MCT (medium-chain triglycerides) and coffee compound solid drink
A technology of fatty acid triglyceride and solid beverage, which is applied in the processing of roasted coffee, food science, etc. It can solve the problems of weakened gastrointestinal motility and unfavorable toxin discharge, so as to improve storage stability, lower blood pressure, and protect the heart and brain The effect of blood vessels
Inactive Publication Date: 2019-06-18
广州克洛薇生物科技有限公司
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Problems solved by technology
One is the refinement of grain processing and the reduction of crude fiber content in grain, which directly or indirectly leads to the weakening of gastrointestinal motility, which is not conducive to digestion or the discharge of toxins in the body
Method used
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Embodiment 1
[0020] A medium-chain fatty acid triglyceride coffee compound solid beverage, which consists of the following ingredients in mass percentage:
[0021]
Embodiment 2
[0023] A medium-chain fatty acid triglyceride coffee compound solid beverage, which consists of the following ingredients in mass percentage:
[0024]
[0025]
Embodiment 3
[0027] A medium-chain fatty acid triglyceride coffee compound solid beverage, which consists of the following ingredients in mass percentage:
[0028]
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The invention discloses an MCT (medium-chain triglycerides) and coffee compound solid drink. The compound solid drink is prepared from MCT microcapsule powder, compound green coffee powder, coconut oil microcapsule powder, butter microcapsule powder, polydextrose, erythritol, citrus powder and monoglyceride. The compound solid drink is based on ketogenic diet concept, the blended compound solid drink is provided by use of MCT, and the drink has the functions of controlling weight, regulating blood sugar, increasing fat burning rate, reducing obesity chance after weight loss, controlling appetite and the like and also has a function of protecting heart and cerebral vessels. The solid drink contains green coffee beans, the content of chlorogenic acid is 25.1%-25.8%, and the chlorogenic acidis the main active substance in coffee, has antiviral and antioxidant activity, can reduce blood pressure of patients and has a better synergistic effect after being added to the solid drink.
Description
technical field [0001] The invention belongs to the field of functional foods, and in particular relates to a medium-chain fatty acid triglyceride coffee composite solid beverage. Background technique [0002] In modern society, with the advancement of food processing technology and the improvement of living consumption levels, two important changes have occurred in people's dietary structure. One is the refinement of grain processing and the reduction of crude fiber content in grain, which directly or indirectly leads to the weakening of gastrointestinal motility, which is not conducive to digestion or the discharge of toxins in the body. Second, the proportion of high-protein and high-calorie foods in food has increased. Coupled with modern society, people's pace of life is accelerated, irregular work and rest, overeating, lack of sports and many other factors lead to more and more obese people in the crowd. [0003] Obesity not only affects the appearance of the body, b...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23F5/14A23L2/39A23L33/00
Inventor 刘文齐
Owner 广州克洛薇生物科技有限公司
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