Preparation method of gingko orally-taken lozenge
A technique for ginkgo biloba and ginkgo biloba leaves is applied in the field of preparation of oral lozenges of ginkgo biloba, which can solve the problems of poisoning, inability to remove ginkgo biloba toxicity, inability to extract effective components, and the like, and achieve the effects of simple preparation method, unique flavor and good taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] A preparation method of ginkgo oral buccal tablet, comprising the steps of:
[0029] Step 1, picking fresh ginkgo fruit, soaking in clear water for 7-15 days, taking out after soaking, draining and removing the seed coat of the ginkgo fruit, and drying the obtained seed coat and seed core respectively;
[0030] Step 2, picking fresh ginkgo leaves, soaking and washing them in 3% acetic acid solution at a temperature of 50-70°C for 15-30 minutes, then washing them with clear water for 3-5 times to remove the remaining acetic acid solution on the surface of the ginkgo leaves; drying to The surface of the leaf is slightly rolled; put the slightly rolled ginkgo leaves into the pot and heat to 250-300°C, stir-fry and finish, and fry until the leaves are black and green; take out the pot after cooling the once-killed ginkgo leaves and use 70-80°C Soak in warm water at a constant temperature for 40 minutes, take it out and carry out high-pressure steam sterilization, take 200g ...
Embodiment 2
[0044] A preparation method of ginkgo oral buccal tablet, comprising the steps of:
[0045] Step 1, picking fresh ginkgo fruit, soaking in clear water for 7-15 days, taking out after soaking, draining and removing the seed coat of the ginkgo fruit, and drying the obtained seed coat and seed core respectively;
[0046] Step 2, picking fresh ginkgo leaves, soaking and washing with 50-70°C and 2.5-5% acetic acid solution for 15-30 minutes, then washing with water for 3-5 times to remove the remaining acetic acid solution on the surface of ginkgo leaves; after washing Dry until the surface of the leaf is slightly curled; put the slightly curled ginkgo leaves into a pot and heat to 250-300°C, stir-fry until the leaves are black and green, and take out the pot; cool the once-killed ginkgo leaves and use 70- Soak in warm water at a constant temperature of 80°C for 40 minutes, take it out and carry out high-pressure steam sterilization, take 400g of sterilized ginkgo leaves and add it...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More