41 results about "Origanum majorana extract" patented technology

The invention relates to the field of complex microorganisms, in particular to a feed additive with complex microorganisms for piglets. The feed additive consists of candida utilis, enterococcus faecalis, lactobacillus acidophilus and bacillus subtilis, and then all the raw materials are cultured in culture medium containing 5-10 percent of epimedium herb for 60-72 hours at the temperature of 35-37 DEG C to obtain culture, namely the feed additive. According to weight part, the candida utilis : enterococcus faecalis : lactobacillus acidophilus : bacillus subtilis is equal to 1-3:1-3:1-3:1-3. The feed additive has multiple nutrient component, oregano extract has the functions of sterilization, bacteriostasis and oxidation resistance, can well inhibit the diarrhea of the piglets, enhance the immunity of the piglets, reduce the death rate and lower the cost.

The invention relates to a pesticide composition containing cumin and common origanum extracts, and a preparation method and application thereof, and belongs to the field of pesticides. In order to solve technical problems, the invention provides the pesticide composition containing the cumin and common origanum extracts, and the preparation method and application thereof. According to the pesticide composition containing the cumin and common origanum extracts, active ingredients of the pesticide composition are extracted from 1 weight part of cumin and 0.2 to 4 weight parts of common origanum. The pesticide composition containing the cumin and common origanum extracts has an obvious effect of controlling gray mold and powdery mildew of crops, and is prepared from Chinese herbal medicines serving as raw materials, so the problem of pesticide residue is solved, the environmental pollution is avoided, the pesticide effect concentration is low during use, and the cost is low.

The present invention relates to the field of aquatic product processing and particularly to fishy smell removing liquid and a surimi fishy smell removing method by using the fishy smell removing liquid. The fishy smell removing liquid comprises the following components in mass fraction: 0.05-0.2% of sage extract, 0.01-0.05% of grape seed extract, 0.05-0.2% of origanum vulgare extract, and the balance being water. The fishy smell removing liquid can remove the fishy smell of surimi, improve the edible quality of the surimi products, and at the same time extend the shelf life of the surimi products.

The invention relates to a pesticide composition containing thymus mongolicus and common origanum extracts, and a preparation method and application thereof, and belongs to the field of pesticides. In order to solve technical problems, the invention provides the pesticide composition containing the thymus mongolicus and common origanum extracts, and the preparation method and application thereof. According to the pesticide composition containing the thymus mongolicus and common origanum extracts, active ingredients of the pesticide composition are extracted from 1 weight part of thymus mongolicus and 0.2 to 4 weight parts of common origanum. The pesticide composition containing the thymus mongolicus and common origanum extracts has an obvious effect of controlling rice blast and rust disease of crops, and is prepared from Chinese herbal medicines serving as raw materials, so the problem of pesticide residue is solved, environmental pollution is avoided, the pesticide effect concentration is low during use, and the cost is low.

The purpose of this study was to test the efficacy of an oregano extract containing carvacrol and capyrlic acid blend by screening for inhibition and by conducting a preservative efficacy test, USP 51, in skin creams. Minimum inhibitory concentrations were found for Escherichia coli, Staphylococcus aureus, Pseudomonsas aeruginosa, Streptococcus sanguinis, Salmonella enterica, Candida albicans, and Aspergillus brasiliensis.

The invention discloses an environment-friendly nereis granule compound feed. The environment-friendly nereis granule compound feed comprises the following components: imported white fish meal, soybean meal, rapeseed meal, cottonseed protein, high-gluten flour, fish soluble paste, inkfish paste, bentonite, origanum extract, betaine, allicin, Sanhuang powder, yeast cell wall polysaccharide, bacillus subtilis, calcium dihydrogen phoshate, 98% enveloped lysine, fish oil, phospholipid oil, vitamin premix and mineral premix. According to the environment-friendly nereis granule compound feed, aiming at the life habit of nereis, a special nereis granule compound feed is developed, and is comprehensive and rich in nutrition, boosts the appetite of nereis, improves the digestive absorption rate of nereis, strengthens the nereis physique, improves the nereis immunity, improves the stress resistance of nereis, reduces the diseases, increases the survival rate of nereis and reduces the feed coefficient of nereis; the granule compound feed is suitable for the breeding and the cultivation of nereis succinea, neanthes japonica and perinereis nuntia savigny, and enhances the healthy development of the nereis industry.

