Fructus cannabis steamed stuffed bun and preparation method thereof

A technology of hemp seed and steamed stuffed buns, which is applied in the direction of food preservation, food ingredients as antioxidants, food ingredients as antimicrobial preservation, etc., can solve the problems of not satisfying people, not promoting gastrointestinal digestion, laxative, etc. Achieve the effects of increasing aroma, restoring normal defecation function, and enriching nutrition

Inactive Publication Date: 2019-04-19
北京哈迈食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the existing steamed buns with mugwort leaves are delicious and nutritious, with the improvement of living stand

Method used

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  • Fructus cannabis steamed stuffed bun and preparation method thereof
  • Fructus cannabis steamed stuffed bun and preparation method thereof
  • Fructus cannabis steamed stuffed bun and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1: a kind of hemp seed steamed stuffed bun, comprise the stuffing that mass ratio is 1:4.5 and dough, the raw material ratio of steamed stuffed bun skin and filling is as shown in Table 1, the preparation method of this hemp seed steamed stuffed bun comprises the following steps:

[0050] S1. Prepare the filling:

[0051] 1. According to the proportioning in table 1, 45g hemp seed, 35g perilla seed and 20g black sesame are mixed, sautéed, and then crushed to make a particle diameter of 80 mesh mixed powder, add 45g water to the mixed powder , stir, and mix uniformly to obtain hemp seed pulp;

[0052] II. Stir-fry 1.5g of cooking ingredients in 230g of scallion oil, take out the cooking ingredients, add 8g of minced ginger and stir-fry to make seasoning oil, pour the cooled seasoning oil into the hemp seed pulp, and stir while pouring , wherein the stir-fry material is star anise and cassia bark with a mass ratio of 1:1.5, and the particle diameter of ginger ...

Embodiment 2

[0064] Embodiment 2: a kind of hemp seed steamed stuffed bun, comprise the stuffing that mass ratio is 1:4.55 and dough, the raw material ratio of dough and filling is as shown in Table 1, the preparation method of this hemp seed steamed stuffed bun is identical with embodiment 1 .

Embodiment 3

[0065] Embodiment 3: a kind of hemp seed steamed stuffed bun, comprise the stuffing that mass ratio is 1:4.6 and dough, the raw material ratio of dough and filling is as shown in Table 1, the preparation method of this hemp seed steamed stuffed bun is identical with embodiment 1 .

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Abstract

The invention discloses a fructus cannabis steamed stuffed bun and a preparation method thereof. The fructus cannabis steamed stuffed bun comprises wrappers and stuffing, the wrappers comprise flour,water, yeast and baking soda, and the stuffing includes fructus cannabis, 45-55 parts of water, shredded potatoes, edible salt, white pepper powder, vegetable frying seasoning, cold dish seasoning, chicken powder, chicken essence, thirteen kinds of spices, dark soy sauce, bruised ginger and shallot oil. The preparation method includes the steps that S1, the stuffing is prepared, wherein fructus cannabis paste is prepared, seasoning oil is prepared, and the stuffing is stirred; S2, the wrappers are prepared, wherein dough is prepared and leavened, and the dough is prepared into the wrappers; S3, the steamed stuffed bun is prepared; S4, secondary leavening is conducted; S5, steaming is conducted; S6, cooling and packaging are conducted. The fructus cannabis steamed stuffed bun has the advantages of promoting intestine and stomach digestion, relaxing bowels and preventing constipation. In addition, the preparation method has the advantages of being convenient to use, simple and easy to operate.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a hemp seed steamed stuffed bun and a preparation method thereof. Background technique [0002] Baozi is a traditional pastry food in my country and has become one of the indispensable staple foods in our lives. Traditional steamed buns are made of flour and filled with vegetables, meat or sugar. [0003] In the prior art, the Chinese invention patent application document with the application number CN201610235163.7 discloses a kind of mugwort leaf steamed stuffed bun, including foreskin and filling; it is characterized in that, the foreskin is prepared from the following raw materials by weight: flour 60-70, mugwort leaf juice 10-18, pumpkin pulp 4-7, yeast 0.5-2.5, baking powder 1-3.5, potato flour 1-3, salt 0.1-1.5, mannan 1-3; the preparation process is as follows: a. Mix the above-mentioned flour, yeast, baking powder, mannan, salt and potato flour ...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L25/00A23L19/12A23L33/10A23L3/3472A23P20/25
CPCA23L3/3472A23V2002/00A23L7/104A23L19/12A23L25/30A23L33/10A23P20/25A23V2200/32A23V2200/10A23V2200/02A23V2200/15A23V2250/76
Inventor 马华
Owner 北京哈迈食品科技有限公司
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