A kind of preparation method of geniposide food antiseptic and fresh-keeping material
A fresh-keeping material and food preservative technology, applied in the direction of food preservation, food ingredients containing natural extracts, preservation of food ingredients as anti-microbials, etc., to achieve the effects of increasing demand, extending shelf life and expanding the scope of use
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[0019] Embodiment 1: a kind of preparation method of geniposide food antiseptic and fresh-keeping material, comprises the following steps:
[0020] (1) Prepare a geniposide solution with a concentration of 0.2-0.8g / mL;
[0021] (2) Prepare a copper sulfate solution with a concentration of 0.05-0.1g / mL;
[0022] (3) According to the mass ratio of copper sulfate and geniposide: 1:3~5, under the condition of 35°C~45°C, add the copper sulfate solution to the geniposide solution dropwise, stir while adding, and stir The speed is 40~60rpm;
[0023] (4) After the dropwise addition, cool and stand for 8 to 12 hours;
[0024] (5) Take the supernatant and purify it through a silica gel column, and the effluent is the purified solution;
[0025] (6) The purified solution is vacuum concentrated, crystallized, and dried to obtain the finished geniposide food antiseptic and fresh-keeping material, that is, geniposide-copper (II).
[0026] In this embodiment, in the process of adding the...
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