This disclosure relates to novel herbal compositions comprising extracts of rosemary and oregano, and methods of using the herbal compositions to modulate inflammatory potential. One or both of the extracts may be supercritical extracts. The disclosure further relates to methods of treating inflammation, rheumatoid arthritis, osteoarthritis, or combinations thereof, using the herbal compositions.

The invention provides a composite plant extract. The composite plant extract comprises a clove lilac extract, a rosmarinus officinalis extract, a liquorice extract and an origanum vulgare extract. Effective ingredients of the composite plant extract provided by the invention are all derived from natural plant extracts, including the clove lilac extract, the rosmarinus officinalis extract, the liquorice extract and the origanum vulgare extract; proven by actual test results, the composite plant extract has an effective bacteriostatic and bactericidal effect on food-borne pathogenic bacteria; furthermore, the composite plant extract is derived from natural plants, thus, is harmless to human bodies and has a safe and efficient antibacterial effect; the composite plant extract can be appliedto food freshness preserving, food equipment and environments; the composite plant extract can replace the traditional chemical freshness keeping agents and has an important practical significance inreducing chemical residues, protecting the environments, guaranteeing human health, prolonging storage lives of vegetables and the like.

The present invention relates to a pack composition containing an illite extract as an active ingredient. The pack composition consists of: a first agent comprising, with respect to 85.76 parts by weight of an illite extract, 2 parts by weight of carbomer, 0.04 parts by weight of adenosine, 1.2 parts by weight of caffeine, 1.2 parts by weight of beta-glucan, 0.6 parts by weight of an oriental raisin fruit extract, 0.6 parts by weight of a green tea extract, 0.6 parts by weight of a whitening composition, 0.5 parts by weight of a black bean extract, 0.5 parts by weight of an oregano extract, 0.2 parts by weight of a Scutellaria baicalensis extract, 0.2 parts by weight of a sophora root extract, 3.0 parts by weight of acetyl hexapeptide-8, 2.0 parts by weight of copper tripeptide-1, 1.0 partby weight of an oat kernel extract, 0.3 parts by weight of dermasoft octiol and 0.3 parts by weight of phenoxyethanol; and a second agent comprising, with respect to 53.8 parts by weight of the illite extract, 1 part by weight of a portulaca oleracea extract, 1 part by weight of a green tea extract, 2 parts by weight of a white flower composition, 2 parts by weight of sodium hydroxide (NaOH), 0.2parts by weight of polyepsilon-lysine, and 40 parts by weight of sodium silicate, wherein the first agent and the second agent are mixed at a ratio of 1:1.

The invention belongs to the field of antibacterial agents and food additives, and particularly relates to a preparation method and application of a plasma treated origanum majorana extract. The preparation method comprises the following specific steps: thoroughly cleaning leaves of origanum majorana, shearing and drying the leaves of the origanum majorana, adding anhydrous ethanol and soaking theleaves of the origanum majorana, and shaking out and extracting to obtain an origanum majorana ethanol extract liquid; placing the origanum majorana ethanol extract liquid in a pulsed magnet field and carrying out pulse magnet field treatment, and filtering and concentrating to obtain an origanum majorana extract; and placing the origanum majorana extract in a plasma spectrometer and treating theoriganum majorana extract to obtain the plasma treated origanum majorana extract. The origanum majorana extract is prepared by a pulsed magnet field technology, the extracting efficiency is high, andresource waste is reduced effectively; the origanum majorana extract is treated by plasma, growth of food-borne pathogens and hospital-acquired-infection pathogenic bacteria can be inhibited effectively, bacterial food poisoning is prevented effectively, food safety is ensured, the shelf life of food is prolonged, and application of origanum majorana in food is expanded.

