A production system and production method for dehydrated edible mushrooms

A production system and technology for edible fungi, applied in the field of production systems for dehydrated edible fungi, can solve the problems of uninterrupted processing, low degree of automation, low processing efficiency, etc., and achieve improved centrifugal dehydration effect, large processing capacity, and automation. high degree of effect
CN109805356BActive Publication Date: 2022-02-01YUNNAN LONGYUN DAYOU IND CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
YUNNAN LONGYUN DAYOU IND CO LTD
Publication Date
2022-02-01

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Abstract

The invention discloses a production system for dehydrated edible fungus, which comprises a cleaning device, a first lifting and conveying device, a slicing device, a disinfection and rinsing device, a second lifting and conveying device, a material distribution device, a centrifugal dehydration device, and a material guiding and conveying device arranged in sequence. device, a third lifting conveying device, and a drying device; the production system of the present invention has the advantages of high degree of automation and large processing capacity. The invention also discloses a production method of a production system for dehydrating edible fungi. The edible fungi are cleaned first, then put into a sodium hypochlorite solution for disinfection and rinsing, and the sterilized edible fungi are pre-dehydrated by air blowing, and then centrifuged. Dehydration, and then drying the edible fungi with hot air; the production method of the invention ensures the hygiene and safety of the finished dehydrated edible fungi, and is beneficial to shorten the production time.
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Description

technical field

[0001] The invention belongs to the technical field of edible fungi processing, and in particular relates to a production system for dehydrated edible fungi and a production method thereof. Background technique

[0002] Edible fungi are a class of edible fungi, common ones include oyster mushrooms, shiitake mushrooms, morels, boletus, chicken fir, matsutake, truffles, tiger palms, chanterelles, etc. Edible mushrooms are delicious and nutritious, rich in protein, fat, sugar, vitamins, minerals and other nutrients, and are deeply loved by consumers.

[0003] After the edible fungi are dehydrated, their water content is greatly reduced. After soaking, the dehydrated edible fungi have the color, aroma, taste, shape, and quality of fresh edible fungi, and they can be stored for a long time, which is also convenient for transportation and deep processing. Therefore, it is more and more popular in food favored by the industry. The dehydrated edible fungus producti...

Claims

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