High-protein meal-replacement milk shake solid drink with full-stomach fat reducing effect

A solid beverage, high-protein technology, applied in the field of milkshake solid beverage and its preparation, can solve the problems of unsuitability for transportation and storage, and achieve the effects of weight control, complete variety and balanced nutrition

Inactive Publication Date: 2019-04-26
天津活力达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This milkshake is a ready-to-drink liquid beverage, not suitable for transportation and storage

Method used

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  • High-protein meal-replacement milk shake solid drink with full-stomach fat reducing effect
  • High-protein meal-replacement milk shake solid drink with full-stomach fat reducing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A high-protein meal replacement milkshake solid drink with satiety and fat-reducing effects, which includes the following components in parts by weight:

[0033] 50 parts of soybean protein isolate, 15 parts of maltodextrin, 1 part of skim milk powder (more than 80% protein content), 10 parts of inulin, 9 parts of chia seeds, 5 parts of konjac flour, 3 parts of conjugated glyceryl linoleate 1 part, 1 part of concentrated whey protein (more than 90% protein content), 1 part of membrane-separated casein (more than 90% protein content), 1 part of concentrated milk protein (more than 90% protein content), 1 part of whey protein isolate ( protein content above 90%), 3 parts of matcha powder, 0.1 part of calcium bicarbonate, 0.1 part of magnesium sulfate, 0.1 part of iron pyrophosphate, 0.1 part of vitamin A, 0.1 part of vitamin D, 0.1 part of vitamin E, 0.1 part of vitamin B1, 0.1 part of vitamin B2, 0.1 part of vitamin B6, 0.1 part of vitamin B12, 0.1 part of vitamin C, 0.1...

Embodiment 2

[0039] 50 parts of soybean protein isolate, 15 parts of maltodextrin, 1 part of skim milk powder, 10 parts of inulin, 9 parts of chia seeds, 5 parts of konjac powder, 3 parts of conjugated glyceryl linoleate, 1 part of whey protein concentrate 1 part, membrane-separated casein 1 part, concentrated milk protein 1 part, whey protein isolate, coffee powder 5 parts, calcium bicarbonate 0.1 part, magnesium sulfate 0.1 part, iron pyrophosphate 0.1 part, vitamin A 0.1 part, vitamin A D 0.1 part, vitamin E 0.1 part, vitamin B1 0.1 part, vitamin B2 0.1 part, vitamin B6 0.1 part, vitamin B12 0.1 part, vitamin C 0.1 part, niacin 0.1 part, folic acid 0.1 part, pantothenic acid 0.1 part, taurine 0.1 part, 0.1 part of xanthan gum, 0.1 part of sucralose, 0.1 part of food flavor;

[0040] The preparation method is the same as in Example 1.

Embodiment 3

[0042] 50 parts of soybean protein isolate, 15 parts of maltodextrin, 1 part of skim milk powder, 10 parts of inulin, 9 parts of chia seeds, 5 parts of konjac powder, 3 parts of conjugated glyceryl linoleate, 1 part of whey protein concentrate 1 part, membrane-separated casein 1 part, concentrated milk protein 2 parts, whey protein isolate 1 part, banana powder 3 parts, calcium bicarbonate 0.1 part, magnesium sulfate 0.1 part, iron pyrophosphate 0.1 part, vitamin A 0.1 part, vitamin A D 0.1 part, vitamin E 0.1 part, vitamin B1 0.1 part, vitamin B2 0.1 part, vitamin B6 0.1 part, vitamin B12 0.1 part, vitamin C 0.1 part, niacin 0.1 part, folic acid 0.1 part, pantothenic acid 0.1 part, taurine 0.1 part, 0.1 part of xanthan gum, 0.1 part of sucralose, 0.1 part of food flavor;

[0043] The preparation method is the same as in Example 1.

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Abstract

The invention discloses high-protein meal-replacement milk shake solid drink with full-stomach fat reducing effect. The high-protein meal-replacement milk shake solid drink is prepared from the following components: 15-70 parts of soybean protein isolate, 5-30 parts of maltodextrin, 1-10 parts of skimmed milk powder, 2-25 parts of inulin, 2-20 parts of chia seed powder, 2-20 parts of konjaku flour, 1-15 parts of conjugated linoleic acid glyceride, 0.5-10 parts of whey protein concentrate, 0.5-10 parts of membrane separation casein, 0.5-10 parts of milk protein concentrate, 0.5-10 parts of wheyprotein isolate, 1-36 parts of vitamin, 0.3-9 parts of mineral substances, and the like. The invention further discloses a preparation method for the meal-replacement milk shake solid drink. The meal-replacement food disclosed by the invention supplements nutrient by various beneficial proteins, vitamins and mineral substances, contains especially added weight-reducing substances such as conjugated linoleic acid, and added green tea, chocolate, coffee, vanilla and the like to form different tastes, is suitable for meal-replacement use of fat-reducing weight-reducing people, and has a good effect on controlling body weight.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a milkshake solid drink and a preparation method thereof. Background technique [0002] A milkshake is a mixture of milk, fruit, and ice cubes. Milkshake (Milk shake) first appeared as a hand-cranked liquid drink, and quickly became popular all over the world because of its smooth taste and rich nutrition. However, traditional milkshakes are ready-to-drink beverages, which are inconvenient to store and transport; making nutritious milkshakes has the disadvantage of short shelf life. [0003] The solid milkshake beverage is a solid powder product, which becomes a milkshake-like liquid when water is added when eating, which brings great convenience to consumers. [0004] Patent CN105248829A proposes a purple rice milkshake, which is made into a liquid drink by adding ice cream, black rice, corn, etc. This milkshake is a ready-to-drink liquid drink and is not suitable for transpor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158A23C9/16
CPCA23C9/1522A23C9/1526A23C9/1528A23C9/156A23C9/158A23C9/16
Inventor 陈晓宇廖良君徐庆海刘世英张秀凯
Owner 天津活力达生物科技有限公司
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