The present invention relates to a pack composition containing an illite extract as an active ingredient. The pack composition consists of: a first agent comprising, with respect to 85.76 parts by weight of an illite extract, 2 parts by weight of carbomer, 0.04 parts by weight of adenosine, 1.2 parts by weight of caffeine, 1.2 parts by weight of β-glucan, 0.6 parts by weight of an oriental raisin fruit extract, 0.6 parts by weight of a green tea extract, 0.6 parts by weight of a whitening composition, 0.5 parts by weight of a black bean extract, 0.5 parts by weight of an oregano extract, 0.2 parts by weight of a Scutellaria baicalensis extract, 0.2 parts by weight of a sophora root extract, 3.0 parts by weight of acetyl hexapeptide-8, 2.0 parts by weight of copper tripeptide-1, 1.0 part by weight of an oat kernel extract, 0.3 parts by weight of dermosoft® Octiol and 0.3 parts by weight of phenoxyethanol; and a second agent comprising, with respect to 53.8 parts by weight of the illite extract, 1 part by weight of a Portulaca oleracea extract, 1 part by weight of a green tea extract, 2 parts by weight of a white flower complex, 2 parts by weight of sodium hydroxide (NaOH), 0.2 parts by weight of polyepsilon-lysine, and 40 parts by weight of sodium silicate, wherein the first agent and the second agent are mixed at a ratio of 1:1.

Oregano extract can act as a stimulant, yet it does not interfere with sleep patterns or induce nervousness the way many stimulants such as caffeine can. It also has the benefits of promoting improved vigilance, improving attention and ability to focus on a task, and improving general alertness.

The invention relates to the technical field of sugarcane planting and especially relates to a foliage spray solution for test tube plantlet of sugarcane and a preparation method thereof. The spray solution mainly contains indolebutyric acid, naphthylacetic acid, sucrose, L-proline, a bio-sterilizing agent, Tween and gibberellin. By reasonable combination of the components, the foliage spray solution can effectively promote rooting and growth of rootless test tube plantlet of sugarcane. The foliage spray solution is also characterized in that the bio-sterilizing agent mainly includes a dandelion extract, an origanum vulgare extract, a mint extract and a cedrela sinensis leaf extract, so that functions of inhibiting growth of mildews and dispelling pests are achieved. The foliage spray solution can prevent the test tube plantlet of sugarcane from pests and increase survival rate and accelerate delivery of the test tube plantlets, and is free of pesticide residue.

The invention relates to a compound preservative color fixative and application thereof in processing of quick-frozen mutton shashlik products. The compound preservative color fixative involved in theinvention is prepared from D-sodium isoascorbiate, plant extracts and a color stabilizer; and the plant extracts comprise a bamboo leaf extract, and at least one selected from an origanum extract anda mentha spicata extract. When being applied to the processing of the quick-frozen mutton shashlik products, the compound preservative color fixative is used for curing cut mutton. The compound preservative color fixative involved in the invention has a very good synergistic effect, improves oxidation resistance and color protection performance, can delay the change of color and flavor of mutton,and improves the quality of the quick-frozen conditioned mutton shashlik products. Meanwhile, the compound preservative color fixative involved in the invention is high in safety and low in cost, issimple and convenient in process required for use, and has a very good application prospect.

The invention relates to a leather maintaining agent containing a plant extract. The leather maintaining agent contains a large amount of water lily fibers and other natural plant extracts including a thymus mongolicus extract, a ginseng extract, a marjoram sweet extract, a bamboo extract and a lotus flower extract. The leather maintaining agent disclosed by the invention belongs to the technical field of leather maintaining agents, and in particular relates to the leather maintaining agent containing the plant extracts and a production process thereof. Compared with the prior art, a maintaining composition prepared from plant extraction essences and the maintaining agent prepared from the maintaining composition, provided by the invention, can be suitable for comprehensive maintenance of leather aiming at causes of leather aging, and can be used for keeping normal state of the leather. Particularly, the maintaining composition and the maintaining agent have effectiveness on maintaining dry leather and slowing down water loss. Moreover, the maintaining composition provided by the invention is fragrant in smell, and the maintaining agent prepared from the maintaining composition is convenient to use, and is easy to be accepted by people.

