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White mulberry and white grape fruit wine and preparation method thereof

A white grape and fruit wine technology, applied in the field of wine making, can solve the problems of low utilization rate of active ingredients in mulberries, poor taste of fruit wine, disharmony of spleen and stomach, etc., to maintain the health of the stomach and gallbladder, adjust the contractility, and adjust the function of the stomach and colon Effect

Inactive Publication Date: 2019-08-09
HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems of the existing mulberry wines, such as low utilization rate of active ingredients in mulberries, poor taste of fruit wine, disharmony of spleen and stomach after drinking, and exuberant anger, the invention provides a white mulberry and white grape fruit wine

Method used

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  • White mulberry and white grape fruit wine and preparation method thereof

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Embodiment 1

[0042] The embodiment of the present invention provides a kind of white mulberry white grape fruit wine, and its raw material comprises following components: 700Kg of white grape, 300Kg of white mulberry, 500g of honeysuckle, 350g of chrysanthemum, 150g of jasmine, 400g of wolfberry, 400g of lotus seed, 400g of privet fruit, jujube 100g, walnut kernel 600g.

[0043] The preparation method of above-mentioned white mulberry white grape fruit wine comprises the following steps:

[0044] Step a, weighing each component according to the above-mentioned raw material ratio;

[0045] Step b, cleaning, destemming and crushing the white grapes, adding white sugar, pectinase, SO 2 and Saccharomyces cerevisiae, sealed fermentation under the condition of 18 ℃ for 10 days, the grape mash that obtains alcoholic strength is 12% (Vol); Wherein according to weight ratio, the weight ratio of pectinase is 3g / Kg grape juice, the weight of Saccharomyces cerevisiae The ratio is 30g / Kg grape juice;...

Embodiment 2

[0051] The embodiment of the present invention provides a kind of white mulberry and white grape fruit wine, and its raw material comprises following components: 500Kg of white grape, 200Kg of white mulberry, 300g of honeysuckle, 250g of chrysanthemum, 100g of jasmine, 200g of wolfberry, 200g of lotus seed, 200g of Ligustrum lucidum, jujube 50g, walnut kernel 400g.

[0052] The preparation method of above-mentioned white mulberry white grape fruit wine comprises the following steps:

[0053] Step a, weighing each component according to the above-mentioned raw material ratio;

[0054] Step b, cleaning, destemming and crushing the white grapes, adding white sugar, pectinase, SO 2 and Saccharomyces cerevisiae, sealed fermentation under the condition of 16 ℃ for 15 days, the grape mash that obtains alcoholic strength is 13% (Vol); Wherein according to weight ratio, the weight ratio of pectinase is 4g / Kg grape juice, the weight of Saccharomyces cerevisiae The ratio is 20g / Kg grap...

Embodiment 3

[0060] The embodiment of the present invention provides a kind of white mulberry white grape fruit wine, and its raw material comprises the following components: 900Kg of white grape, 400Kg of white mulberry, 800g of honeysuckle, 400g of chrysanthemum, 300g of jasmine, 600g of wolfberry, 600g of lotus seed, 600g of Ligustrum lucidum, jujube 200g, walnut kernel 800g.

[0061] The preparation method of above-mentioned white mulberry white grape fruit wine comprises the following steps:

[0062] Step a, weighing each component according to the above-mentioned raw material ratio;

[0063] Step b, cleaning, destemming and crushing the white grapes, adding white sugar, pectinase, SO 2 and Saccharomyces cerevisiae, sealed fermentation under the condition of 20 ℃ for 7 days, the grape mash that obtains degree is 11% (Vol); Wherein according to weight ratio, the weight ratio of pectinase is 2g / Kg grape juice, the weight ratio of Saccharomyces cerevisiae 40g / Kg grape juice; SO 2 The ...

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Abstract

The invention relates to the technical field of wine making, and particularly discloses a white mulberry and white grape fruit wine and a preparation method thereof. The white mulberry and white grapefruit wine is prepared from, by weight, 500-900 parts of white grapes, 200-400 parts of white mulberries, 0.3-0.8 part of honeysuckle flowers, 0.25-0.4 part of flos chrysanthemi, 0.1-0.3 part of jasmine flowers, 0.2-0.6 part of fructus lycii, 0.2-0.6 part of lotus seeds, 0.2-0.6 part of fructus ligustri lucidi, 0.05-0.2 part of fructus jujubae and 0.4-0.8 part of walnut kernels. The white mulberry and white grape fruit wine and the preparation method thereof have the advantages that the sweetness of the white grapes is utilized for neutralizing the astringency of the white mulberries, tartaric acid and citric acid produced by the fermentation of the white grapes and the white mulberries in the brewing process have a protective effect on pigments, and with the principle that the color generation mechanism of the white mulberry pigment is the same as that of the white grape pigment, the obtained fruit wine is clear and transparent through the common function of the two pigments; the white mulberry and white grape fruit wine has the unique aroma of original fruits and rich wine fragrance, and is mellow, pure and free of odor.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a white mulberry and white grape wine and a preparation method thereof. Background technique [0002] Mulberry (Mulberry), also known as mulberry, is the fruit of the mulberry tree. It tastes sweet and has a lot of juice. Substances, free amino acids, vitamins and trace elements, have the functions of enhancing immunity, promoting the growth of hematopoietic red blood cells, preventing the hardening of human arteries and bone joints, and promoting metabolism. It is one of the raw materials of "both food and medicine" announced by the Ministry of Health. [0003] With its rich nutrition and health value, wine has been well popularized and promoted in many countries in the world. The existence of various organic and inorganic substances and the delicious flavor of wine make wine not only a nutritious drink, but also prevent and treat various diseases and enhance human health ...

Claims

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Application Information

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IPC IPC(8): C12G1/022C12G3/024C12G3/026C12G3/023A61K36/87A61P1/14A61P1/16C12R1/865A61K35/644
CPCC12G1/0203C12G3/024C12G3/026C12G3/023A61K36/87A61K36/605A61K36/355A61K36/287A61K36/63A61K36/815A61K36/62A61K36/638A61K36/725A61K36/52A61K35/644A61P1/14A61P1/16A61K2300/00
Inventor 秦玲康文怀
Owner HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
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