Heat-clearing beef paste and preparation method thereof

A technology of beef paste and fire clearing, which is applied in the field of food processing, can solve problems such as easy to get angry, swollen gums, acne, etc., to achieve the effect of improving retention, relieving irritation, and low cost

Inactive Publication Date: 2019-09-10
CHENGDU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many Sichuan-flavored meat sauces on the market, but most of them are easy to get angry after eating, causing swelling and pain in the gums, acne and other phenomena

Method used

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  • Heat-clearing beef paste and preparation method thereof
  • Heat-clearing beef paste and preparation method thereof
  • Heat-clearing beef paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] How to make Clear Fire Beef Sauce:

[0029] 1) Cleaning: Wash 32 portions of fresh beef with clean water for 3 times, and put them in a clean plate after drying.

[0030] 2) Grinding: Cut the cleaned beef into 6cm long strips and grind them in a grinder. The purpose is to destroy the tissue structure of the meat to a certain extent and make it into minced meat. Fully integrated into the flavor of the sauce. Do not overfill the meat when mincing the meat. The amount of feeding should be less each time, and the diameter of the minced meat should be 3-5mm.

[0031] 3) Marinating: put the minced meat into a blender, add salt, dark soy sauce, light soy sauce, cooking wine, minced ginger, minced garlic, various spices, food flavors, food preservatives, etc., and stir for 7 minutes to mix uniform. Fill the minced meat after stirring to 80% full in a clean and dry basin, keep it fresh and marinate for half an hour.

[0032] 4) Pre-frying: Pour the marinated minced meat into...

Embodiment 2

[0038] How to make Clear Fire Beef Sauce:

[0039] 1) Cleaning: Wash 30 portions of fresh beef with clean water for 3 times, and put them in a clean plate after drying.

[0040] 2) Grinding: Cut the cleaned beef into 6-7cm long strips and grind them in a grinder. The purpose is to destroy the tissue structure of the meat to a certain extent and make it into minced meat. The flavor of the sauce is fully integrated in the process. Do not overfill the meat when mincing the meat. The amount of feeding should be less each time, and the diameter of the minced meat should be 3-5mm.

[0041] 3) Marinating: Put the minced meat into a blender, add salt, dark soy sauce, light soy sauce, cooking wine, minced ginger, minced garlic, various spices, food flavors, food preservatives, etc., and stir for 6 minutes to mix uniform. Fill the minced meat after stirring to 80% full in a clean and dry basin, keep it fresh and marinate for half an hour.

[0042] 4) Pre-frying: Pour the marinated min...

Embodiment 3

[0048] How to make Clear Fire Beef Sauce:

[0049] 1) Cleaning: Wash 22 portions of fresh beef with clean water for 3 times, and put them in a clean plate after the water has dried.

[0050] 2) Grinding: Cut the cleaned beef into 6-7cm long strips and grind them in a grinder. The purpose is to destroy the tissue structure of the meat to a certain extent and make it into minced meat. The flavor of the sauce is fully integrated in the process. Do not overfill the meat when mincing the meat. The amount of feeding should be less each time, and the diameter of the minced meat should be 3-5mm.

[0051] 3) Marinating: put the minced meat into a blender, add salt, dark soy sauce, light soy sauce, cooking wine, minced ginger, minced garlic, various spices, food flavors, food preservatives, etc., and stir for 8 minutes to mix uniform. Fill the minced meat after stirring to 80% full in a clean and dry basin, keep it fresh and marinate for half an hour.

[0052] 4) Pre-frying: Pour th...

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Abstract

The invention discloses heat-clearing beef paste and a preparation method thereof. Common food materials such as beef, pleurotus eryngii and auricularia auricular are selected and used, and the nutrient value of the materials is fully used. According to the characteristic that Szechwan people like spicy food, honeysuckle flowers, lilies, fructus lycii and other food materials with the heat-clearing and health-preserving effects are added, so that harm to the human body caused by peppers is reduced. Meanwhile, beta-cyclodextrin is used for carrying out embedding treatment on the honeysuckle flowers, so that the retention degree of the effective components including chlorogenic acid and luteolin is improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to clear fire beef sauce and a preparation method thereof. Background technique [0002] Beef is rich in protein, fat, vitamin B complex, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It can enhance human immunity, promote metabolism and protein synthesis. Bovine bone is rich in collagen and calcium, which can supplement calcium salts for the human body. Honeysuckle can not only dispel wind-heat, but also clear and detoxify blood. Lily has the effects of nourishing the heart and calming the nerves, moistening the lungs and relieving cough. Lycium barbarum has the functions of promoting immunity, anti-aging, and scavenging free radicals. Pleurotus eryngii contains high protein, low fat and various amino acids necessary for the human body, as well as minerals such as carbohydrates, vitamins and calcium, magnesium, copper and zinc. It can remove f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/60A23L33/10
CPCA23L27/60A23L13/67A23L33/10A23V2002/00A23V2200/30A23V2200/32A23V2250/5112
Inventor 李云成杜雯孟凡冰刘达玉熊杨洋周丽杨惠张倩
Owner CHENGDU UNIV
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