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Vegetarian sea cucumber and production process thereof

A production process and technology of sea cucumber, applied in the field of vegetarian sea cucumber and its production process, can solve the problems of not fine enough tissue, poor imitation, bad taste, etc., achieve the effect of fine tissue, good flexibility, and reduce nutrient loss

Inactive Publication Date: 2019-05-31
北京鑫记伟业食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the vegetarian sea cucumbers on the market meet the characteristics of low protein and low fat, their tissues are not delicate enough, their flexibility is poor, their taste is not good, and their degree of simulation is poor.

Method used

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  • Vegetarian sea cucumber and production process thereof
  • Vegetarian sea cucumber and production process thereof
  • Vegetarian sea cucumber and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Konjac powder 6Kg, white sugar 1Kg, salt 1Kg, mushroom essence 0.4Kg, modified starch 2.5Kg, starch 1.7Kg, hydroxypropyl starch phosphate 0.9Kg, phosphate distarch 0.8Kg, trehalose 0.2Kg , Calcium Carbonate 0.3Kg, Maltodextrin 0.06Kg, Sodium Glutamate 0.02Kg, Rapeseed Oil 0.02Kg, Gum Arabic 0.05Kg, Glycine 0.035Kg, Coconut Oil 0.05Kg, Sodium Starch Octenyl Succinate 0.015Kg, 0.03Kg of L-alanine, 0.05Kg of disodium 5'-guanylate, 0.03Kg of disodium 5'-inosinate, 0.01Kg of disodium succinate, 0.01Kg of silicon dioxide and 0.05Kg of vitamin E are mixed evenly, Get ingredients 15.23Kg;

[0030] (2) Pour 81.27Kg of water into the chopping machine. Under the condition that the rotating speed of the chopping machine is 2000r / min, add the ingredients while chopping. After 4 minutes, the ingredients have been added, and then the rotating speed of the chopping machine is adjusted to 3000r / min for 4min chopping to form white pulp;

[0031] (3) take out Add the remaining whi...

Embodiment 2

[0038] (1) Konjac powder 8Kg, white sugar 1.4Kg, salt 0.7Kg, mushroom essence 0.7Kg, modified starch 1.7Kg, starch 2Kg, hydroxypropyl starch phosphate 0.4Kg, phosphate distarch 0.3Kg, trehalose 0.35 Kg, Calcium Carbonate 0.1Kg, Maltodextrin 0.1Kg, Sodium Glutamate 0.1Kg, Rapeseed Oil 0.06Kg, Gum Arabic 0.02Kg, Glycine 0.05Kg, Coconut Oil 0.03Kg, Sodium Starch Octenyl Succinate 0.05Kg , L-alanine 0.01Kg, 5'-guanylate disodium 0.03Kg, 5'-inosinate disodium 0.01Kg, disodium succinate 0.05Kg, silicon dioxide 0.05Kg and vitamin E 0.01Kg mix well , to get 16.22Kg of ingredients;

[0039] (2) Pour 79.08Kg of water into the chopping machine. Under the condition that the rotating speed of the chopping machine is 2300r / min, add the ingredients while chopping. After 5 minutes, the ingredients are added, and then the rotating speed of the chopping machine is adjusted to Chop and mix at 2850r / min for 3min to form white pulp;

[0040] (3) take out the white pulp, add 4.7Kg of dark soy s...

Embodiment 3

[0048] (1) Konjac powder 10Kg, white sugar 0.3Kg, salt 1Kg, mushroom extract 0.1Kg, modified starch 2.1Kg, starch 1.3Kg, hydroxypropyl starch phosphate 0.6Kg, phosphate distarch 0.5Kg, trehalose 0.5 Kg, Calcium Carbonate 0.2Kg, Maltodextrin 0.03Kg, Sodium Glutamate 0.06Kg, Rapeseed Oil 0.1Kg, Gum Arabic 0.035Kg, Glycine 0.02Kg, Coconut Oil 0.015Kg, Sodium Starch Octenyl Succinate 0.03Kg , L-alanine 0.05Kg, 5'-guanylate disodium 0.01Kg, 5'-inosinate disodium 0.05Kg, disodium succinate 0.03Kg, silicon dioxide 0.03Kg and vitamin E 0.03Kg mix well , to obtain ingredients 17.09Kg;

[0049] (2) Pour 80.31Kg of water into the chopping machine. Under the condition that the rotating speed of the chopping machine is 2150r / min, add the ingredients while chopping. After 3 minutes, the ingredients are added, and then adjust the rotating speed of the chopping machine to 2700r / min for 5min chopping to form white pulp;

[0050] (3) take out the white pulp, add 2.6Kg of dark soy sauce to t...

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Abstract

The invention relates to a vegetarian sea cucumber and a production process thereof. The vegetarian sea cucumber includes, by weight, konjac flour, white sugar, salt, mushroom essence, modified starch, starch, hydroxypropyl starch phosphate, phosphate double starch, trehalose, calcium carbonate, maltodextrin, sodium glutamate, rapeseed oil, gum arabic, glycine, coconut oil, sodium starch octenyl succinate, L-alanine, 5'-disodium guanylate, 5'-disodium inosinate, disodium succinate, silica, vitamin E, soy sauce and the balance water. The vegetarian sea cucumber has the advantages of fine structure, good flexibility, good taste and high simulation degree.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a vegetarian sea cucumber and its production process. Background technique [0002] With the improvement of living standards, modern people consume too much fat, protein, and sugar, resulting in overnutrition, malnutrition, obesity, fatty liver and other diseases. So people began to reflect, looking for a new dietary structure, a balanced diet. Under this trend, in recent years, vegetarian food has suddenly become a global fashion label, a new and healthy way of life. In fact, vegetarianism is not a new thing. Around 1000 BC, in India and the eastern Mediterranean region, there was a trend of advocating vegetarianism. Today, people are advocating vegetarianism again. In my opinion, it is not to let you "live forever without knowing the taste of meat", but to advocate a concept of eating more vegetables and fruits and less meat. It is in pursuit of a heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L29/00A23L3/358A23L29/30A23L5/43A23L33/16A23L33/10
Inventor 林鑫
Owner 北京鑫记伟业食品集团有限公司
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