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Wild papaya mixed beverage

A technology of wild papaya and beverages, applied in food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc. It can solve problems such as sourness and astringency, and achieve the effects of rich nutrition, improved taste, and easier absorption

Inactive Publication Date: 2019-09-10
贵州天楼生物发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although wild papaya has a very high nutritional value, it has been difficult to be accepted by the public for a long time due to its sour taste. Requirement, this patent applicant has designed a kind of wild papaya beverage that nutrition and taste are all good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of wild papaya mixed drink is prepared by the following method:

[0019] (1) Wash, peel and remove the seeds of fresh wild papaya, then squeeze the juice into blocks, put the wild papaya juice into a fermenter, mix with 0.5% lactic acid bacteria, seal it and ferment at 31°C for 1 day, then ferment Filter after finishing, get fermented liquid;

[0020] (2) Mix and prepare 25 parts of fermentation broth, 5 parts of other seasonings and 40 parts of purified water before bottling; the other seasonings contain 46% of sweetener, 1% of citric acid and 53% of honey.

Embodiment 2

[0021] Embodiment 2: a kind of wild papaya mixed drink is prepared by the following method:

[0022] (1) Wash and peel the fresh wild papaya, remove the seeds, then squeeze the juice into blocks, put the wild papaya juice into the fermenter, mix it with 0.6% lactic acid bacteria, seal it and ferment it at 31°C for 2 days, then ferment Filter after finishing, get fermented liquid;

[0023] (2) Mix and prepare 26 parts of fermentation broth, 6 parts of other seasonings and 50 parts of purified water before bottling; the other seasonings contain 48% of sweetener, 2% of citric acid and 50% of honey.

Embodiment 3

[0024] Embodiment 3: a kind of wild papaya mixed drink is prepared by the following method:

[0025] (1) Wash the fresh wild papaya, peel and remove the seeds, then squeeze the juice into blocks, put the wild papaya juice into the fermenter, mix with 0.8% lactic acid bacteria, seal it and ferment it at 32°C for 3 days, then ferment Filter after finishing, get fermented liquid;

[0026] (2) Mix 27 parts of fermentation broth, 8 parts of other seasonings and 55 parts of purified water before bottling; the other seasonings contain 49% of sweetener, 2% of citric acid and 49% of honey.

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PUM

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Abstract

The invention discloses a wild papaya mixed beverage. The beverage is prepared by squeezing wild papayas to obtain wild papaya juice for fermentation and concocting a fermented liquid with other flavorings and purified water. The wild papaya mixed beverage has the advantages of high nutritional value and comfortable mouthfeel.

Description

technical field [0001] The present invention relates to a kind of drink, especially a kind of wild papaya mixed drink. Background technique [0002] Wild papaya is a plant of the genus Wild Papaya in the family Akebia. Wild papaya is also known as "longevity fruit" and enjoys the reputation of "fruit of all benefits". . It is an excellent therapeutic fruit. [0003] Wild papaya is rich in vitamins, organic acids, carotene, minerals iron, calcium, potassium, protein and other nutrients. Among them, the content of vitamin A and vitamin C is particularly high, which is five times that of watermelon and banana. Modern scientific determination: wild papaya also contains saponin, oleanolic acid, citric acid, tartaric acid, citric acid, and contains peroxidase, acid oxidase, oxidase, especially rich in anti-cancer, anti-radiation , anti-aging superoxide dismutase (SOD). [0004] Although wild papaya has a very high nutritional value, it has been difficult to be accepted by the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/382A23L2/52A23V2002/00A23V2200/14A23V2200/16A23V2200/30
Inventor 张剑
Owner 贵州天楼生物发展有限公司
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