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Health-preserving soup for people in spring and preparation method of health-preserving soup

A soup and raw material technology, applied in the field of spring health soup and its preparation, can solve problems such as unbearable disturbance, achieve low production cost, obvious effect, and the effect of regulating the immune function of the body

Inactive Publication Date: 2019-03-15
广东伊家汤药品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the cold is not particularly terrible, it will always be unbearable if it recurs repeatedly and cannot be cured for a long time

Method used

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  • Health-preserving soup for people in spring and preparation method of health-preserving soup
  • Health-preserving soup for people in spring and preparation method of health-preserving soup
  • Health-preserving soup for people in spring and preparation method of health-preserving soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The preparation method of spring health soup product comprises the following steps:

[0034] (1) Cleaning: Weigh 23 grams of dried papaya, 31 grams of cassia seed, 11 grams of scallion, 26 grams of angelica, 20 grams of Polygonatum, 12 grams of ginseng, 18 grams of poria, 11 grams of red dates, 8 grams of lily, 10 grams of black tea, at room temperature Wash with pure water and remove impurities, set aside;

[0035] (2) Drying: put the raw materials after removal of impurities into a dryer for drying, the drying temperature is 58°C, and the drying time is 1.5 hours; after drying, it is used for later use;

[0036] (3) Pulverization: use pulverizer to pulverize each raw material after drying respectively, cross 200 mesh sieves, and set aside;

[0037] (4) ripening and mixing: the raw material after sieving is fully stirred after ripening to obtain the soup material, the stirring time is 45min, and the rotating speed is 500r / min;

[0038] (5) Packing: Pack the soup mate...

Embodiment 2

[0040] The preparation method of spring health soup product comprises the following steps:

[0041] (1) Cleaning: Weigh 16 grams of dried papaya, 28 grams of cassia seed, 10 grams of scallion, 22 grams of angelica, 17 grams of sealwort, 9 grams of ginseng, 12 grams of poria cocos, 11 grams of red dates, 8 grams of lily, 10 grams of black tea, at room temperature Wash with pure water and remove impurities, set aside;

[0042] (2) Drying: Put the raw materials after removal of impurities into a drier to dry at a drying temperature of 56° C. and a drying time of 1 hour; after drying, set aside;

[0043] (3) Pulverization: use pulverizer to pulverize each raw material after drying respectively, cross 60 mesh sieves, set aside;

[0044] (4) Aging and mixing: After sifting the raw materials after aging, fully stir to obtain the soup material, the stirring time is 35min, and the rotating speed is 400r / min;

[0045] (5) Packaging: the soup material is packed in paper to prepare spri...

Embodiment 3

[0047] The preparation method of spring health soup product comprises the following steps:

[0048] (1) Cleaning: Weigh 28 grams of dried papaya, 33 grams of cassia seed, 15 grams of scallion, 28 grams of angelica, 26 grams of Polygonatum, 13 grams of ginseng, 20 grams of poria, 14 grams of red dates, 11 grams of lily, 14 grams of black tea, at room temperature Wash with pure water and remove impurities, set aside;

[0049] (2) Drying: put the raw materials after removal of impurities into a drier for drying, the drying temperature is 60°C, and the drying time is 1 hour; after drying, set aside;

[0050] (3) Pulverization: use pulverizer to pulverize each raw material after drying respectively, cross 60 mesh sieves, set aside;

[0051] (4) Cooked haul mixing: fully stir the sieved raw materials after ripening to obtain the soup material, the stirring time is 55min, and the rotating speed is 450r / min;

[0052] (5 packs: pack the soup material with gauze to make spring health-pr...

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Abstract

The invention relates to health-preserving soup for people in spring and a preparation method of the health-preserving soup, and belongs to the technical field of health care of foods. The health-preserving soup for people in spring is made from the following raw materials in parts by weight of 15-30 parts of dried papaws, 25-35 parts of semen cassiae, 8-16 parts of longstamen onion bulbs, 20-30 parts of radix angelica sinensis, 15-28 parts of rhizoma polygonati, 8-15 parts of ginseng, 12-22 parts of poria cocos, 10-15 parts of red jujubes, 6-12 parts of lily bulbs, 8-16 parts of black tea andan appropriate amount of water. The preparation method of the health-preserving soup for people in spring comprises the following steps of (1) performing cleaning; (2) performing drying; (3) performing crushing; (4) performing curing and mixing; and (5) performing packing. The preparation method has the advantages that the preparation technology is simple, the reaction condition is easy to control, and continuous production can be realized. The health-preserving soup for people in spring has the efficacy of dispersing stagnated liver qi for relieving qi stagnation, improving the immunity of human bodies, loosening bowel to relieve constipation, preventing cold and the like, and is particularly suitable for people to drink in spring.

Description

technical field [0001] The invention relates to a spring health-preserving soup and a preparation method thereof, belonging to the technical field of food health care. Background technique [0002] Papaya contains an enzyme called papain, which can digest protein, aid digestion, and facilitate absorption. It is beneficial to people with indigestion and stomach problems. The enzyme in papaya will help break down meat, reduce the workload of the gastrointestinal tract, and help digestion. Prevent and treat constipation, but also balance and strengthen the physiological metabolic balance of human hormones. Cassia seed itself has the effect of cooling and relieving fire, improves eyesight and calms the mind, helps sleep, promotes blood circulation, and can also enhance memory. Angelica and Polygonatum have anti-pathogenic microbial and anti-viral effects. [0003] The sudden change of temperature in spring reduces the immune and defense functions of people, and the strong wind ...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/00A23F3/14
CPCA23F3/14A23V2002/00A23L23/00A23L33/00A23V2200/30A23V2200/32A23V2200/318A23V2200/324A23V2200/322
Inventor 王尹
Owner 广东伊家汤药品有限公司