The invention belongs to the preparation field of food antibacterial agents and particularly relates to a preparation method and an application of a compound antibacterial agent. The preparation method comprises the following specific steps: (1) preparing an origanum majorana extract: cleaning origanum majorana leaves, shearing, drying, adding absolute ethyl alcohol for soaking, carrying out shaking out and digestion, putting the origanum majorana leaves into a pulsed magnet field instrument, carrying out pulsed magnet field treatment, filtering, and concentrating, so as to obtain the origanummajorana extract; and (2) preparing the compound antibacterial agent: mixing the origanum majorana extract, sodium diacetate, hinolitol, polylysine hydrochloride and sterile distilled water, so as toobtain the compound antibacterial agent. According to the preparation method, the compound antibacterial agent is prepared by mixing the origanum majorana extract with sodium diacetate, hinolitol, polylysine hydrochloride and sterile distilled water in a certain proportion, so that the preparation cost of the compound antibacterial agent can be lowered, and the antibacterial performance of the compound antibacterial agent can be improved. The compound antibacterial agent prepared by virtue of the preparation method has a good antibacterial effect in the application of fruits, vegetables and meat.

The invention discloses a water-washing-resistant natural antibacterial deodorant and a preparation method thereof. The antibacterial deodorant comprises the following ingredients: a cortex phellodendri extract, a Linearstripe Rabdosia extract, an origanum vulgare extract, carboxymethyl chitosan, ZnO-SiO2 composite nanoparticles, seaweed gel, octadecyl dimethyl betaine, aqueous polysiloxane and a thickener. The antibacterial deodorant plays a role in inhibiting a variety of bacteria and has a relatively high antibacterial and deodorizing function. The treatment agent can have a relatively high bonding force with fibers, and good antibacterial performance can still be kept after repeated water washing and long-time wearing friction.

The invention belongs to the technical field of production processing of meat products and particularly relates to a functional preformed conditioned porkpie and a preparation method therefor. The method comprises the following steps: 1) preparing minced pork from connective-tissue-removed fresh hock and pig's backfat; 2) preparing a blend flavoring, wherein the blend flavoring comprises plant extracts and adjuvants, and the plant extracts comprise an origanum vulgare extract, a salvia officinalis extract, a water chestnut shell extract, a gordon euryale seed shell extract and a lotus node extract; 3) mixing the obtained blend flavoring, water and the obtained minced pork, so as to obtain conditioned pork; and 4) preparing the conditioned porkpie from the obtained conditioned pork. The functional preformed conditioned porkpie provided by the invention has high oxidation resistance; the functional preformed conditioned porkpie can have a longer shelf life under the condition of not adding additives; the functional preformed conditioned porkpie continuously has higher sensory qualities with higher commercial value in duration of storage; and the functional preformed conditioned porkpie continuously has higher physical and chemical qualities with higher commercial value in the duration of storage.

The invention provides antibacterial combinations of essential oils comprising bisabolol and one or more essential oils selected from citral, carvacrol, oregano extract, and rosemary, or comprising carvacrol and one or more essential oils selected from bisabolol, thymol, and rosemary, together with compositions, e.g., oral care compositions, comprising these combinations, and uses therefore.

The invention discloses a vegetable salad dressing resisting tolisteria monocytogenes and a preparation method of the vegetable salad dressing. The vegetable salad dressing is prepared by using natural antibacterial bio-active substances as a basic formula, mainly comprises the following components: pericarpium granati extract, shrub althea calyx extract, herba origani extract, cinnamon essentialoil, olive oil, lemon juice and table salt, contains no artificial chemical synthetic food additives, can effectively inactivate the listeria monocytogenes in vegetable salad, has excellent resistanceto the listeria monocytogenes, ensures health of consumers, and has a safer and more nutritional value. In addition, the vegetable salad dressing prepared in the invention ensures edible safety of vegetable salad products, ensures that the consumers can enjoy the safe and delicious vegetable salad at home, and also ensures that the consumers can obtain sufficient nutrients from vegetables.

