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41 results about "Origanum majorana extract" patented technology

Pack composition containing illite extract as active ingredient and pack containing same

The present invention relates to a pack composition containing an illite extract as an active ingredient. The pack composition consists of: a first agent comprising, with respect to 85.76 parts by weight of an illite extract, 2 parts by weight of carbomer, 0.04 parts by weight of adenosine, 1.2 parts by weight of caffeine, 1.2 parts by weight of beta-glucan, 0.6 parts by weight of an oriental raisin fruit extract, 0.6 parts by weight of a green tea extract, 0.6 parts by weight of a whitening composition, 0.5 parts by weight of a black bean extract, 0.5 parts by weight of an oregano extract, 0.2 parts by weight of a Scutellaria baicalensis extract, 0.2 parts by weight of a sophora root extract, 3.0 parts by weight of acetyl hexapeptide-8, 2.0 parts by weight of copper tripeptide-1, 1.0 partby weight of an oat kernel extract, 0.3 parts by weight of dermasoft octiol and 0.3 parts by weight of phenoxyethanol; and a second agent comprising, with respect to 53.8 parts by weight of the illite extract, 1 part by weight of a portulaca oleracea extract, 1 part by weight of a green tea extract, 2 parts by weight of a white flower composition, 2 parts by weight of sodium hydroxide (NaOH), 0.2parts by weight of polyepsilon-lysine, and 40 parts by weight of sodium silicate, wherein the first agent and the second agent are mixed at a ratio of 1:1.
Owner:朴晟律

Preparation method and application of plasma treated origanum majorana extract

The invention belongs to the field of antibacterial agents and food additives, and particularly relates to a preparation method and application of a plasma treated origanum majorana extract. The preparation method comprises the following specific steps: thoroughly cleaning leaves of origanum majorana, shearing and drying the leaves of the origanum majorana, adding anhydrous ethanol and soaking theleaves of the origanum majorana, and shaking out and extracting to obtain an origanum majorana ethanol extract liquid; placing the origanum majorana ethanol extract liquid in a pulsed magnet field and carrying out pulse magnet field treatment, and filtering and concentrating to obtain an origanum majorana extract; and placing the origanum majorana extract in a plasma spectrometer and treating theoriganum majorana extract to obtain the plasma treated origanum majorana extract. The origanum majorana extract is prepared by a pulsed magnet field technology, the extracting efficiency is high, andresource waste is reduced effectively; the origanum majorana extract is treated by plasma, growth of food-borne pathogens and hospital-acquired-infection pathogenic bacteria can be inhibited effectively, bacterial food poisoning is prevented effectively, food safety is ensured, the shelf life of food is prolonged, and application of origanum majorana in food is expanded.
Owner:JIANGSU UNIV

Pack composition containing illite extract as active ingredient and pack containing same

The present invention relates to a pack composition containing an illite extract as an active ingredient. The pack composition consists of: a first agent comprising, with respect to 85.76 parts by weight of an illite extract, 2 parts by weight of carbomer, 0.04 parts by weight of adenosine, 1.2 parts by weight of caffeine, 1.2 parts by weight of β-glucan, 0.6 parts by weight of an oriental raisin fruit extract, 0.6 parts by weight of a green tea extract, 0.6 parts by weight of a whitening composition, 0.5 parts by weight of a black bean extract, 0.5 parts by weight of an oregano extract, 0.2 parts by weight of a Scutellaria baicalensis extract, 0.2 parts by weight of a sophora root extract, 3.0 parts by weight of acetyl hexapeptide-8, 2.0 parts by weight of copper tripeptide-1, 1.0 part by weight of an oat kernel extract, 0.3 parts by weight of dermosoft® Octiol and 0.3 parts by weight of phenoxyethanol; and a second agent comprising, with respect to 53.8 parts by weight of the illite extract, 1 part by weight of a Portulaca oleracea extract, 1 part by weight of a green tea extract, 2 parts by weight of a white flower complex, 2 parts by weight of sodium hydroxide (NaOH), 0.2 parts by weight of polyepsilon-lysine, and 40 parts by weight of sodium silicate, wherein the first agent and the second agent are mixed at a ratio of 1:1.
Owner:PARK SOUNG LYUL

