Method for preparing herbal tea

Abstract

The invention discloses a method for preparing a herbal tea using fresh resource food as a raw material. Under the guidance of the Food Safety Law and a theory of traditional Chinese medicine, a combination of modern technology and traditional techniques is adopted to make the herbal tea, the herbal tea is sour sweet and delicious, and is capable of clearing heat and purging fire, helping producesaliva and quenching thirst. The herbal tea effectively improves mild heatstroke, dry throat and tongue, asthma and sweating, and less energy, and has the effects on lowering weight, lowering blood fat, lowering blood pressure, and relieving or neutralizing the effect of alcohol. Frequent drinking of the tea can improve vision, dilute stains, and effectively alleviate fire, constipation, difficulturinating, and mouth sores caused by hot pot, spicy food, Sichuan food and other spicy food. The herbal tea overcomes the shortcomings of some herbal teas: cold medication can cause abdominal pain, abdominal distension, and even vomiting and diarrhea, female dysmenorrheal, hemicranias exacerbation, rheumatic arthritis and rheumatoid arthritis. In order to ensure the healthy quality of the herbaltea, no fragrance, coloring matter, thickener, hormone, antibiotics, and sweeteners are added.

Description

[0001] Field [0002] The invention discloses a preparation method of herbal tea using new resource food as raw material. Background technique [0003] China's tea culture has a long history and is extensive and profound. The tea-based drinks involved here are not tea in the traditional sense. At present, there are many varieties of beverages, most of which are to replenish water and provide nutrition. Along with the raising of people's living standard, the diversification of dietary requirements, various functional beverages occur, and the herbal tea drink of prescription of single flavor Chinese medicine or multi-flavor Chinese medicine arises at the historic moment. Its main functions are clearing heat, purging fire and relieving summer heat. In essence, most of them have some disadvantages. Cold and cool materials can damage the spleen and stomach, which can cause abdominal distension, abdominal pain, bowel sounds, and even vomiting and diarrhea. The cold and cool nature...

AI Technical Summary

Problems solved by technology

Its main functions are clearing heat, purging fire and relieving summer heat. In essence, most of them have some disadvantages. Cold and cool materials can damage the spleen and stomach, which can cause abdominal distension, abdominal pain, bowel sounds, and even vomiting and diarrhea. The cold and cool nature is more helpful. Wind-cold, rheumatism evil, aggravating migraine, wind-cold rheumatoid arthritis, rheumatoid arthritis, aggravating women's dysmenorrhea; especially iced drinks are more likely to cause or aggravate women's dysmenorrhea