The invention relates to a feed premix capable of increasing piglet villus height and reducing crypt depth as well as a preparation method and an application thereof, the feed premix belongs to the technical field of feed. Every 100 parts by weight of the feed premixing agent comprises 20-40 parts by weight of silage straw, 15-35 parts by weight of dried porcine soluble, 10-25 parts by weight of citric acid, 10-20 parts by weight of glucose, 4-9 parts by weight of an oregano extract, 5-10 parts by weight of saccharomyces cerevisiae, 2-5 parts by weight of salt and the balance of carriers. Thecontent of effective viable bacteria in every g of saccharomyces cerevisiae is 7*10<9>-7.5*10<9> CFU. The feed premix has no drug resistance, and has better and stable effects after all raw materialsare matched for use. According to the preparation method, all raw materials are mixed in parts, simple and quick, the feed has good stability. After the feed premix is added to the feed of weaned piglets, the intestinal function of piglets can be improved, the intestine healthy of piglets is regulated, the immunity of piglets is strengthened and the growing performance of piglets is effectively improved.

The invention belongs to the technical field of traditional Chinese medicine for veterinary use and discloses a traditional Chinese medicine premix for preventing and treating diarrhea of rhizomyidae and a preparation method of the traditional Chinese medicine premix. The traditional Chinese medicine premix for preventing and treating diarrhea of the rhizomyidae is prepared from, in parts by weight, 8-10 parts of origanum, 5-8 parts of striga asiatica, 6-8 parts of Chinese pulsatilla roots, 3-5 parts of rhizoma atractylodis macrocephalae, 4-6 parts of chicken's gizzard-membrane, 4-6 parts of radix glycyrrhizae and 0.1-1 part of calcium bicarbonate. The preparation method of the traditional Chinese medicine premix for preventing and treating diarrhea of rhizomyidae comprises steps as follows: extracting an origanum extract, namely, origanum oil; drying Chinese pulsatilla roots to obtain an extract; crushing the striga asiatica, the chicken's gizzard-membrane, the rhizoma atractylodis macrocephalae and the radix glycyrrhizae separately; mixing the obtained materials with matrix calcium bicarbonate and performing drying to obtain the traditional Chinese medicine premix. The traditional Chinese medicine premix has functions of clearing heat, removing toxins, resisting bacteria, diminishing inflammation, removing swelling and stasis, regulating vital energy and dispelling depression, has no toxic or side effects, pollution or residues, is convenient to use and lower in cost and has significant curative effects on diarrhea caused by infection of various bacteria, viruses and parasites.

The invention discloses a mixed type feed additive majoram extract water-soluble preparation and a preparation method thereof. The mixed type feed additive majoram extract water-soluble preparation is a mixed type feed additive product of which a majoram extract can be dissolved in water according to an optional ratio. The preparation method comprises the following steps: (1) placing methanoic acid in a reaction kettle; (2) feeding ammonia water into the methanoic acid from bottom to top; (3) after complete reaction, adding citric acid, lactic acid and acetic acid; (4) placing the majoram extract in another reaction kettle; (5) feeding propylene glycol as a feed additive into the majoram extract; (6) after complete mixing, adding liquid finished in the step (3); (7) cooling; (8) filtering; and (9) checking and packing. The product produced by the method has high sterilizing and antibacterial effects.

This disclosure relates to novel herbal compositions comprising extracts of rosemary and oregano, and methods of using the herbal compositions to modulate inflammatory potential. One or both of the extracts may be supercritical extracts. The disclosure further relates to methods of treating inflammation, rheumatoid arthritis, osteoarthritis, or combinations thereof, using the herbal compositions.

The present invention relates to the combination of a plant extract, such as oregano extract and a polyunsaturated fatty acid or a derivative (such as an ethyl ester “PUFA EE”) which is stable under strorage conditions.

Oregano extract can act as a stimulant, yet it does not interfere with sleep patterns or induce nervousness the way many stimulants such as caffeine can. It also has the benefits of promoting improved vigilance, improving attention and ability to focus on a task, and improving general alertness.