Jade black fungus pearl powder round and making method

Abstract

The invention discloses a jade black fungus pearl powder round and a making method, and belongs to the technical field of food. The invention aims at providing the jade black fungus pearl powder roundand the making method. According to the jade black fungus pearl powder round and the making method, raw materials containing jade black fungi are adopted, and then the pearl powder round in pearl milk tea is made. According to the technical scheme, the jade black fungus pearl powder round is prepared from, by mass, 1 part of jade black fungi, 2.5-3.5 parts of cassava starch, 3.5-4.5 parts of brown sugar and 7-10 parts of water. The jade black fungus pearl powder round does not contain any additive, and all the ingredients bring many benefits to the human body. Particularly, the added jade black fungus has many curative effects of clearing away the lung-heat, reducing blood fat, reducing plasma cholesterol, losing weight and the like on the human body. Compared with existing pearl powder round on the market, the jade black fungus pearl powder round has better mouthfeel and a healthier effect. Meanwhile, the making process is simple and easy to operate.

Description

technical field [0001] The invention belongs to the technical field of food. Background technique [0002] Jade fungus is a new variety of fungus, the output is about 2 times that of black fungus, the color is white and bright like jade, and it is rich in nutrition. Jade fungus has the functions of nourishing blood, reducing blood coagulation, moisturizing the lungs and resolving stones. At the same time, it also has many special effects such as nourishing yin and strengthening yang, clearing lung and replenishing qi, lowering blood fat, lowering plasma cholesterol, and inhibiting platelet aggregation. If the human body takes it for a long time, it will have a good weight loss effect. It is a precious edible fungus rich in varieties of black fungus. With the maturity of cultivation technology and the expansion of cultivation scale, jade fungus has become a best-selling product in the market and is deeply loved by consumers. But at present, people still use black fungus to...

AI Technical Summary

Problems solved by technology

But at present, the use of jade fungus is still prepared and eaten according to the method of black fungus, and cooked into dishes or porridge. One disadvantage is that a lot of nutrients are lost, and the processing is time-consuming and laborious.

[0003] In recent years, people, especially young people, are very fond of pearl milk tea, and the demand for pearl powder balls in pearl milk tea has gradually increased. However, the main component of pearl powder balls currently on the market is starch, so most of them are nutritious. Low, high in calories, and easy to cause people to gain weight