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Preparation method of gingko orally-taken lozenge

A technique for ginkgo biloba and ginkgo biloba leaves is applied in the field of preparation of oral lozenges of ginkgo biloba, which can solve the problems of poisoning, inability to remove ginkgo biloba toxicity, inability to extract effective components, and the like, and achieve the effects of simple preparation method, unique flavor and good taste.

Inactive Publication Date: 2019-04-23
QINGCHUAN RURAL IND TECH SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

They found that the flavonoid-based active ingredients in Ginkgo biloba have the functions of protecting capillary permeability, expanding coronary arteries, restoring arterial blood vessel elasticity, nourishing brain cells and other organs, and making arteries, peripheral blood vessels, capillaries The blood quality and cholesterol in the blood vessels maintain the peculiar effect of normal levels; but ginkgo itself has certain toxicity, if it is eaten improperly, it will cause poisoning; the existing methods of people eating ginkgo are mostly by brewing and boiling; but this kind of The method cannot extract the active ingredients in the ginkgo leaves and can not remove the toxicity of the ginkgo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of ginkgo oral buccal tablet, comprising the steps of:

[0029] Step 1, picking fresh ginkgo fruit, soaking in clear water for 7-15 days, taking out after soaking, draining and removing the seed coat of the ginkgo fruit, and drying the obtained seed coat and seed core respectively;

[0030] Step 2, picking fresh ginkgo leaves, soaking and washing them in 3% acetic acid solution at a temperature of 50-70°C for 15-30 minutes, then washing them with clear water for 3-5 times to remove the remaining acetic acid solution on the surface of the ginkgo leaves; drying to The surface of the leaf is slightly rolled; put the slightly rolled ginkgo leaves into the pot and heat to 250-300°C, stir-fry and finish, and fry until the leaves are black and green; take out the pot after cooling the once-killed ginkgo leaves and use 70-80°C Soak in warm water at a constant temperature for 40 minutes, take it out and carry out high-pressure steam sterilization, take 200g ...

Embodiment 2

[0044] A preparation method of ginkgo oral buccal tablet, comprising the steps of:

[0045] Step 1, picking fresh ginkgo fruit, soaking in clear water for 7-15 days, taking out after soaking, draining and removing the seed coat of the ginkgo fruit, and drying the obtained seed coat and seed core respectively;

[0046] Step 2, picking fresh ginkgo leaves, soaking and washing with 50-70°C and 2.5-5% acetic acid solution for 15-30 minutes, then washing with water for 3-5 times to remove the remaining acetic acid solution on the surface of ginkgo leaves; after washing Dry until the surface of the leaf is slightly curled; put the slightly curled ginkgo leaves into a pot and heat to 250-300°C, stir-fry until the leaves are black and green, and take out the pot; cool the once-killed ginkgo leaves and use 70- Soak in warm water at a constant temperature of 80°C for 40 minutes, take it out and carry out high-pressure steam sterilization, take 400g of sterilized ginkgo leaves and add it...

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PUM

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Abstract

The invention discloses a preparation method of a gingko orally-taken lozenge and relates to the technical field of medicine composition preparation. The method comprises the steps that gingko leavesand gingko fruits are taken, treated and then prepared into a filtrate, a seed coat dipping juice and nut powder, and an ingredient composed of soluble starch, rock sugar, honey, nutrasweet, hawthornpowder, mint, citric acid, dextrin, dextrin and cellulose and a cooperation component composed of asparagus powder, almond powder and mutton soup-stock fine powder are added and tableted for preparingthe gingko orally-taken lozenge. The prepared gingko orally-taken lozenge has the functions of warming lung Qi, tonifying the spleen, reinforcing the kidney, inducing astringency, arresting leukorrhea, moistening the lung and relieving asthma.

Description

technical field [0001] The invention belongs to the technical field of preparation of pharmaceutical compositions, in particular to a preparation method of ginkgo oral buccal tablets. Background technique [0002] Ginkgo biloba is the leaf of Ginkgo biloba, also known as ginkgo leaf. According to "Diet Therapy Materia Medica", Ginkgo biloba can be used for heart palpitations, lung deficiency cough and asthma and other diseases. In the 1960s, West Germany began the research on ginkgo biloba. They found that the flavonoid-based active ingredients in Ginkgo biloba have the functions of protecting capillary permeability, expanding coronary arteries, restoring arterial blood vessel elasticity, nourishing brain cells and other organs, and making arteries, peripheral blood vessels, capillaries The blood quality and cholesterol in the blood vessels maintain the peculiar effect of normal levels; but ginkgo itself has certain toxicity, if it is eaten improperly, it will cause poison...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/16A61K36/899A61K9/20A61K47/36A61K47/46A61P11/00A61P11/06A61P39/00A61K36/736A61K35/34A61K131/00A61K127/00
CPCA61K9/0056A61K9/2059A61K9/2068A61K35/34A61K36/16A61K36/736A61K36/899A61K2236/10A61K2236/333A61P11/00A61P11/06A61P39/00A61K2300/00
Inventor 王裕斌张祥玮安定伟唐继宗吴清燕
Owner QINGCHUAN RURAL IND TECH SERVICE CENT