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Functional brain-invigorating whole bean soybean milk for spaceflight and preparation method thereof

A functional, soymilk technology, applied in applications, dairy products, milk substitutes, etc., can solve the problems of not yet seen whole soymilk products, and achieve the effect of improving memory, good soymilk condition, and delicate taste.

Pending Publication Date: 2019-08-02
深圳市绿航星际太空科技研究院 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] So far, there is no whole soybean soymilk product with the above characteristics, which is used for aerospace, has the brain function of improving memory, and does not add food emulsification stabilizers.

Method used

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  • Functional brain-invigorating whole bean soybean milk for spaceflight and preparation method thereof
  • Functional brain-invigorating whole bean soybean milk for spaceflight and preparation method thereof
  • Functional brain-invigorating whole bean soybean milk for spaceflight and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: A kind of brain-invigorating functional whole soybean milk for aerospace

[0038] Pick the soybeans with plump grains, then soak the beans at 4°C for 8 hours according to the weight ratio of soybeans and water at 1:2, add appropriate amount of water, adjust the weight ratio of soybeans to water to 1:10, grind the soybeans with a colloid mill for 3 minutes, and make the soybean milk Liquid particle size D 90 It is 335.68 μm; Add soybean-derived phosphatidylserine powder (50% purity, D 90 180.21 μm), after fully stirring evenly, the mixed soybean milk is input into the high-pressure homogenization equipment through the pressure pump, and the pressure is adjusted to 96 MPa, and the particle size of the soybean milk is D 90 is 89.24 μm; the soybean milk is input into the high-pressure jet nano-micronization homogenization equipment through the pressure pump, and the pressure is adjusted to 50 MPa, and the particle size of the soybean milk is D 90 74.62 μm. F...

Embodiment 2

[0039] Embodiment 2: A kind of brain-invigorating functional whole soybean milk for aerospace

[0040] Pick the soybeans with plump grains, then soak the beans at 10°C for 10 hours according to the weight ratio of soybeans and water at 1:3, add appropriate amount of water, adjust the weight ratio of soybeans to water to 1:15, grind the soybean milk for 2 minutes, and make the soybean milk Liquid particle size D 90 It is 355.62 μm; Add phosphatidylserine powder (52% purity, D 90 is 175.38 μm), after fully stirring evenly, the soybean milk is input into the high-pressure homogenization equipment through the pressure pump, and the pressure is adjusted to 50 MPa, and the particle size of the soybean milk is D 90 is 145.31 μm; the soybean milk is input into the high-pressure jet nano-micronization homogenization equipment through the pressure pump, and the pressure is adjusted to 90 MPa, and the particle size of the soybean milk is D 90 Finally, the soymilk was kept at 143°C for ...

Embodiment 3

[0041] Embodiment 3: A kind of brain-invigorating functional whole soybean milk for aerospace

[0042] Pick the soybeans with plump grains, then soak the beans at 10°C for 12 hours according to the weight ratio of soybeans and water at 1:5, add appropriate amount of water, adjust the weight ratio of soybeans to water to 1:20, grind the soybean milk for 2 minutes, and make the soybean milk Liquid particle size D 90 317.52 μm; add 3% soybean weight deep-sea fish-derived phosphatidylserine powder (50% purity, D 90 is 195.26 μm), after fully stirring evenly, the soybean milk is input into the high-pressure homogenization equipment through the pressure pump, and the pressure is adjusted to 70 MPa, and the particle size of the soybean milk is D 90 is 116.28 μm; the soybean milk is input into the high-pressure jet nano-micronization homogenization equipment through the pressure pump, and the pressure is adjusted to 120 MPa, and the particle size of the soybean milk is D 90 39.75 μm...

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Abstract

The invention discloses functional brain-invigorating whole bean soybean milk for spaceflight and a preparation method thereof. The invention aims to develop a whole bean soybean milk product which isapplied to spaceflight, has brain-invigorating functions of improving memory and attention, and has no addition of food emulsion stabilizers. According to the functional brain-invigorating whole beansoybean milk for spaceflight and the preparation method thereof, by utilizing a high-pressure spray micro-nano pulverization technology, the effects of superfine pulverization and refinement, homogenization and emulsification are realized on whole beans and phosphatidylserine through a one-step method. The prepared whole bean soybean milk product is fine and smooth in mouthfeel, has no beany flavor, reserves all nutritional ingredients of raw materials, has good stability under the condition of no food emulsion stabilizer, and has the brain-invigorating function of improving the memory.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a whole-bean soymilk product for aerospace, which has the functions of improving memory and concentration and strengthening the brain, does not separate bean dregs, and does not add food emulsification stabilizers and a preparation method thereof. Background technique [0002] Astronauts living in special space environments such as weightlessness, radiation, noise, and small and confined space may cause such problems as space adaptation syndrome (SMS), loss of appetite, blood head redistribution, low immunity, and negative calcium balance. , risk of kidney stones, muscle atrophy, decreased bone density, decreased spleen and stomach function, and decreased cognitive function. In the early days of foreign aerospace food, considering that the crew members might have difficulty chewing and swallowing in the state of weightlessness, they were specially made into toothpaste-li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103
Inventor 陈斌袁永红于燕波刘同方李淑娟沈起兵张国文罗勇李亦凡赵旭升郭小雪潘琦袁建秋
Owner 深圳市绿航星际太空科技研究院
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