Composite plant extract, preparation method and application

A kind of plant extract, extract technology, applied in the direction of application, food science, food preservation, etc., to achieve the effect of prolonging the storage period, ensuring human health, and high-efficiency antibacterial effect

Active Publication Date: 2019-05-28
YICHUN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

As people pay more and more attention to food safety, this kind of chemi

Method used

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  • Composite plant extract, preparation method and application
  • Composite plant extract, preparation method and application
  • Composite plant extract, preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Antibacterial test of compound plant extract:

[0021] (1) Experimental bacteria (bacteria name is italic)

[0022] Food-borne pathogens:

[0023] Pseudomonadaceae Fluorescens ATCC 13525;

[0024] Salmonella enteritidis (Salmonella enteritidis CMCC(B)50335);

[0025] Proteus species (proteus species CMCC(B)49027);

[0026] Escherichia coli (E.coli k-12IFO 3301);

[0027] Listeria monocytogenes (Listeria monocytogenes ATCC 19115);

[0028] Staphylococcus aureus (Staphylococcus aureus CMCC(B)26003)

[0029] (2) Experimental method

[0030] 2.1 Compound plant extracts

[0031] Prepare clove, rosemary, licorice, and oregano, crush the prepared cloves, rosemary, licorice, and oregano separately, soak them in 99.5% absolute ethanol, and extract the quality of each plant The volume ratio is 1:9 (m / v), soaking and shaking for 40-52h, preferably, under the condition of 130-170rpm / min, soaking and shaking for 40-52h, specifically in this embodiment, at 150rpm / Under the condition of min, soak ...

Embodiment 2

[0052] Antibacterial test of a single plant extract:

[0053] (1) Experimental bacteria (bacteria name is italic)

[0054] Food-borne pathogens:

[0055] Pseudomonadaceae Fluorescens ATCC 13525;

[0056] Salmonella enteritidis (Salmonella enteritidis CMCC(B)50335);

[0057] Proteus species (proteus species CMCC(B)49027);

[0058] Escherichia coli (E.coli k-12 IFO 3301);

[0059] Listeria monocytogenes (Listeria monocytogenes ATCC 19115);

[0060] Staphylococcus aureus (Staphylococcus aureus CMCC(B)26003)

[0061] (2) Experimental method

[0062] 2.1 Single plant extract

[0063] Prepare cinnamon, cloves, sage, rosemary, licorice, thyme, star anise, oregano. Combine the prepared cinnamon, cloves, sage, rosemary, licorice, thyme, star anise, oregano. After pulverization, they were soaked and extracted with 99.5% absolute ethanol. The ratio of the mass of each plant to the volume of ethanol was 1:9 (m / v). Under the condition of 150rpm / min, soak and shake for 48h, then filter Obtain the filtrat...

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PUM

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Abstract

The invention provides a composite plant extract. The composite plant extract comprises a clove lilac extract, a rosmarinus officinalis extract, a liquorice extract and an origanum vulgare extract. Effective ingredients of the composite plant extract provided by the invention are all derived from natural plant extracts, including the clove lilac extract, the rosmarinus officinalis extract, the liquorice extract and the origanum vulgare extract; proven by actual test results, the composite plant extract has an effective bacteriostatic and bactericidal effect on food-borne pathogenic bacteria; furthermore, the composite plant extract is derived from natural plants, thus, is harmless to human bodies and has a safe and efficient antibacterial effect; the composite plant extract can be appliedto food freshness preserving, food equipment and environments; the composite plant extract can replace the traditional chemical freshness keeping agents and has an important practical significance inreducing chemical residues, protecting the environments, guaranteeing human health, prolonging storage lives of vegetables and the like.

Description

Technical field [0001] The invention relates to the technical field of food safety, in particular to a composite plant extract, preparation method and application. Background technique [0002] "Food is the heaven for the people, and food safety is the first." Food safety has become the focus of attention of the whole society. Long-term storage of food will cause spoilage due to the breeding of food-borne pathogens. Spoilage will not only cause food to lose its nutritional value, but also cause food poisoning, resource loss and environmental pollution. [0003] In order to inhibit and eliminate food-borne pathogenic bacteria, it is often necessary to add antiseptic preservatives to food to achieve antiseptic and antiseptic properties and extend the shelf life of food. However, most of the antiseptic preservatives currently used are chemical antiseptics and have certain effects on the human body. harm. As people pay more and more attention to food safety, this kind of chemical ant...

Claims

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Application Information

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IPC IPC(8): A23L3/3472A23B7/154
Inventor 潘小军
Owner YICHUN UNIVERSITY
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