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Fresh ginger composite ferment

A ginger and enzyme technology, applied in the field of enzymes, can solve problems such as single function, and achieve the effects of promoting blood circulation, promoting food digestion, and promoting growth and development

Inactive Publication Date: 2019-08-06
重庆康菌泰生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Enzymes are mostly eaten by women, and palace cold is also a common disease among women. Existing enzymes cannot prevent and alleviate women's palace cold, and their functions are single

Method used

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Examples

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Effect test

Embodiment 1

[0027] The invention provides a ginger comprehensive enzyme. The raw materials used (by weight) include 30-50 parts of ginger, 10-20 parts of ginkgo, 5-10 parts of Rosa roxburghii, 10-15 parts of Chinese yam, and 10-15 parts of carrot. parts, 5-15 parts of apples, 10-15 parts of Hovenia dulcis, 5-10 parts of strawberries, 5-15 parts of green plums and 10-15 parts of yacon, and the auxiliary materials include 80 parts of ethanol, oligomeric iso 30 parts of maltose, 20 parts of yeast and 3 parts of probiotics;

[0028] And specifically in the embodiment: the raw materials used (by weight) include 30 parts of ginger, 10 parts of ginkgo, 5 parts of Rosa roxburghii, 10 parts of Chinese yam, 10 parts of carrot, 5 parts of apple, 10 parts of Hovenia dulcis, 5 parts of strawberry 5 parts, 5 parts of green plums and 10 parts of yacon, and the auxiliary materials include 80 parts of ethanol, 30 parts of isomaltooligosaccharide, 20 parts of saccharomycetes and 3 parts of probiotics by we...

Embodiment 2

[0039] The invention provides a ginger comprehensive enzyme. The raw materials used (by weight) include 30-50 parts of ginger, 10-20 parts of ginkgo, 5-10 parts of Rosa roxburghii, 10-15 parts of Chinese yam, and 10-15 parts of carrot. parts, 5-15 parts of apples, 10-15 parts of Hovenia dulcis, 5-10 parts of strawberries, 5-15 parts of green plums and 10-15 parts of yacon, and the auxiliary materials include 80 parts of ethanol, oligomeric iso 30 parts of maltose, 20 parts of yeast and 3 parts of probiotics;

[0040] And specifically in the embodiment: the raw materials used (in parts by weight) include 40 parts of ginger, 115 parts of ginkgo, 7.5 parts of Rosa roxburghii, 12.5 parts of Chinese yam, 12.5 parts of carrot, 10 parts of apple, 12.5 parts of Hovenia dulcis, 7.5 parts of strawberry 10 parts, 10 parts of green plums and 12.5 parts of yacon, and the auxiliary materials include 80 parts of ethanol, 30 parts of isomaltooligosaccharide, 20 parts of saccharomycetes and 3 ...

Embodiment 3

[0051] The invention provides a ginger comprehensive enzyme. The raw materials used (by weight) include 30-50 parts of ginger, 10-20 parts of ginkgo, 5-10 parts of Rosa roxburghii, 10-15 parts of Chinese yam, and 10-15 parts of carrot. parts, 5-15 parts of apples, 10-15 parts of Hovenia dulcis, 5-10 parts of strawberries, 5-15 parts of green plums and 10-15 parts of yacon, and the auxiliary materials include 80 parts of ethanol, oligomeric iso 30 parts of maltose, 20 parts of yeast and 3 parts of probiotics;

[0052] And specifically in the embodiment: the raw materials used (in parts by weight) include 50 parts of ginger, 20 parts of ginkgo, 10 parts of Rosa roxburghii, 15 parts of Chinese yam, 15 parts of carrot, 15 parts of apple, 15 parts of Hovenia dulcis, 10 parts of strawberry 15 parts, 15 parts of green plums and 15 parts of yacon, and the auxiliary materials include 80 parts of ethanol, 30 parts of isomaltooligosaccharide, 20 parts of saccharomycetes and 3 parts of pr...

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Abstract

The invention discloses fresh ginger composite ferment, and particularly relates to the technical field of ferment. Raw materials used in the fresh ginger composite ferment comprises the following components (in parts by weight) of 30-50 parts of fresh ginger, 10-20 parts of ginkgoes, 5-10 parts of roxburgh rose fruits, 10-15 parts of Chinese yams, 10-15 parts of carrots, 5-15 parts of apples, 10-15 parts of hovenia acerba, 5-10 parts of strawberries, 5-15 parts of green plums and 10-15 parts of smallanthus sonchifolius; and auxiliary materials comprise the following components in parts by weight of 80 parts of ethanol, 30 parts of isomaltooligosacharide, 20 parts of microzymes and 3 parts of probiotics. The fresh ginger is used as a main raw material, so that gastrointestinal tracts can be subjected to hyperemia, the digestion capacity is reinforced, and the composite ferment can prevent women from cold womb and relieving pain of women suffering from the cold womb caused by breaking out of the cold womb can be facilitated; and besides, the ginkgoes, the Chinese yams, the carrots, the apples, the hovenia acerba, the roxburgh rose fruits, the strawberries, the green plums and the smallanthus sonchifolius are used as auxiliary materials, so that the nutrient value can be effectively increased, blood circulation is promoted, digestion of foods in the gastrointestinal tracts can bepromoted, constipation can be improved, and generation of acne and intestinal cancer can be prevented.

Description

technical field [0001] The invention relates to the technical field of enzymes, more specifically, the invention relates to a ginger comprehensive enzyme. Background technique [0002] Enzymes refer to products containing specific biologically active ingredients made from animals, plants, and fungi through microbial fermentation. Enzymes are divided into food enzymes, environmental protection enzymes, daily chemical enzymes, feed enzymes, and agricultural Enzymes are divided into pure fermented enzymes, group fermented enzymes and compound fermented enzymes according to their production processes; plant enzymes, fungal enzymes, animal enzymes and other enzymes are classified according to the types of fermentation raw materials; liquid enzymes and solid state enzymes are classified according to product forms Enzymes and semi-solid enzymes, edible enzymes are functional foods in Japan and Taiwan. [0003] Ginger is the fresh rhizome of ginger, a perennial herb of the Zingiber...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/135A23L29/00A23N12/06
CPCA23L33/00A23L33/125A23L33/135A23L29/06A23L29/065A23N12/06A23V2002/00A23V2200/302A23V2200/308A23V2200/31A23V2200/314A23V2200/318A23V2200/32A23V2200/326A23V2250/28A23V2250/76
Inventor 陈宗云
Owner 重庆康菌泰生物科技股份有限公司
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