High-energy hydrogen wine distillation equipment

Abstract

The invention discloses high-energy hydrogen wine distillation equipment, which comprises a drum. The edge of the upper outer surface of the drum is provided with an annular groove, a cover is arranged on the upper outer surface of the drum, and an annular clamping plate is fixedly connected to the lower outer surface of the cover and arranged in the annular groove. A condensation device is fixedly connected to one end of a first pipeline which is fixedly connected to the upper outer surface of the cover, and a second pipeline is fixedly connected to one end, away from the first pipeline of the condensation device. Compared with a traditional solid distillation method, the high-energy hydrogen wine distillation equipment has advantages of easiness in control and reduction of distillation time. Compared with a liquid distillation method, the high-energy hydrogen wine distillation equipment has advantages that due to reduction of direct participation of water molecules, baijiu distilled by the equipment is high in concentration, and due to purity of fermented grains, the distilled baijiu is applicable to vinegar making materials, so that reasonable utilization of raw materials is realized, environmental pollution is reduced, and evident benefits are achieved.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to high-energy hydrogen wine steaming equipment. Background technique [0002] Existing liquor distillers include the traditional upper-retort and lower-tea type or solid-state distillation and liquid distillation. Compared with the Chinese patent electric heating wine making equipment CN201310362909.7, its advantage is that by adding electric heaters, condensing devices, condensing towers, cold water The mouth and the wine outlet are designed to be isolated and individually heated to boil water to generate steam. The steam passes through the steam pipe to heat the wine raw material liquid that needs to be distilled on the bottom of the partition plate to generate wine steam. Electric heating is more environmentally friendly. The structure design of the bottom of the layer pot ensures that the water vapor does not contact the distilled wine raw material liquid (i.e. the wine tank), ...

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Problems solved by technology

[0003] When distilling fermented grains in the traditional fixed distillation method, it must be filled with auxiliary materials with good air permeability to facilitate the precipitation of steam produced by the combination reaction of fermented grains. Alcohol is produced in the liquid distillation method because of the participation of water in gasification, which makes it difficult to distill high Concentrated liquor, and the taste is poor, the temperature of the solid-state distillation method is difficult to control, and the efficiency is low, and the auxiliary materials with good air permeability must be added to carry out the fermentation and chemical reaction. The efficiency is low, so it cannot meet the needs of users

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