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Roxburgh rose composite powder for promoting propagation of intestinal probiotics and preparation method thereof

A technology of intestinal probiotics and compound powder, which is applied in the functions of food ingredients, food science, applications, etc., can solve the problems of high impurity content, short shelf life, easy turbidity, etc., achieve high extraction efficiency, avoid consumption, and promote reproduction Effect

Inactive Publication Date: 2019-07-23
GUIYANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the thorn pear products sold on the market are rough extraction products of fruit juice. These products have high impurity content, are prone to turbidity, have a short shelf life, and are difficult to carry out large-scale circulation and sales. prickly pear powder
[0004] However, in order to pursue higher extraction efficiency in the processing of thorn pear powder, high temperature is frequently used to destroy vitamins and other nutrients in thorn pear products, resulting in nutrient loss and reducing the nutritional value of thorn pear powder
And the health care function of the made roxburghii powder is single, lacking the research of roxburghii compound powder to promote the reproduction of intestinal probiotics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A roxburghii compound powder for promoting the propagation of intestinal probiotics, in parts by mass, comprising the following raw materials:

[0023] 80 parts of Rosa roxburghii, 35 parts of Eleuthero jujube, 20 parts of purple sweet potato, 25 parts of lotus seeds, 15 parts of soybean, 4 parts of Aspergillus oryzae, 1 part of lactic acid bacteria; A mixture of Pediococcus lactis and Lactobacillus fermentum.

[0024] The preparation method of the Rosa roxburghii composite powder for promoting the propagation of intestinal probiotics of the present invention comprises the following steps:

[0025] Step 1: Raw material pretreatment

[0026] Mix Rosa roxburghii and Elaeagnus sativa, add pure water 3 times the size of the slurry and mix evenly, soak at room temperature for 55 minutes, filter to obtain filter residue A and filtrate B, dry the filtrate B under reduced pressure to obtain powder C; steam the purple sweet potato, process Make a paste to obtain purple sweet p...

Embodiment 2

[0034] A roxburghii compound powder for promoting the propagation of intestinal probiotics, in parts by mass, comprising the following raw materials:

[0035] 110 parts of Rosa roxburghii, 25 parts of Elaeoptera, 30 parts of purple sweet potato, 15 parts of lotus seeds, 25 parts of soybeans, 2 parts of Aspergillus oryzae, 3 parts of lactic acid bacteria; A mixture of Pediococcus lactis and Lactobacillus fermentum.

[0036] The preparation method of the Rosa roxburghii composite powder for promoting the propagation of intestinal probiotics of the present invention comprises the following steps:

[0037] Step 1: Raw material pretreatment

[0038] Mix Rosa roxburghii and Elaeagnus sativa, add pure water 5 times the mass of the slurry and mix evenly, soak at room temperature for 45 minutes, filter to obtain filter residue A and filtrate B, dry the filtrate B under reduced pressure to obtain powder C; steam the purple sweet potato, process Make a paste to obtain purple sweet pota...

Embodiment 3

[0046] A roxburghii compound powder for promoting the propagation of intestinal probiotics, in parts by mass, comprising the following raw materials:

[0047] 95 parts of Rosa roxburghii, 30 parts of Elaeoptera, 25 parts of purple sweet potato, 20 parts of lotus seeds, 20 parts of soybeans, 3 parts of Aspergillus oryzae, 2 parts of lactic acid bacteria; A mixture of Pediococcus lactis and Lactobacillus fermentum.

[0048] The preparation method of the Rosa roxburghii composite powder for promoting the propagation of intestinal probiotics of the present invention comprises the following steps:

[0049] Step 1: Raw material pretreatment

[0050] Mix Rosa roxburghii and Elaeagnus sativa, add pure water 4 times the size of the slurry and mix evenly, soak at room temperature for 50 minutes, filter to obtain filter residue A and filtrate B, dry the filtrate B under reduced pressure to obtain powder C; steam the purple sweet potato, process Make a paste to obtain purple sweet potat...

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PUM

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Abstract

The invention relates to the technical field of food, in particular to roxburgh rose composite powder for promoting propagation of intestinal probiotics and a preparation method thereof. The compositepowder comprises the following raw materials: roxburgh rose, oleaster, purple sweet potatoes, lotus seeds, soybeans, aspergillus oryzae and lactic acid bacteria. The lactic acid bacteria are preparedby mixing Lactobacillus plantarum, Pediococcus lactis and Lactobacillus fermentum. The roxburgh rose composite powder not only contains nutrient components in the raw materials, but also contains a plurality of components such as microbial active enzymes and microbial polysaccharides, and can promote the propagation of intestinal probiotics and accelerate the reconstruction of intestinal microenvironment.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a roxburghii compound powder for promoting the propagation of intestinal probiotics and a preparation method thereof. Background technique [0002] Rosa roxburghii, also known as Songchungui, is a wild plant belonging to the family Rosaceae. It is a unique wild resource in the Yunnan-Guizhou Plateau and the Panxi Plateau. It is mainly produced in Guizhou, followed by Yunnan. It is also distributed in Henan, Sichuan, and western Hubei. Rosa roxburghii is rich in various nutrients, especially vitamin C content is surprisingly high. Rosa roxburghii dried fruit is made by drying or drying the fresh roxburghii prickly pear fruit, which generally retains more than 90% of the nutrients, and due to the loss of water, the nutrient content per 100 grams of dried fruits is more than twice that of per 100 grams of fresh fruits. [0003] At present, most of the thorn pear products sold o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/135
CPCA23L33/10A23L33/135A23V2002/00A23V2200/3204A23V2200/30
Inventor 王金华唐一
Owner GUIYANG UNIV
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