Feed additive to prevent and treat gastroenteritis in sheep
A feed additive and gastroenteritis technology, which is applied in the field of feed additives for the prevention and treatment of sheep gastroenteritis, can solve the problems of viruses and bacteria that are prone to drug resistance, reduce drug efficacy, and mutton drug residues, so as to enhance rumen digestion and muscle Antioxidant ability, growth promotion, and resistance-enhancing effects
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Embodiment 1
[0022] A feed additive for preventing and treating sheep gastroenteritis, calculated according to parts by weight, comprising the following raw materials by parts by weight:
[0023] 30 parts of mulberry extract, 19 parts of ginkgo leaf extract, 6 parts of castor oil and 34 parts of shell powder.
[0024] The mulberry extract is mainly prepared by the following methods:
[0025] Add mulberries into water for beating treatment to obtain a slurry; add pectinase to the slurry for enzymolysis treatment, the enzymolysis temperature is 40°C, and the enzymolysis time is 3h, then the temperature is raised to inactivate, filtered, and the filtrate is concentrated and dried at low temperature. Mulberry extracts are available. The addition amount of pectinase is 1.1% of mulberry weight.
[0026] Ginkgo biloba extract is mainly prepared by the following methods:
[0027] Ginkgo biloba was added to a sodium bicarbonate solution with a mass concentration of 0.9% for ultrasonic shock trea...
Embodiment 2
[0029] A feed additive for preventing and treating sheep gastroenteritis, calculated according to parts by weight, comprising the following raw materials by parts by weight:
[0030] 25 parts of mulberry extract, 23 parts of ginkgo leaf extract, 4 parts of castor oil and 30 parts of diatomaceous earth.
[0031] The mulberry extract is mainly prepared by the following methods:
[0032] Add mulberries into water for beating treatment to obtain a slurry; add pectinase to the slurry for enzymolysis treatment, the enzymolysis temperature is 30°C, and the enzymolysis time is 4h, then the temperature is raised to inactivate, filtered, and the filtrate is concentrated and dried at low temperature. Mulberry extracts are available. The addition amount of pectinase is 0.6% of mulberry weight.
[0033] Ginkgo biloba extract is mainly prepared by the following methods:
[0034] Ginkgo biloba was added to 0.6% sodium bicarbonate solution for ultrasonic vibration treatment, and then boile...
Embodiment 3
[0036] A feed additive for preventing and treating sheep gastroenteritis, calculated according to parts by weight, comprising the following raw materials by parts by weight:
[0037] 35 parts of mulberry extract, 16 parts of ginkgo leaf extract, 5 parts of castor oil and 33 parts of shell powder.
[0038] The mulberry extract is mainly prepared by the following methods:
[0039] Add mulberries into water for beating treatment to obtain a slurry; add pectinase to the slurry for enzymolysis treatment, the enzymolysis temperature is 40°C, and the enzymolysis time is 3h, then the temperature is raised to inactivate, filtered, and the filtrate is concentrated and dried at low temperature. Mulberry extracts are available. The addition amount of pectinase is 1.7% of mulberry weight.
[0040] Ginkgo biloba extract is mainly prepared by the following methods:
[0041] Ginkgo biloba is added to a sodium bicarbonate solution with a mass concentration of 1.2% for ultrasonic vibration t...
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