Health-preserving nutritional hibiscus sabdariffa jelly and preparation method thereof

A technology of roselle pollen and roselle, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of self-discomfort, decreased adaptability, fatigue, etc., and achieve scientific and reasonable formula matching, rigorous material selection, and adjustment The effect of blood lipid acid-base balance

Inactive Publication Date: 2019-03-29
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The survey shows that 75% of people are in a sub-health state. Although these people have no organ or tissue functional diseases and defects, they feel unwell, fatigue, reduced vitality, and reduced adaptability, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) After washing and drying the roselle flower, put it into an ultrafine pulverizer for pulverization, and pulverize it to 200 mesh to obtain the roselle pollen;

[0023] (2) After tearing the spherical fruit in the mature fruit of Physalis physalis, knead the spherical fruit to collect the pseudophysalis mucus, and leave the pseudophysalis mucus for 10 minutes;

[0024] (3) Take 9 g of pseudophysalis mucus obtained in step (2), 18 g of rock sugar and 200 g of alkaline water and boil for 3 minutes, then mix 3 g of roselle pollen obtained in step (1) with it to obtain a mixed material;

[0025] (4) The mixed material is poured into a mold, and after cooling, the health-preserving and nutritious roselle ice powder is obtained, which is transferred to a cold storage for storage.

[0026] The color of the obtained health-preserving and nutritious roselle ice powder is bright and bright rose red, which looks like a ruby ​​and is crystal clear; it smells lightly of roselle; ...

Embodiment 2

[0029] (1) After washing and drying the roselle flower, put it into an ultrafine pulverizer for pulverization, and pulverize it to 200 mesh to obtain the roselle pollen;

[0030] (2) After tearing the spherical fruit in the mature fruit of Physalis physalis, knead the spherical fruit to collect the pseudophysalis mucus, and leave the pseudophysalis mucus for 10 minutes;

[0031] (3) Take 8 g of pseudophysalis mucus obtained in step (2), 20 g of rock sugar and 220 g of alkaline water and boil for 3 minutes, then mix 2 g of roselle pollen obtained in step (1) with it to obtain a mixed material;

[0032] (4) The mixed material is poured into a mold, and after cooling, the health-preserving and nutritious roselle ice powder is obtained, which is transferred to a cold storage for storage.

[0033] The color of the obtained health-preserving and nutritious roselle ice powder is bright and bright rose red, which looks like a ruby ​​and is crystal clear; it smells lightly of roselle; ...

Embodiment 3

[0036] (1) After washing and drying the roselle flower, put it into an ultrafine pulverizer for pulverization, and pulverize it to 200 mesh to obtain the roselle pollen;

[0037] (2) After tearing the spherical fruit in the mature fruit of Physalis physalis, knead the spherical fruit to collect the pseudophysalis mucus, and leave the pseudophysalis mucus for 10 minutes;

[0038] (3) Take 10 g of pseudophysalis mucus obtained in step (2), 16 g of rock sugar and 180 g of alkaline water and boil for 3 minutes, then mix 4 g of roselle pollen obtained in step (1) with it to obtain a mixed material;

[0039] (4) The mixed material is poured into a mold, and after cooling, the health-preserving and nutritious roselle ice powder is obtained, which is transferred to a cold storage for storage.

[0040] The color of the obtained health-preserving and nutritious roselle ice powder is bright and bright rose red, which looks like a ruby ​​and is crystal clear; it smells lightly of roselle;...

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PUM

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Abstract

Belonging to the technical field of functional food processing, the invention discloses a novel pure natural and ready-to-eat health-preserving nutritional hibiscus sabdariffa jelly without additive and a preparation method thereof. The preparation raw materials of the jelly include, by weight, 180-220 parts of alkaline water, 16-20 parts of crystal sugar, 8-10 parts of nicandra physalodes mucilage, and 2-4 parts of hibiscus sabdariffa powder. The formula adopted by the invention is ingenious, and the concept of "homology of medicine and food" is utilized to produce the pure natural, additive-free, healthy and delicious health-preserving jelly product. Also the product provided by the invention has the efficacy of maintaining beauty and keeping young, enriching blood and promoting blood circulation, clearing heat and removing toxin, inhibiting and resisting cancer, promoting urination, lowering blood pressure, regulating blood lipid acid-base balance, etc. In addition, the selection ofmaterials is rigorous, the formula is scientific and reasonable in collocation, taking into account the requirements of nutrition, taste, color and other aspects, the health-preserving nutritional hibiscus sabdariffa jelly also achieves nutrient complementation, improves the nutritional value, meets the needs of different groups, and enriches the variety of hibiscus sabdariffa products.

Description

technical field [0001] The invention belongs to the technical field of functional food processing, and in particular relates to a pure natural, zero-additive, ready-to-eat health-preserving and nutritious roselle ice powder and a preparation method thereof. Background technique [0002] The World Health Organization regards the state of the body without organic disease, but with some functional changes as the "third state", which is called "sub-health" in my country. Surveys show that 75% of people are in a sub-health state. Although these people have no organ or tissue functional diseases and defects, they feel unwell, fatigue, reduced vitality, and reduced adaptability. According to the survey, the use of Chinese herbal medicine can effectively improve the "sub-health" state of the human body. In the ancient primitive society, people discovered the nature, taste and efficacy of various medicines and foods in the process of searching for food, and realized that many foods ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/318A23V2200/30A23V2200/308A23V2200/32A23V2200/326
Inventor 王若澜杨少怡李木兰辛美果
Owner FOSHAN UNIVERSITY
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