Traditional Chinese medicine composition for treating Parkinson's syndrome and preparation method thereof
A composition and a syndrome technology, which are applied in the field of traditional Chinese medicine compositions for treating Parkinson's syndrome and the field of preparation thereof, can solve problems such as cardiovascular side effects and the like, and achieve the effects of access to qi and blood, reconciliation of qi and blood, and a simple preparation method
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Embodiment 1
[0041] The preparation method of the traditional Chinese medicine composition for the treatment of Parkinson's syndrome of this embodiment: weigh 35g of bezoar, 72g of fried gardenia, 78g of wine cortex, 48g of scutellaria, 42g of rhizoma rhizome, 140g of whole insects, and chuanxiong of Tinglizi 80g, Tinglizi Salvia 70g, Gastrodia elata 110g, salt-fried Eucommia 100g, Achyranthes bidentata 50g, calcined oyster 132g, wine-made leech 75g, wine-made centipede 55g, Uncaria 55g, bran-fried white peony root 110g, silkworm 65g , use a pulverizer to pulverize separately, pass through a 100-mesh sieve, mix and stir evenly.
Embodiment 2
[0043] The preparation method of the traditional Chinese medicine composition for the treatment of Parkinson's syndrome of this embodiment: weigh 40g of bezoar, 65g of fried gardenia, 60g of wine cortex, 50g of scutellaria baicalensis, 50g of berberine, 125g of whole insect, and chuanxiong of Tinglizi 70g, Tinglizi Salvia 65g, Gastrodia elata 110g, salt-fried Eucommia 110g, Achyranthes bidentata 40g, calcined oyster 130g, wine-made leech 65g, wine-made centipede 68g, Uncaria 50g, bran-fried white peony root 130g, silkworm 65g , use a pulverizer to pulverize separately, pass through a 100-mesh sieve, mix and stir evenly.
Embodiment 3
[0045] The preparation method of the traditional Chinese medicine composition for the treatment of Parkinson's syndrome in this embodiment: weigh 48g of bezoar, 50g of fried gardenia, 55g of wine cortex, 55g of scutellaria, 52g of rhizoma rhizome, 125g of whole insects, and chuanxiong of Tinglizi 72g, Tinglizi Salvia 80g, Gastrodia elata 105g, salt-fried Eucommia 100g, Achyranthes bidentata 42g, calcined oyster 118g, wine-made leech 52g, wine-made centipede 65g, Uncaria 42g, bran-fried white peony root 145g, silkworm 75g , use a pulverizer to pulverize separately, and pass through an 80-mesh sieve, mix and stir evenly.
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