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Processing method for ginseng

A ginseng and preparation process technology, applied in the field of processing traditional Chinese medicine, can solve the problems of loss of effective components, effect influence, etc., and achieve the effects of anti-fatigue, improving immunity, and good immunity.

Inactive Publication Date: 2019-08-30
TONGHUA JINHUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ginseng is a good tonic product, if it is processed improperly, its active ingredients will be lost, and the processing process will also affect its effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] a. Preparation of red deer antler extract

[0034] Take 20g of red antler, add 5 times its weight in ethanol solution with a volume concentration of 50%, reflux extraction 7 times, each time for 0.5 hours, and combine the extracts; concentrate the extract until the mass concentration of red antler is 1g / mL, to obtain the 1. Concentrated solution; add an ethanol solution with a volume concentration of 80% that is 5 times the weight of the first concentrated solution, settle for 12 hours, recover the supernatant, concentrate until the mass concentration of red deer antler is 1 g / mL, and obtain the second concentrated solution; add It is an ethanol solution with a volume concentration of 95% that is 4 times the weight of the second concentrated solution, settling for 12 hours, recovering the supernatant, concentrating until the mass concentration of red deer antler is 2g / mL, and obtaining the third concentrated solution; adding the third concentrated solution 3 times the w...

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Abstract

The invention provides a processing method for ginseng, comprising the following steps: taking ginseng and removing impurities and residual stems, conducting cleaning, slicing cleaned ginseng into ginseng slices, adding a medicine liquid, and conducting soaking, steaming, drying, taking out, spreading and drying in the air. The used medicine liquid comprises active ingredients of cervus elaphus linnaeus, honey, jujube, fructus lycii and royal jelly. By processes such as soaking, steaming and drying, the processed ginseng remains active ingredients and absorbs effective ingredients in the medicine liquid, so that the processing method of the invention provides ginseng slices with good immunity improving and fatigue resisting effect.

Description

technical field [0001] The invention relates to a processing method of traditional Chinese medicine. More specifically, it relates to a processing method of ginseng. Background technique [0002] Ginseng, a perennial herb, is a precious medicinal material well-known both at home and abroad, both young and old. Ginseng is sweet in taste, slightly bitter, and slightly warm in nature. It belongs to the spleen, lung, heart, and kidney channels. effect. Ginseng is mainly used to treat severe illness, chronic illness, blood loss, and dehydration caused by loss of vitality, fatigue and weak pulse; lack of food, fatigue, vomiting and diarrhea due to lack of temper; Dreams, palpitations, forgetfulness, physical weakness and hyperhidrosis; thirst and thirst due to fluid deficiency; chlorosis and dizziness due to blood deficiency; impotence due to kidney deficiency, frequent urination, exogenous pathogenic factors caused by qi deficiency. [0003] Ginseng is mostly excavated in aut...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61K47/46A61P37/04A61P39/00
CPCA61K36/258A61K47/46A61P37/04A61P39/00
Inventor 龙弘扬龙宏志牛希芝
Owner TONGHUA JINHUI PHARMA