Making method for raw-granule ginseng sugar
A production method and technology of production process, applied in confectionary, confectionary industry, food science, etc., to improve human immunity and anti-cancer ability, good effect, and delay menopause
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[0041] In order to fully understand the technical content of the present invention, the technical solutions of the present invention will be further introduced and illustrated below in conjunction with specific examples, but not limited thereto.
[0042] The invention discloses a method for making raw ginseng candy. The formula of raw ginseng candy is divided into cold constitution formula and hot constitution formula;
[0043] The formula for cold constitution is: the proportion of ingredients is 10 parts of isomalt, 0.5 part of ginseng granule, 0.3 part of ginseng extract, 0.3 part of Cordyceps, 0.3 part of Maca, and 0.1 part of mint;
[0044] The thermal constitution formula is as follows: the proportion of ingredients is 10 parts of isomalt, 0.5 part of American ginseng granule, 0.3 part of American ginseng extract, 0.3 part of Cordyceps, 0.3 part of Maca, and 0.1 part of mint. Raw ginseng sugar.
[0045] The specific embodiment of the original ginseng candy of the presen...
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