Making method for raw-granule ginseng sugar

A production method and technology of production process, applied in confectionary, confectionary industry, food science, etc., to improve human immunity and anti-cancer ability, good effect, and delay menopause

Inactive Publication Date: 2019-05-21
SHENZHEN WANGBOTONG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] However, the Chinese medicine health pharmacological properties of isomalt, ginseng granule, ginseng extract essence, American ginseng granule, American ginseng extract essence and peppermint function have no effect. Therefore, it is necessary to invent a kind of original ginseng How sugar is made

Method used

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Embodiment Construction

[0041] In order to fully understand the technical content of the present invention, the technical solutions of the present invention will be further introduced and illustrated below in conjunction with specific examples, but not limited thereto.

[0042] The invention discloses a method for making raw ginseng candy. The formula of raw ginseng candy is divided into cold constitution formula and hot constitution formula;

[0043] The formula for cold constitution is: the proportion of ingredients is 10 parts of isomalt, 0.5 part of ginseng granule, 0.3 part of ginseng extract, 0.3 part of Cordyceps, 0.3 part of Maca, and 0.1 part of mint;

[0044] The thermal constitution formula is as follows: the proportion of ingredients is 10 parts of isomalt, 0.5 part of American ginseng granule, 0.3 part of American ginseng extract, 0.3 part of Cordyceps, 0.3 part of Maca, and 0.1 part of mint. Raw ginseng sugar.

[0045] The specific embodiment of the original ginseng candy of the presen...

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PUM

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Abstract

The invention relates to a making method for raw-granule ginseng sugar. The formula of the raw-granule ginseng sugar is divided into a cold-physique formula and a hot-physique formula, and a pharmacological technology of traditional Chinese medicine is adopted; in the cold-physique formula, palatinose, ginseng granules, ginseng extract essence, Chinese caterpillar fungus, Maca and mint are blendedtogether to make into the raw-granule ginseng sugar according to different physiques, and in the hot-physique formula, palatinose, American ginseng granules, American-ginseng extract essence, Chinesecaterpillar fungus, Maca and mint are blended together to make into the raw-granule ginseng sugar according to different physiques; the preparing method is environmentally friendly, the raw-granule ginseng sugar prepared with the method is healthy, capable of achieving pure plant extraction, free of dependence and good in efficiency, and has the effects of resisting fatigue, resisting aging, beautifying skin, softening blood vessels, preventing cardiovascnlar and cerebrovascular diseases from occurring, improving the digestive system and the female physiological cycle, delaying menopause andimproving the human immunity and anticancer ability.

Description

technical field [0001] The invention belongs to the technical field of health-preserving food, and in particular relates to a method for preparing raw ginseng candy. Background technique [0002] Existing ginseng sugar has high sugar content, which is not conducive to patients with blood sugar disease, diabetes, hypertension, and hyperlipidemia. The functional components of ginseng have not been fully absorbed by the human body and the curative effect of ginseng itself has not been exerted. [0003] At present, ginseng sugar does have a certain auxiliary effect on improving sleep, immune regulation, anti-fatigue, etc., but it is not suitable for everyone, and taking it improperly is counterproductive. [0004] The following people should take ginseng with caution: [0005] 1. Minors; [0006] 2. Pregnant women; [0007] 3. Patients with cardiovascular and cerebrovascular diseases; [0008] 4. Diabetic patients; [0009] 5. Thermal constitution. [0010] However, the Ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
Inventor 张秀华
Owner SHENZHEN WANGBOTONG TECH CO LTD
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