New method for production of food-grade anhydrous glucose

An anhydrous glucose, food-grade technology, applied in the production of food-grade anhydrous glucose and the field of anhydrous glucose, can solve the problems of long process, unstable product quality, easy agglomeration, etc., to achieve short process, social benefits and environmental protection. Benefit, small investment effect

Pending Publication Date: 2019-09-20
石家庄市惠源淀粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The purpose of this invention is to provide a new method for the production of food-grade anhydrous glucose, which overcomes the defects of the traditional process, solves the problems of l

Method used

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  • New method for production of food-grade anhydrous glucose
  • New method for production of food-grade anhydrous glucose
  • New method for production of food-grade anhydrous glucose

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] (1) Quantitatively pack the finished glucose monohydrate product into the baking tray of CT-C-II series hot air circulation oven according to 3kg / pan;

[0042] (2) Place the baking pan on the drying car;

[0043] (3) After the drying car is full, push it into the CT-C-II series hot air circulation oven;

[0044] (4) Start the CT-C-II series hot air circulation oven, adopt the electric heating method, set the drying temperature at 65°C, turn on the CT-C-II series hot air circulation oven fan, after 30 minutes the temperature reaches 65°C, and start automatic constant temperature circulation heating , Turn on the dehumidification fan to dehumidify, set it to automatically dehumidify for 2 minutes every 10 minutes, heat it at a constant temperature for 10 hours, take a sample to detect that the water content is 1.6%, stop heating, and after cooling, push the oven out;

[0045] (5) The qualified products in the baking tray are conveyed to the vibrating screen through the a...

Embodiment 2

[0047] (1) Quantitatively pack the finished glucose monohydrate product into the baking tray of CT-C-II series hot air circulation oven according to 3kg / pan;

[0048] (2) Place the baking pan on the drying car;

[0049] (3) After the drying car is full, push it into the CT-C-II series hot air circulation oven;

[0050] (4) Start the CT-C-II series hot air circulation oven, adopt the electric heating method, set the drying temperature at 60°C, turn on the CT-C-II series hot air circulation oven fan, after 25 minutes the temperature reaches 60°C, and start automatic constant temperature circulation heating , turn on the dehumidification fan to dehumidify, set it to automatically dehumidify for 2 minutes every 10 minutes, and heat it in a constant temperature cycle for 15 hours. Sampling and detection of moisture is 1.4%, stop heating, and after cooling, push the oven out;

[0051] (5) The qualified products in the baking tray are conveyed to the vibrating screen through the air d...

Embodiment 3

[0053] (1) Quantitatively pack the finished glucose monohydrate product into the baking tray of CT-C-II series hot air circulation oven according to 3kg / pan;

[0054] (2) Place the baking pan on the drying car;

[0055] (3) After the drying car is full, push it into the CT-C-II series hot air circulation oven;

[0056] (4) Start the CT-C-II series hot air circulation oven, adopt the electric heating method, set the drying temperature at 61°C, turn on the CT-C-II series hot air circulation oven fan, after 26 minutes the temperature reaches 61°C, and start automatic constant temperature circulation heating , Turn on the dehumidification fan to dehumidify, set it to automatically dehumidify for 2 minutes every 10 minutes, heat at a constant temperature for 14 hours, take a sample to detect that the water is 1.5%, stop heating, and after cooling, push out the oven;

[0057] (5) The qualified products in the baking tray are conveyed to the vibrating screen through the air delivery...

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Abstract

The invention discloses a new method for production of food-grade anhydrous glucose, and belongs to the technical field of organic chemical monosaccharides. The method comprises the steps: with edible glucose monohydrate as a raw material, heating and drying, to obtain anhydrous glucose; placing the edible glucose monohydrate in a constant temperature dryer, starting a constant temperature dryer, adopting an electric heating way, setting the drying temperature at 50-65 DEG C, and turning on a circulating fan of the constant temperature dryer; after the temperature reaches a set temperature, starting to do automatic constant temperature circulating heating; and after the set temperature reaches, turning on a dehumidification fan, dehumidifying, setting a way of automatically dehumidifying for 2 min every 10 min, carrying out constant temperature circulating heating for 10-20 h, stopping heating, cooling, and sieving to obtain the food-grade anhydrous glucose. The production method is simple, and the produced anhydrous glucose completely conforms to the national standard of edible anhydrous glucose after testing.

Description

technical field [0001] The invention belongs to the technical field of organic chemical monosaccharides, and relates to anhydrous glucose, in particular to a new method for producing food-grade anhydrous glucose. The production method of the invention is simple, and the produced anhydrous glucose fully complies with the national standard for edible anhydrous glucose after inspection. Background technique [0002] Anhydrous glucose is an organic compound that does not contain crystal water. Anhydrous glucose is colorless crystal or white crystalline powder; odorless, sweet; easily soluble in water and slightly soluble in ethanol. Dextrose anhydrous is a nutraceutical. Anhydrous glucose can be made into oral liquid or intravenous injection as a nutritional supplement in medicine, such as glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs. Anhydrous glucose is used in the food industry as a sweetener for the prepar...

Claims

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Application Information

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IPC IPC(8): C07H3/02C07H1/06
CPCC07H1/06C07H3/02
Inventor 李会杰
Owner 石家庄市惠源淀粉有限公司
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