Method for rapidly determining phytic acid of polished rice flour of rice
A technology for rapid determination and polishing of rice flour, which can be applied to measuring devices, material analysis by optical means, instruments, etc., and can solve the problems of measuring the phytic acid content of rice polished rice flour by near-infrared spectroscopy.
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[0054] Embodiment 1, a kind of method for quick determination of polished rice flour phytic acid of rice comprises the following steps:
[0055] 1), according to conventional techniques, first air-dry the mature rice seeds as the sample to be tested (generally air-dry 2d), then carry out shelling, milling, milling and sieving (40 mesh) processing to obtain polished rice flour of rice.
[0056] 2), dry 4g of polished rice flour at 50°C to constant weight (drying time is about 10 hours); put into the circular sample cell of the XDS rapid analyzer produced by FOSS company (the diameter of the sample cell is 35mm, and the depth is 18mm), automatically scan 32 times within the wavelength range of 400-2500nm, with an interval of 2nm;
[0057] In this way, the spectral reflected light values corresponding to the following characteristic wavelengths are obtained:
[0058] 404, 406, 436, 438, 440, 466, 468, 470, 520, 1110, 1112, 1114, 1396, 1398, 1400, 1402, 1714, 1716, 1718, 1720, ...
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