Coarse cereal bread and production process thereof
A technology for bread and miscellaneous grains, which is applied in the direction of dough processing, baking, and baked foods with modified ingredients, etc. It can solve problems such as poor palatability, difficult to bake products, and difficulty in forming market competitiveness.
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Embodiment 1
[0028] The present invention proposes a miscellaneous grain bread, which is composed of the following raw materials in parts by weight: 40 parts of wheat flour, 60 parts of millet, 25 parts of buckwheat, 30 parts of corn, 20 parts of oats, 25 parts of soybean, 10 parts of mung bean, 20 parts of vegetable oil, 5 parts of milk powder 10 parts of eggs, 1.5-4 parts of salt, 12 parts of sugar, 6 parts of baking soda, 3 parts of lettuce stems, 5 parts of lettuce leaves, 2 parts of ginger, 9 parts of bitter chrysanthemum, 6 parts of orange peel, and 4 parts of persimmon leaves. Described orange peel removes surface waxiness, dries.
[0029] The production technology of described miscellaneous grain bread, comprises following process step:
[0030] (1) Mix 60 parts of millet, 25 parts of buckwheat, 30 parts of corn, 20 parts of oats, 25 parts of soybeans, and 10 parts of mung beans, and then process them into miscellaneous grain powder with a diameter of less than 10 microns by low-te...
Embodiment 2
[0038] The present invention proposes a miscellaneous grain bread, which is composed of the following raw materials in parts by weight: 50 parts of wheat flour, 50 parts of millet, 20 parts of buckwheat, 25 parts of corn, 15 parts of oats, 20 parts of soybeans, 10 parts of mung beans, 20 parts of vegetable oil, 6 parts of milk powder 8 parts of eggs, 2 parts of salt, 15 parts of sugar, 8 parts of baking soda, 3 parts of lettuce stems, 4 parts of lettuce leaves, 2 parts of ginger, 10 parts of bitter chrysanthemum, 6 parts of orange peel, and 5 parts of persimmon leaves. The orange peel and lemon peel remove the surface wax and dry in the sun.
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