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Preparation method of health care pomegranate wine

A pomegranate wine and health care technology, which is applied in the field of food processing, can solve the problems of single taste, insufficient health care function, and insufficient nutrition of pomegranate wine, and achieve the effect of good taste, comprehensive trace elements and vitamins, and improved health care efficacy

Inactive Publication Date: 2019-09-24
XIAN DANUOER POMEGRANATE WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing pomegranate wine is not comprehensive enough in nutrition, not strong enough in health care function, and has a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The components of the health-care pomegranate wine include: 150 parts of pomegranate juice, 10 parts of Tianqi extract, 1 part of spirulina, 20 parts of rose pollen, 6 parts of white sugar, 1 part of yeast powder, and 1 part of pecan powder , 3 parts of honey.

[0025] The preparation method of this health care pomegranate wine comprises the following steps:

[0026] S1. Select fresh pomegranates with good maturity and no damage, remove the sepals and stems of the pomegranate, peel off the pomegranate skin and remove the inner membrane to obtain pomegranate grains, and wash the pomegranate grains with running water;

[0027] S2. Juicing and filtering the cleaned pomegranate grains to obtain pomegranate juice;

[0028] S3. Heat and sterilize 150 portions of pomegranate juice at a heating temperature of 95-100° C., and keep the sterilization time at 3-5 minutes, heat and sterilize to obtain liquid material A, and put it into an airtight container for later use;

[0029]...

Embodiment 2

[0036] The components of the health-care pomegranate wine include: 170 parts of pomegranate juice, 15 parts of Tianqi extract, 2 parts of spirulina, 25 parts of rose pollen, 7 parts of white sugar, 2 parts of yeast powder, and 2 parts of pecan powder , 4 parts of honey.

[0037] The preparation method of this health-care pomegranate wine comprises the following steps:

[0038] S1. Select fresh pomegranates with good maturity and no damage, remove the sepals and stems of the pomegranate, peel off the pomegranate skin and remove the inner membrane to obtain pomegranate grains, and wash the pomegranate grains with running water;

[0039] S2. Juicing and filtering the cleaned pomegranate grains to obtain pomegranate juice;

[0040] S3. Heat and sterilize 170 portions of pomegranate juice at a heating temperature of 95-100° C., and keep the sterilization time at 3-5 minutes. Heat and sterilize to obtain liquid material A, and put it into an airtight container for later use;

[00...

Embodiment 3

[0048] The components of the health-care pomegranate wine include: 200 parts of pomegranate juice, 20 parts of Tianqi extract, 3 parts of spirulina, 30 parts of rose pollen, 8 parts of white sugar, 3 parts of yeast powder, and 3 parts of pecan powder , 5 parts of honey.

[0049] The preparation method of this health-care pomegranate wine comprises the following steps:

[0050] S1. Select fresh pomegranates with good maturity and no damage, remove the sepals and stems of the pomegranate, peel off the pomegranate skin and remove the inner membrane to obtain pomegranate grains, and wash the pomegranate grains with running water;

[0051] S2. Juicing and filtering the cleaned pomegranate grains to obtain pomegranate juice;

[0052] S3. Heat and sterilize 200 portions of pomegranate juice at a temperature of 95-100° C., and keep the sterilization time at 3-5 minutes. Heat and sterilize to obtain liquid material A, and put it into a closed container for later use;

[0053] S4. Boi...

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PUM

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Abstract

The invention discloses a preparation method of a health care pomegranate wine. The health care pomegranate wine is prepared from, by weight, 150-200 parts of pomegranate juice, 10-20 parts of a radix notoginseng extraction solution, 1-3 parts of spiral seaweed, 20-30 parts of rose powder, 6-8 parts of white granulated sugar, 1-3 parts of yeast powder, 1-3 parts of Chinese walnut powder and 3-5 parts of honey. The health care pomegranate wine has a rose fragrance, through two-time fermentation, the bitterness of pomegranates can be reduced, so that the taste of the pomegranate wine is better, and the pomegranate wine has a special flavor; by adding the radix notoginseng extraction solution, spiral seaweed and Chinese walnut powder, the health care function of the pomegranate wine is effectively improved, the functions of resisting aging, warming the kidney and relieving asthma can be achieved, microelements and vitamins in the wine are complete, the content of the microelements and vitamins in the wine is high, and the microelements and vitamins are beneficial to absorption by the human body; by adding the honey, drinking is smooth, and the taste is better.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of health-care pomegranate wine. Background technique [0002] Pomegranate comes from the Western Regions and has a wide range of medicinal value. Pomegranates are distributed in subtropical and temperate regions, and the fruits are bright red. Inside the hard outer skin, there are countless ruby-like red fruit grains. According to the Compendium of Materia Medica, pomegranate has the advantages of digestion and digestion, detoxification and quenching thirst, beauty, health care, and medicine. Pomegranate wine is a fruit wine made from pomegranate as the main raw material, which is crushed, fermented, separated, and aged. [0003] The nutrition of existing pomegranate wine is not comprehensive enough, the health care function is not strong enough, and the taste is comparatively single. Contents of the invention [0004] The purpose of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026A61K36/738A61P1/14A61K35/644A61K35/748
CPCC12G3/024C12G3/026A61K36/185A61K36/258A61K36/23A61K35/748A61K36/738A61K36/52A61K35/644A61P1/14A61K2300/00
Inventor 王力
Owner XIAN DANUOER POMEGRANATE WINE
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