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Special shrimp flavor essence for fishing bait containing seaweed extract and preparation method thereof

A seaweed extract and shrimp flavor technology, applied in the field of flavors and fragrances, can solve the problems of loss, short-lasting fragrance, and poor natural flavor, and achieve the effects of long-lasting fragrance, low production cost, and thick and full aroma.

Active Publication Date: 2021-06-29
广州百花香料股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prepared shrimp-flavored essence has a poor natural feeling, and the fragrance does not last long, especially the fishy aroma, which will be mostly lost after the essence is prepared and placed for a period of time, so it is difficult to meet the requirements of consumers

Method used

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  • Special shrimp flavor essence for fishing bait containing seaweed extract and preparation method thereof
  • Special shrimp flavor essence for fishing bait containing seaweed extract and preparation method thereof
  • Special shrimp flavor essence for fishing bait containing seaweed extract and preparation method thereof

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preparation example Construction

[0026] The preparation method of the special shrimp-flavored essence for fish bait containing seaweed extract of the present invention comprises the following steps:

[0027] (1), one or more seaweeds (the seaweeds include but not limited to Geliflower, Hijiki, Spirulina, etc.) are reflux extracted with low-alcohol with a concentration of 10%-50%, and the extraction time is 2- 6 hours, concentrated to obtain seaweed extract with a solid-liquid ratio of 1:2;

[0028] (2), adding maltol, ethyl maltol, 2-acetylpyrrole, indole, and dodecanoic acid (lauric acid) into a part of the total 1,2-propanediol according to a certain weight ratio of solid raw material components , 2-propanediol is placed in a jacketed tank, heated to 90-95°C and stirred until completely dissolved, cooled to 35-40°C, and then added seaweed extract and other liquid components, the other liquid components have the remaining 1 , 2-propanediol and trimethylamine, phenethylamine, dimethyl sulfide, butyric acid, ...

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Abstract

The invention relates to a special shrimp flavor essence containing seaweed extract and a preparation method thereof. The shrimp flavor essence components include: seaweed extract, 1,2-propylene glycol, and shrimp flavor essence base material. Among them, the shrimp flavor base material is mainly composed of maltol, trimethylamine, phenethylamine, dimethyl sulfide, butyric acid, benzyl alcohol, octanoic acid, 1-pentene-3-alcohol, acetic acid, dimethyl disulfide Ether, 2,6-lutidine, ethyl maltol and other components. The flavor utilizes the original fishy aroma of seaweed extract, combining the green and salty aroma with the shrimp flavor base material, which makes the shrimp flavor essence have a clear fishy aroma, bursting head aroma, obvious and natural shrimp flavor in the body, and thick tail aroma , lasting fragrance. The essence uses the seaweed extract made from low-value seaweed to increase the fishy smell, fragrance and natural feeling of the essence. It is easy to use in fishing baits, achieves the effect of increasing fragrance and fishy smell, and can increase the temptation of fish bait to fish. Good reviews from lure customers.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances, in particular to a shrimp-flavored flavor special for fishing bait containing seaweed extract and a preparation method thereof. Background technique [0002] In recent years, leisure fishing has become an interest and outdoor entertainment method for more and more people. At the same time, with the upgrading of the bait industry, commercial baits are gradually replacing traditional baits, and the demand for flavors in baits is also increasing. Adding shrimp powder and shrimp flavor essence to fishing bait can achieve the effect of increasing flavor and fishiness. Most of the shrimp flavor essences currently on the market are prepared from traditional monomer fragrance raw materials. The prepared shrimp-flavored essence has a poor natural feeling, and the fragrance does not last long, especially the fishy fragrance, which will be mostly lost after the essence is prepared and place...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 蔡文娜庄子翀张慧慧
Owner 广州百花香料股份有限公司
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