Traditional Chinese medicine old rice wine and making method thereof

A technology of old rice wine and traditional Chinese medicine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, drug combinations, etc., can solve the problems of a single taste of old rice wine, cannot satisfy consumers, and has insufficient health care functions, and achieves obvious health care functions and endocrine regulation. , nutrient-rich effect

Inactive Publication Date: 2019-06-04
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The taste of traditional old rice wine is relatively simple, and its health care function is not comprehensive enough to meet the needs of consumers

Method used

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  • Traditional Chinese medicine old rice wine and making method thereof
  • Traditional Chinese medicine old rice wine and making method thereof
  • Traditional Chinese medicine old rice wine and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Traditional Chinese medicine old rice wine and preparation method thereof, comprising the steps of:

[0028] (1) koji making: get rice 300g, pulverize it, fry golden yellow, then pour the mixture of rhizopus (5% of rice weight), dried dandelion 50g and water (30% of rice weight) together Put it into the fried rice, mix it evenly, put it in a square container for compaction, put it in an incubator at 32°C for 20 hours, turn it upside down into a square, then crush it, and cultivate it for another 12 hours, and then put it in an incubator at 35°C for 20 hours. Bake in an oven for 7 hours to get the finished koji.

[0029] (2) Soaking of glutinous rice: Take 1.9Kg of glutinous rice and 300g of coix seed, soak the glutinous rice and coix seed in cold water for 10-14 hours. Drain and set aside.

[0030] (3) Steamed rice: Put the soaked glutinous rice and coix seed on the wooden steamer, and steam the glutinous rice and coix seed thoroughly according to the conventional ...

Embodiment 2

[0045] 1. Traditional Chinese medicine old rice wine and preparation method thereof, comprising the steps of:

[0046] (1) koji making: get 400g of rice, pulverize it, fry it golden yellow, then pour the mixture of rhizopus (5% of rice weight), dried dandelion 100g and water (30% of rice weight) Put it into the fried rice, mix it evenly, put it in a square container for compaction, put it in an incubator at 32°C for 20 hours, turn it upside down into a square, then crush it, and cultivate it for another 12 hours, and then put it in an incubator at 35°C for 20 hours. Bake in an oven for 7 hours to get the finished koji.

[0047] (2) Soaking of glutinous rice and coix seed: take 2.0Kg of glutinous rice and 400g of coix seed, soak the glutinous rice and coix seed in cold water for 10-14 hours, the glutinous rice grains should have no white heart, and soak the glutinous rice and coix seed Drain and set aside.

[0048] (3) Steamed rice: Put the soaked glutinous rice and coix seed...

Embodiment 3

[0064] 1. Traditional Chinese medicine old rice wine and preparation method thereof, comprising the steps of:

[0065] (1) koji making: get rice 500g, pulverize it, fry golden yellow, then screen out rhizopus (5% of rice weight), 150g of dried dandelion and water (30% of rice weight) and grind together Pour the mixture into the fried rice, mix evenly, put it into a square container for compaction, and cultivate it in an incubator at 32°C for 20 hours, then turn it upside down into a square, then crush it, and cultivate it for another 12 hours. Bake in an oven at 35°C for 7 hours to obtain the finished koji.

[0066] (2) Soaking of glutinous rice: take 2.1Kg of glutinous rice and 500g of coix seed, soak the glutinous rice and coix seed in cold water for 10-14 hours, until the glutinous rice particles have no white heart, drain the glutinous rice and coix seed for later use .

[0067] (3) Steamed rice: Put the soaked glutinous rice and coix seed on the wooden steamer, and stea...

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Abstract

The invention discloses traditional Chinese medicine old rice wine and a making method thereof, and belongs to the field of health-care foods. Raw materials of each 500 parts by mass of the traditional Chinese medicine old rice wine consist of the following components of 190-210 parts of glutinous rice, 30-50 parts of rice, 5-15 parts of dandelions, 30-50 parts of coix seeds, 40-60 parts of semencuscutae, 30-50 parts of songaria cynomorium herbs,5-15 parts of cortex eucommiae, 5-15 parts of prepared rehmannia roots, 390-410 parts of water for brewing, and 2.0-2.2 parts of distiller's yeast. During koji preparation, rice steaming and fermentation, different traditional Chinese medicines are added, so that the traditional Chinese medicine old rice wine is rich in nutrients, and comprehensive in health-care functions, and the mouth feel of old rice wine is improved. The traditional Chinese medicine old rice wine has health-care functions of resisting weariness, invigorating the kidney, supporting yang, regulating endocrine and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a traditional Chinese medicine old rice wine and a preparation method thereof. Background technique [0002] Nowadays, people pay more and more attention to health, and the country has issued eight regulations, so that the development of low-alcohol alcohol has become a trend. The old rice wine is brewed with glutinous rice and special koji. It has a clear color, a pure and sweet taste, a strong quality without hurting the spleen and stomach, and a light without lack of stamina. After testing by relevant departments, old rice wine contains polysaccharides and reducing sugars, protein, 22 kinds of amino acids, and rich nutritional value such as calcium, sodium, magnesium, zinc, manganese, iron and vitamin B. Old rice wine has the functions of nourishing qi and blood, helping digestion, Strengthen the spleen and stomach, relax tendons and activate blood circulation, dispel w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/026A61K36/8994A61P39/00A61P13/12A61P15/10A61P5/00
Inventor 陈茂彬王奕芳方尚玲夏瑛巩圆圆周芷莘
Owner HUBEI UNIV OF TECH
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