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Production method of fresh zanthoxylum bungeanum spicy crystals

A production method and technology of pepper majing are applied in the production field of fresh flower pepper majing, which can solve the problems of low yield, difficult separation, easy oxidation and the like, and achieve the effects of high yield, easy separation and environmental protection.

Inactive Publication Date: 2019-06-18
陈世湘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the existing fresh pepper production method needs to crush and squeeze fresh pepper, add salad oil, mix and separate; this process is prone to oxidation, and the fruit shell will also take away some active ingredients, which has the disadvantages of low yield and difficult separation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A production method of fresh pepper hemp crystals, comprising the steps of:

[0040] A. After the fresh pepper is frozen, the oil sac of the fresh pepper epidermis is ground to obtain the frozen fresh pepper which has broken the oil sac;

[0041] B. In a centrifuged state, pour water at a temperature of 40°C into the frozen fresh peppers that have worn out the oil sacs, and after separating the liquid, an oil-water mixture is obtained;

[0042] C. After the oil-water mixture is separated from the oil and water, the oil phase is taken to obtain fresh pepper hemp crystals.

Embodiment 2

[0044] A production method of fresh pepper hemp crystals, comprising the steps of:

[0045] A. After the fresh pepper is frozen, the oil sac of the fresh pepper epidermis is ground to obtain the frozen fresh pepper which has broken the oil sac;

[0046] B. In a centrifuged state, pour water at a temperature of 0°C into the frozen fresh peppers that have worn out the oil capsules, and after the liquid is separated, an oil-water mixture is obtained;

[0047] C. After the oil-water mixture is separated from the oil and water, the oil phase is taken to obtain fresh pepper hemp crystals.

Embodiment 3

[0049] A production method of fresh pepper hemp crystals, comprising the steps of:

[0050] A. After the fresh pepper is frozen, the oil sac of the fresh pepper epidermis is ground to obtain the frozen fresh pepper which has broken the oil sac;

[0051] B. In a centrifuged state, pour water at a temperature of 45°C into the frozen fresh peppers that have worn out the oil capsules, and after the liquid is separated, an oil-water mixture is obtained;

[0052]C. After the oil-water mixture is separated from the oil and water, the oil phase is taken to obtain fresh pepper hemp crystals.

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PUM

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Abstract

The invention belongs to the technical field of production and processing of fresh zanthoxylum bungeanum spicy crystals. The production method comprises steps as follows: A, after fresh zanthoxylum bungeanum is frozen, oil sacs on the coats of the fresh zanthoxylum bungeanum are ground to be broken, and the frozen fresh zanthoxylum bungeanum with the oil sacs ground to be broken is obtained; B, inthe centrifugal state, water at the temperature of 0-45 DEG C is added to the frozen fresh zanthoxylum bungeanum with the oil sacs ground to be broken, and an oil-water mixture is obtained after a liquid is separated out; C, an oil phase is extracted after oil and water separation from the oil-water mixture, and the fresh zanthoxylum bungeanum spicy crystals are obtained. According to the production method, the fresh zanthoxylum bungeanum spicy crystals are prepared from the fresh zanthoxylum bungeanum through freezing, grinding and breaking of the oil sacs and centrifugal separation, the appearance of fruits of the fresh zanthoxylum bungeanum is reserved, environment pollution problems caused by residues produced by breaking shells are reduced, and the peculiar aroma and taste of the fresh zanthoxylum bungeanum are kept.

Description

technical field [0001] The invention belongs to the technical field of fresh pepper production and processing, and in particular relates to a production method of fresh pepper grains. Background technique [0002] Zanthoxylum bungeanum Maxim (scientific name: Zanthoxylum bungeanum Maxim), Rutaceae Zanthoxylum bungeanum is a small deciduous tree. It is a unique traditional crop in my country. It has a long history of cultivation and a wide range of cultivation areas. Except for a few areas such as Northeast China and Inner Mongolia, it is widely cultivated in my country. Zanthoxylum bungeanum is suitable for warm and humid and deep and fertile loam and sandy loam soil. It is cold-resistant, drought-tolerant, light-loving, and has strong disease resistance. It is an important water and soil conservation tree species in arid and semi-arid mountainous areas. [0003] Zanthoxylum bungeanum is one of the plants that are both food and medicine announced by the National Health and F...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10
Inventor 陈世湘
Owner 陈世湘