Pea protein beverage and preparation method thereof
A technology of pea protein and pea protein powder, which is applied in the field of food processing, can solve problems such as invisibility, and achieve the effect of smooth taste, uniform dispersion, and improved smoothness
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Embodiment 1
[0025] Embodiment 1, a kind of pea protein beverage, the raw material of described pea protein beverage comprises the following components: 2g of pea protein powder, 6g of white sugar, 1g of rapeseed oil, 1.5g of coconut milk, 0.35g of compound emulsifying thickener (using 40% microcrystalline cellulose, 15% xanthan gum, 30% glyceryl mono and distearate, 10% sodium stearoyl lactylate and 5% citrus fiber), sodium tripolyphosphate 0.03g, powder essence 1g and water 88.12g.
Embodiment 2
[0026] Embodiment 2, a pea protein beverage, the raw materials of the pea protein beverage include the following components: 4.5g of pea protein powder, 4g of white sugar, 3g of rapeseed oil, 1g of enzymatic oat flour, 1.5g of coconut milk, compound emulsification Thickener 0.25g (formulated with 40% microcrystalline cellulose, 15% xanthan gum, 30% mono- and distearin glycerin, 10% sodium stearoyl lactylate and 5% citrus fiber), tripolyphosphoric acid Sodium 0.03g, powder essence 1g and water 84.72g.
Embodiment 3
[0027] Embodiment 3, a pea protein beverage, the raw materials of the pea protein beverage include the following components: 3.5g of pea protein powder, 5g of white sugar, 2.0g of rapeseed oil, 0.5g of enzymatic oat powder, 2.0g of coconut milk, complex Mix emulsifying thickener 0.3g (prepared with 40% microcrystalline cellulose, 15% xanthan gum, 30% mono- and distearin glycerin, 10% sodium stearoyl lactylate and 5% citrus fiber), three Sodium polyphosphate 0.03g, powder essence 1g and water 85.67g.
[0028] The preparation method of embodiment 1-3 is identical, all is to comprise the following steps:
[0029] (1) Pour pea protein powder and enzymatic oat flour into hot water at 80-85°C at a material-to-liquid ratio of 1:7, shear and hydrate for 5 minutes, pass through a colloid mill for 10 minutes, and then add vegetable oil to emulsify for 10 minutes to obtain The first feed liquid; here, the temperature of hot water is limited to 80-85°C, which makes it easier for pea prot...
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