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Preparation method and products of powdery soup bag with functions of clearing damp and expelling toxins

A soup sachet and powdery technology is applied in the field of preparation of powdery soup sachets, which can solve the problems of difficulty in continuous use, side effects on the body, poor taste, etc., so as to enhance human immunity, reduce moisture absorption rate, and facilitate eating. Effect

Pending Publication Date: 2019-09-17
广西益丰元食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the popular moisture-removing products on the market are mainly capsules, tablets, and granules. These products not only have a strong medicinal taste and poor taste, but also have side effects on the body after long-term consumption, so it is difficult for people to continue to use them.

Method used

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  • Preparation method and products of powdery soup bag with functions of clearing damp and expelling toxins
  • Preparation method and products of powdery soup bag with functions of clearing damp and expelling toxins
  • Preparation method and products of powdery soup bag with functions of clearing damp and expelling toxins

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] 1. Raw material formula: 20 parts of Wuzhi Maotao (1.0 mg / g psoralen content), 15 parts of Polygonatum (18 mg / g total phenol content), 16 parts of kudzu root, 18 parts of Chinese yam, nutmeg (total lignan content The content is 0.5mg / g) 8 parts, papaya 3 parts, Poria cocos 2 parts, licorice 2 parts, dandelion 2 parts, red dates 2 parts, burdock root 1 part, cinnamon 1 part, bergamot 1 part, Sanqi 2 parts.

[0050] 2. Preparation method:

[0051] (1) Dried Chinese yam, Poria cocos, burdock root, red dates, papaya, and cinnamon, mixed them, and crushed them into mixed powders, added them into water equivalent to 5 times the weight of the mixed powders, decocted them for 3 times, each time for 1 hour, filtered, and combined the filtrates, Concentrate under reduced pressure at 100°C to obtain a concentrated solution, spray dry (inlet air temperature 110°C, outlet air temperature 90°C), and obtain a powdery water extract;

[0052] (2) Dry the five-finger peach, sealwort, ku...

Embodiment 2

[0056] 1. Raw material formula: 20 parts of Wuzhi Maotao (0.8 mg / g psoralen content), 15 parts of Polygonatum (18 mg / g total phenol content), 18 parts of kudzu root, 18 parts of Chinese yam, nutmeg (total lignan content The content is 0.55mg / g) 8 parts, papaya 5 parts, Poria cocos 3 parts, licorice 2 parts, dandelion 2 parts, red dates 2 parts, burdock root 2 parts, cinnamon 2 parts, bergamot 2 parts, Sanqi 2 parts.

[0057] 2. Preparation method:

[0058] (1) Dried Chinese yam, Poria cocos, burdock root, red dates, papaya, and cinnamon, mixed them, and crushed them into mixed powders, added them into water equivalent to 5 times the weight of the mixed powders, decocted them for 3 times, each time for 1 hour, filtered, and combined the filtrates, Concentrate under reduced pressure at 100°C to obtain a concentrated solution, spray dry (inlet air temperature 180°C, outlet air temperature 90°C), and obtain a powdery water extract;

[0059] (2) Dry peach, Polygonatum, Pueraria lo...

Embodiment 3

[0063] 1. Raw material formula: 15 parts of Wuzhi Maotao (1.0 mg / g psoralen content), 13 parts of Polygonatum (20 mg / g total phenol content), 16 parts of kudzu root, 15 parts of Chinese yam, nutmeg (total lignan content The content is 0.5mg / g) 6 parts, papaya 3 parts, Poria cocos 2 parts, licorice 1 part, dandelion 1 part, red date 1 part, burdock root 1 part, cinnamon 1 part, bergamot 1 part, Sanqi 1 part.

[0064] 2. Preparation method:

[0065] (1) Dry yam, poria cocos, burdock root, red dates, papaya, and cinnamon, mix them, and crush them into a mixed powder, add water equivalent to 3 times the weight of the mixed powder, decoct twice, each time for 0.5h, filter, and combine the filtrates , concentrated under reduced pressure at 80°C to obtain a concentrated solution, which was spray-dried (inlet air temperature of 110°C and outlet air temperature of 60°C) to obtain a powdery water extract;

[0066] (2) Dry the five-finger peach, sealwort, kudzu root, nutmeg, dandelion, ...

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Abstract

The invention discloses a preparation method and products of a powdery soup bag with functions of clearing damp and expelling toxins. The powdery soup bag is prepared from, by mass, 15-20 parts of radix fici simplicissimae, 13-15 parts of rhizoma polygonati, 16-18 parts of radix puerariae, 15-18 parts of common yam rhizomes, 6-8 parts of nutmeg, 3-5 parts of fructus chaenomelis lagenariae, 2-3 parts of poria cocos, 1-2 parts of licorice roots, 1-2 parts of herba taraxaci, 1-2 parts of fructus jujubae, 1-2 parts of burdock roots, 1-2 parts of cortex cinnamomi, 1-2 parts of fructus citrus sarcodactylis and 1-2 parts of radix notoginseng. The raw materials in the powdery soup are selected from medicinal herbs with the functions of fragrance enhancement and health care, and the product is convenient to eat and good in taste, and enhances the immunity of the human body while clearing the damp.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a preparation method of a powdery soup bag for removing dampness and expelling toxins and a product thereof. Background technique [0002] With the development of the scientific level and the continuous improvement of people's living standards, people pay more and more attention to their health. In the theory of traditional Chinese medicine, among the "six evils" of wind, cold, heat, dampness, dryness, and fire, dampness is more difficult to regulate, and dampness is the easiest to penetrate the human body. Dampness never fights alone. When it encounters cold, it becomes cold-dampness, when dampness encounters heat, it becomes damp-heat, when dampness encounters wind, it becomes rheumatism. It is easy to dispel wind, but once it becomes rheumatism, it is often a chronic disease. [0003] At present, the popular moisture-removing products on the market are mainly c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/00A61K36/8969A61P29/00A61P39/02
CPCA23V2002/00A61K36/076A61K36/185A61K36/258A61K36/28A61K36/288A61K36/484A61K36/488A61K36/54A61K36/60A61K36/725A61K36/732A61K36/752A61K36/8945A61K36/8969A61K2236/331A61K2236/333A61K2236/39A23L23/10A23L33/00A61P29/00A61P39/02A61K2300/00A23V2200/30A23V2250/21
Inventor 冼祖就
Owner 广西益丰元食品有限公司
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