Heat-clearing and fire-reducing Tongling white ginger lozenge and preparation method thereof

A technology of Tongling white ginger, clearing heat and reducing fire is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc. Taste, the effect of increasing market value

Inactive Publication Date: 2019-07-19
ANHUI SCI & TECH UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because Tongling white ginger has excellent edible and medicinal effects, it is often processed into pickled products and eaten directly, but it is not conducive to popularization and use due to its special taste and difficult to carry. Therefore, it is an important direction at this stage to further optimize and improve the process of preparing buccal tablets of Tongling white ginger and its efficacy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Tongling white ginger buccal tablet for clearing heat and reducing fire, said Tongling white ginger buccal tablet for clearing heat and reducing fire is made of the following raw materials in parts by weight: 60 parts of Tongling white ginger, 6 parts of tender water chestnut, 4 parts of ebony plum, 3 parts of peppermint, platycodon grandiflorum 7 parts, Artemisia annua 10 parts, Zididing 1 part, Raw rhubarb 3 parts, Honey 8 parts, Garlic 2 parts, Fig 3 parts, Pectin 4 parts.

[0027] The preparation method of described heat-clearing and fire-reducing Tongling Baijiang buccal tablet comprises the following steps:

[0028] (1) Wash the Tongling white ginger, slice it, add white vinegar and soak it for a period of time, then dry it at a constant temperature, grind and sieve the white ginger slices after drying, and obtain white ginger powder for later use;

[0029] (2) Remove the tender water chestnut and add artemisia annua, mint, garlic and figs to grind and squeeze t...

Embodiment 2

[0036] A Tongling white ginger buccal tablet for clearing heat and reducing fire, said Tongling white ginger buccal tablet for clearing heat and reducing fire is made of the following raw materials in parts by weight: 65 parts of Tongling white ginger, 10 parts of tender water chestnut, 8 parts of black plum, 5 parts of peppermint, platycodon grandiflorum 9 parts, Artemisia annua 12 parts, Zididing 3 parts, Raw rhubarb 5 parts, Honey 9 parts, Garlic 4 parts, Fig 6 parts, Pectin 8 parts.

[0037] The preparation method of described heat-clearing and fire-reducing Tongling Baijiang buccal tablet comprises the following steps:

[0038] (1) Wash the Tongling white ginger, slice it, add white vinegar and soak it for a period of time, then dry it at a constant temperature, grind and sieve the white ginger slices after drying, and obtain white ginger powder for later use;

[0039] (2) Remove the tender water chestnut and add artemisia annua, mint, garlic and figs to grind and squeeze...

Embodiment 3

[0046] A Tongling white ginger buccal tablet for clearing heat and reducing fire, wherein the Tongling white ginger buccal tablet for clearing heat and reducing fire is made of the following raw materials in parts by weight: 63 parts of Tongling white ginger, 8 parts of tender water chestnut, 6 parts of ebony plum, 4 parts of mint, and bellflower 8 parts, Artemisia annua 11 parts, Zididing 2 parts, raw rhubarb 4 parts, honey 8.5 parts, garlic 3 parts, fig 4.5 parts, pectin 6 parts.

[0047] The preparation method of described heat-clearing and fire-reducing Tongling Baijiang buccal tablet comprises the following steps:

[0048] (1) Wash the Tongling white ginger, slice it, add white vinegar and soak it for a period of time, then dry it at a constant temperature, grind and sieve the white ginger slices after drying, and obtain white ginger powder for later use;

[0049] (2) Remove the tender water chestnut and add artemisia annua, mint, garlic and figs to grind and squeeze the ...

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PUM

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Abstract

The invention relates to a heat-clearing and fire-reducing Tongling white ginger lozenge and a preparation method thereof, which relate to the technical field of Tongling white ginger processing. Theheat-reducing and fire-reducing Tongling white ginger lozenge is prepared by the following raw materials in parts by weight: 60-65 parts of Tongling white ginger, 6-10 parts of tender water caltrop, 4-8 parts of dark plum, 3-5 parts of mint, 7-9 parts of balloonflower root, 10-12 parts of sweet wormwood, 1-3 parts of herba violae, 3-5 parts of raw rheum officinale, 8-9 parts of honey, 2-4 parts ofgarlic, 3-6 parts of fig, and 4-8 parts of pectin. The preparation method mainly comprises the steps of: dipping and drying, grinding and juicing, decoction and filtration, mixing and stirring, freeze-drying and pulverizing, and tableting and coating, and the like. The method overcomes the deficiencies of the prior art, adopts Tongling white ginger as a main raw material, and adds a variety of pure natural botanical ingredients, so that the product has good heat-clearing and fire-reducing effect, various distribution ratios are reasonable, the product taste is improved, so that the product taste is improved, and the product is suitable for popular tastes and suitable for promotion.

Description

technical field [0001] The invention relates to the technical field of Tongling white ginger processing, in particular to a Tongling white ginger buccal tablet for clearing away heat and reducing fire and a preparation method thereof. Background technique [0002] The fresh ginger skin of Tongling White Ginger is white and slightly yellow. Ginger fingers are plump, white in color, tender and juicy, spicy but not choking, and it is a multi-functional edible product. Tongling White Ginger has long been famous for its characteristics of "big pieces with thin skin, juicy and less slag, crisp and tender meat, and strong fragrance". Tongling white ginger is very rich in nutrition. According to the analysis of laboratory data, ginger also contains 1.4% protein, 8% sugar, and 0.7% fat in addition to zingerone, gingerol, and ginger oil. In addition, there are nutrients such as calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, anticorrosion and inorganic salts nece...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105
CPCA23V2002/00A23L19/01A23L33/105A23V2200/30A23V2250/21
Inventor 杨剑婷张浩杨婷婷章文俊翟立公郑海波郭元新李先保
Owner ANHUI SCI & TECH UNIV
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