Autumn healthcare food compound
A technology of health food and composition, which is applied in the direction of food science, etc., can solve the problems of patients’ pain, little effect, and large side effects, and achieve the effect of rich nutrition, high social benefits, and low cost
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Embodiment 1
[0029] An autumn health food composition, each component is: 40g of oat flour, 20g of alfalfa dry powder, 5g of potato dry powder, and 35g of white bean powder.
[0030] The preparation method of described autumn health food composition comprises:
[0031] (1) Take alfalfa and dry it naturally in the shade, cut it, crush it with a grinder, pass it through a 80-mesh sieve, and set aside;
[0032] ⑵Take the dried white beans, crush them with a grinder, pass through a 80-mesh sieve, and set aside;
[0033] (3) Take fresh potatoes, wash the mud with running water, steam peel, slice, cook, dehydrate, crush, pass through a 80-mesh sieve, and set aside;
[0034] (4) Mix the prepared alfalfa dry powder, white bean powder, potato dry powder and oat powder in proportion to get final product.
Embodiment 2
[0036] An autumn health food composition, each component is: 55g of oat flour, 30g of alfalfa dry powder, 10g of potato dry powder, and 5g of white bean powder.
[0037] The preparation method of described autumn health food composition comprises:
[0038] ⑴ Take alfalfa to dry in the shade naturally, cut, pulverize with a pulverizer, pass through a 60-mesh sieve, and set aside;
[0039] (2) Take the dried white beans, crush them with a grinder, pass through a 60-mesh sieve, and set aside;
[0040] (3) Take fresh potatoes, wash the mud with running water, steam peel, slice, cook, dehydrate, crush, pass through a 60-mesh sieve, and set aside;
[0041] (4) Mix the prepared alfalfa dry powder, white bean powder, potato dry powder and oat powder in proportion to get final product.
Embodiment 3
[0043] An autumn health food composition, each component is: 45g of oat flour, 25g of alfalfa dry powder, 10g of potato dry powder, and 20g of white bean powder.
[0044] The preparation method of described autumn health food composition comprises:
[0045] ⑴ Take alfalfa to dry in the shade naturally, cut, pulverize with a pulverizer, pass through a 60-mesh sieve, and set aside;
[0046] (2) Take the dried white beans, crush them with a grinder, pass through a 60-mesh sieve, and set aside;
[0047] (3) Take fresh potatoes, wash the mud with running water, steam peel, slice, cook, dehydrate, crush, pass through a 60-mesh sieve, and set aside;
[0048] (4) Mix the prepared alfalfa dry powder, white bean powder, potato dry powder and oat powder in proportion to get final product.
PUM
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