Preparation method and application of compound antibacterial agent

ActiveCN109169725AMild effectEfficient cell destructionBiocideFungicidesOriganum majorana extractPulsed magnet
The invention belongs to the preparation field of food antibacterial agents and particularly relates to a preparation method and an application of a compound antibacterial agent. The preparation method comprises the following specific steps: (1) preparing an origanum majorana extract: cleaning origanum majorana leaves, shearing, drying, adding absolute ethyl alcohol for soaking, carrying out shaking out and digestion, putting the origanum majorana leaves into a pulsed magnet field instrument, carrying out pulsed magnet field treatment, filtering, and concentrating, so as to obtain the origanummajorana extract; and (2) preparing the compound antibacterial agent: mixing the origanum majorana extract, sodium diacetate, hinolitol, polylysine hydrochloride and sterile distilled water, so as toobtain the compound antibacterial agent. According to the preparation method, the compound antibacterial agent is prepared by mixing the origanum majorana extract with sodium diacetate, hinolitol, polylysine hydrochloride and sterile distilled water in a certain proportion, so that the preparation cost of the compound antibacterial agent can be lowered, and the antibacterial performance of the compound antibacterial agent can be improved. The compound antibacterial agent prepared by virtue of the preparation method has a good antibacterial effect in the application of fruits, vegetables and meat.
Owner:JIANGSU UNIV

Functional preformed conditioned porkpie and preparation method therefor

The invention belongs to the technical field of production processing of meat products and particularly relates to a functional preformed conditioned porkpie and a preparation method therefor. The method comprises the following steps: 1) preparing minced pork from connective-tissue-removed fresh hock and pig's backfat; 2) preparing a blend flavoring, wherein the blend flavoring comprises plant extracts and adjuvants, and the plant extracts comprise an origanum vulgare extract, a salvia officinalis extract, a water chestnut shell extract, a gordon euryale seed shell extract and a lotus node extract; 3) mixing the obtained blend flavoring, water and the obtained minced pork, so as to obtain conditioned pork; and 4) preparing the conditioned porkpie from the obtained conditioned pork. The functional preformed conditioned porkpie provided by the invention has high oxidation resistance; the functional preformed conditioned porkpie can have a longer shelf life under the condition of not adding additives; the functional preformed conditioned porkpie continuously has higher sensory qualities with higher commercial value in duration of storage; and the functional preformed conditioned porkpie continuously has higher physical and chemical qualities with higher commercial value in the duration of storage.
Owner:WUHAN POLYTECHNIC UNIVERSITY

Feed premix capable of increasing piglet villus height and reducing crypt depth as well as preparation method and application thereof

The invention relates to a feed premix capable of increasing piglet villus height and reducing crypt depth as well as a preparation method and an application thereof, the feed premix belongs to the technical field of feed. Every 100 parts by weight of the feed premixing agent comprises 20-40 parts by weight of silage straw, 15-35 parts by weight of dried porcine soluble, 10-25 parts by weight of citric acid, 10-20 parts by weight of glucose, 4-9 parts by weight of an oregano extract, 5-10 parts by weight of saccharomyces cerevisiae, 2-5 parts by weight of salt and the balance of carriers. Thecontent of effective viable bacteria in every g of saccharomyces cerevisiae is 7*10<9>-7.5*10<9> CFU. The feed premix has no drug resistance, and has better and stable effects after all raw materialsare matched for use. According to the preparation method, all raw materials are mixed in parts, simple and quick, the feed has good stability. After the feed premix is added to the feed of weaned piglets, the intestinal function of piglets can be improved, the intestine healthy of piglets is regulated, the immunity of piglets is strengthened and the growing performance of piglets is effectively improved.
Owner:江苏傲农生物科技有限公司 +2

Traditional Chinese medicine premix for preventing and treating diarrhea of rhizomyidae and preparation method of traditional Chinese medicine premix

The invention belongs to the technical field of traditional Chinese medicine for veterinary use and discloses a traditional Chinese medicine premix for preventing and treating diarrhea of rhizomyidae and a preparation method of the traditional Chinese medicine premix. The traditional Chinese medicine premix for preventing and treating diarrhea of the rhizomyidae is prepared from, in parts by weight, 8-10 parts of origanum, 5-8 parts of striga asiatica, 6-8 parts of Chinese pulsatilla roots, 3-5 parts of rhizoma atractylodis macrocephalae, 4-6 parts of chicken's gizzard-membrane, 4-6 parts of radix glycyrrhizae and 0.1-1 part of calcium bicarbonate. The preparation method of the traditional Chinese medicine premix for preventing and treating diarrhea of rhizomyidae comprises steps as follows: extracting an origanum extract, namely, origanum oil; drying Chinese pulsatilla roots to obtain an extract; crushing the striga asiatica, the chicken's gizzard-membrane, the rhizoma atractylodis macrocephalae and the radix glycyrrhizae separately; mixing the obtained materials with matrix calcium bicarbonate and performing drying to obtain the traditional Chinese medicine premix. The traditional Chinese medicine premix has functions of clearing heat, removing toxins, resisting bacteria, diminishing inflammation, removing swelling and stasis, regulating vital energy and dispelling depression, has no toxic or side effects, pollution or residues, is convenient to use and lower in cost and has significant curative effects on diarrhea caused by infection of various bacteria, viruses and parasites.
Owner:GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
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