the peach pieces, the apple pieces, the pear pieces, the berry ...

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Abstract

The invention discloses low-calorie haw compound sweetend rolls and a making method thereof. The making method comprise the following steps of respectively and thoroughly cleaning haws, peaches, apples, pears, berries and carrots, performing air-drying, removing pedicles, peel and kernels, performing cutting into dices, performing pulping, then uniformly mixing obtained haw concentrated pulp withobtained peach juice, obtained apple juice, obtained pear juice, obtained berry juice and obtained carrot juice, and performing concentration so as to obtain mixed fruit pulp; and then pouring the mixed fruit pulp on armorplate glass, performing scraping with a scraping plate to obtain dried fruit thin layers, and then performing drying through a heat pump so as to obtain the low-calorie haw compound sweetend rolls. The low-calorie haw compound sweetend rolls disclosed by the invention are simple in making method, high in maneuverability and free from food additives and sugar, have favorable mouth feel, are suitable for special crowds of old people, children, obese crowds, diabetes crowds and the like to eat, are high in nutrient value and belong to healthy foods.

Description

technical field [0001] The invention relates to the field of food processing. More specifically, the present invention relates to a low-calorie hawthorn composite fruit peel and a preparation method thereof. Background technique [0002] Hawthorn is a characteristic fruit native to China. It is one of the "medicine and food of the same origin" fruits announced by the Ministry of Health. health benefits. Because hawthorn is hard, the flesh is thin, the taste is slightly sour, and it is not easy to store, so traditional snack foods such as paeonol and fruit cake are mostly processed, and the processing utilization rate is close to 100%. [0003] Hawthorn peel is very popular among consumers, and it is currently the processed hawthorn product with the highest market share. However, in the traditional processing technology of fruit peel, a large amount of sugar needs to be added, and the added amount is generally higher than 50%, resulting in very high calories. The average c...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/366A23G3/48
Inventor 周沫毕金峰张学军张静李聪易建勇姚达
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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