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Coconut husk and coconut meat separating method

A separation method, the technology of coconut shell and coconut meat, is applied in the field of separation of coconut shell and coconut meat to achieve the effects of expanding production scale, improving production efficiency, and reducing personnel injury and disability accidents

Pending Publication Date: 2019-05-21
HAINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, due to the high-efficiency coconut shell and coconut meat separation method used in the previous process, it can not only save a large amount of labor, but also solve the bottleneck problem of expanding the production scale of coconut production enterprises, and open up new ways for enterprises to expand production scale and improve economic benefits.

Method used

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  • Coconut husk and coconut meat separating method
  • Coconut husk and coconut meat separating method
  • Coconut husk and coconut meat separating method

Examples

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Effect test

Embodiment Construction

[0009] Place the coconut on the coconut peeling machine, peel the coconut shell from the coconut shell through the coconut peeling machine, then use an electric drill to drill a hole with a diameter of 8mm vertically on the coconut shell after peeling the coconut shell, and pour out the coconut water. Then the coconut is placed on the coconut opening machine, and a slit is opened along the circumference of the coconut shell at the maximum diameter perpendicular to the coconut shell fiber direction by the coconut opening machine. figure 1 For the effect shown, put the slitted coconut into the -18°C environment and freeze it for 5.5 hours (that is, the coconut will be completely frozen), and then take it out and slowly thaw it in the natural environment for 3 hours. At this time, place the coconut shell along the direction of the coconut shell fiber Gently break the slit, the coconut shell is separated from the coconut meat, and the black skin on the coconut meat is attached to t...

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Abstract

The invention discloses a coconut husk and coconut meat separating method. The method comprises the steps that coir of a coconut is removed, a hole is formed in the coconut husk, coconut juice is poured out, a seam is formed in the circumference of the coconut husk at the maximum diameter position of the direction perpendicular to the coir, the coconut with an opened seam is placed in an environment with the temperature of -18 DEG C to completely freeze the coconut, the coconut is taken out and thawed in a natural environment, the coconut husk is slightly split at the seam opening position inthe coir direction to separate the coconut husk and the coconut meat, black skin on the coconut meat adheres to the coconut husk, so that the whole spherical coconut meat without the back skin is obtained, and a black skin removing operation procedure does not need to be conducted on the coconut meat. The method has the advantages that the coconut meat is an integrally spherical when separated from the coconut husk, the black skin on the coconut meat adheres to the coconut husk, a subsequent skin removing processing procedure on the coconut meat is not needed, the labor cost is reduced, the production efficiency is improved, and therefore an efficient, hygienic and safe coconut husk and coconut meat separation procedure is achieved.

Description

technical field [0001] The invention relates to a method for processing agricultural products, in particular to a method for separating coconut shell and coconut meat. Background technique [0002] my country's Hainan and many countries in Southeast Asia have rich tropical agricultural resources, and the coconut industry is an important pillar industry for the economic development of these countries or regions. Coconut industry is mainly based on coconut food processing, and coconut meat products occupy a large share in coconut food. Coconut meat harvesting is the most time-consuming and laborious link in the production of coconut meat products. At present, the harvesting efficiency of coconut meat is not ideal, and coconut meat processing and production enterprises mainly rely on manual extraction of coconut meat. The method of artificially extracting coconut meat is that the operator uses a curved machete to extract the coconut meat from the broken coconut, so that the ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N5/03
Inventor 樊军庆向欢浩李增增张宝珍李敬祥
Owner HAINAN UNIVERSITY
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