A production system and production method for dehydrated edible mushrooms
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A production system and technology for edible fungi, applied in the field of production systems for dehydrated edible fungi, can solve the problems of uninterrupted processing, low degree of automation, low processing efficiency, etc., and achieve improved centrifugal dehydration effect, large processing capacity, and automation. high degree of effect
Active Publication Date: 2022-02-01
YUNNAN LONGYUN DAYOU IND CO LTD
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Problems solved by technology
The dehydrated edible fungus production process in the prior art has a low degree of automation, many of which are even manual workshops, and the processing efficiency is low, especially the centrifugal pre-dehydration process requires waiting, which cannot be processed continuously, and for processes that need to switch between slicing and non-slicing In terms of demand, it is cumbersome to temporarily adjust the mobile equipment; moreover, the finished dehydrated edible fungus often has problems such as substandard sanitation and poor quality, which cannot meet market demand
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Embodiment 1
[0055] The production method of the production system for dehydrating edible fungi is to clean the edible fungi first, then put the edible fungi into the sodium hypochlorite solution for disinfection and rinsing, the disinfection and rinsing time is 0.5min, blow the sterilized edible fungi for pre-dehydration treatment, and then carry out centrifugal dehydration , and then dry the edible mushrooms with hot air, the temperature of hot air drying is 70°C, and the drying time is 10 minutes.
Embodiment 2
[0057] The production method of the production system for dehydrating edible fungi is to first clean the edible fungi, then put the edible fungi into the sodium hypochlorite solution for disinfection and rinsing, the disinfection and rinsing time is 2 minutes, blow the sterilized edible fungi for pre-dehydration treatment, and then carry out centrifugal dehydration, Then dry the edible fungus with hot air, the temperature of hot air drying is 90°C, and the drying time is 60 minutes.
Embodiment 3
[0059] The production method of the production system for dehydrating edible fungi is to clean the edible fungi first, then put the edible fungi into the sodium hypochlorite solution for disinfection and rinsing, the disinfection and rinsing time is 1.3min, blow the sterilized edible fungi for pre-dehydration treatment, and then carry out centrifugal dehydration , and then dry the edible fungus with hot air, the temperature of hot air drying is 80°C, and the drying time is 35min.
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Abstract
The invention discloses a production system for dehydrated edible fungus, which comprises a cleaning device, a first lifting and conveying device, a slicing device, a disinfection and rinsing device, a second lifting and conveying device, a material distribution device, a centrifugal dehydration device, and a material guiding and conveying device arranged in sequence. device, a third lifting conveying device, and a drying device; the production system of the present invention has the advantages of high degree of automation and large processing capacity. The invention also discloses a production method of a production system for dehydrating edible fungi. The edible fungi are cleaned first, then put into a sodium hypochlorite solution for disinfection and rinsing, and the sterilized edible fungi are pre-dehydrated by air blowing, and then centrifuged. Dehydration, and then drying the edible fungi with hot air; the production method of the invention ensures the hygiene and safety of the finished dehydrated edible fungi, and is beneficial to shorten the production time.
Description
technical field [0001] The invention belongs to the technical field of edible fungi processing, and in particular relates to a production system for dehydrated edible fungi and a production method thereof. Background technique [0002] Edible fungi are a class of edible fungi, common ones include oyster mushrooms, shiitake mushrooms, morels, boletus, chicken fir, matsutake, truffles, tiger palms, chanterelles, etc. Edible mushrooms are delicious and nutritious, rich in protein, fat, sugar, vitamins, minerals and other nutrients, and are deeply loved by consumers. [0003] After the edible fungi are dehydrated, their water content is greatly reduced. After soaking, the dehydrated edible fungi have the color, aroma, taste, shape, and quality of fresh edible fungi, and they can be stored for a long time, which is also convenient for transportation and deep processing. Therefore, it is more and more popular in food favored by the industry. The dehydrated edible fungus producti...
Claims
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