Edible mushroom compound protein function healthcare beverage formula and production technology

Abstract

The invention belongs to the technical field of food processing, and particularly relates to an edible mushroom compound protein function healthcare beverage formula and a production technology. The harmful influence caused by additives to the human body is reduced. The production technology is suitable for industrial large-scale usage. By adding milk products and calcium products, the human body calcium supplementing effect is improved, and supplementing of various other nutrients is added. The various tastes of the product are reasonably blended, and various requirements of different groups can be met. The product is milk white or milk gray, has the rich milk flavor and the unique fragrant flavor of edible mushrooms, and is sweet slightly and free of abnormal odor. The product has the healthcare effects of regulating the human immunity level, resisting cancers, protecting the liver, improving immunity and supplementing various amino acids needed by the human body, and can ensure the great human health significance when a user drinks the beverage for a long time.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a formula and a production process of an edible fungus compound protein functional health drink. Background technique [0002] There are many varieties of edible fungi, including shiitake mushrooms, enoki mushrooms, jitake mushrooms, fungus, white fungus, bisporus mushrooms, pleurotus eryngii, Hericium erinaceus, oyster mushrooms, crab-flavored mushrooms, Coprinus comatus, bamboo fungus, ganoderma lucidum, Cordyceps militaris, etc.; Not only delicious, but also high in protein content, complete in essential amino acids, rich in lysine and leucine; high in unsaturated fatty acids (unsaturated fatty acids account for 70%); high in functional carbohydrates; vitamins and minerals Rich (such as rich in A, B1, B2, B3, B5, magnesium, iron, potassium, phosphorus, etc.). [0003] In recent years, with the enhancement of people's health awareness, the per capita consum...

AI Technical Summary

Problems solved by technology

However, it cannot be ignored that the consumption of edible fungi is basically cooked and eaten in the state of raw materials, and the procedures are cumbersome, which greatly limits the consumption of edible fungi.

[0004] At present, in China, in terms of edible fungus processed products, the most popular products on the market are mushroom sauce, dried mushroom slices and other products; edible fungus beverages are still in the laboratory stage, and there is basically no large-scale sales in the market

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