Fermentation cultivation method of eel-source bacteroides fragilis
A technology of fermentation and cultivation of Bacteroides fragilis, which is applied in the field of fermentation and cultivation of Bacteroides fragilis derived from eels, can solve the problems of low viable bacteria, waste costs, aging of Bacteroides fragilis, etc., and achieve the effect of simple process and pollution reduction
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Embodiment 1
[0032] 1. Isolation and identification of Bacteroides fragilis from eels:
[0033] (1) Preparation of intestinal samples: fresh eels (taken from the marine farm of Xiamen Jimei University Fisheries College) were taken out from the incubator, after anesthetized with a certain dose of MS-222, the fish body surface was wiped with 75% alcohol and removed. Place it on a clean bench. Use sterile dissecting scissors to cut the eel body from the anus to the eel's mouth, and place the eel intestine in a clean dissection plate, remove the fat and blood around the intestine, cut the intestine with sterile scissors, and use sterile dissection Gently scrape the intestinal contents (including the intestinal mucosa and intestinal contents) with a knife, put them into a sterile centrifuge tube, wash the inner wall of the intestinal tract with sterilized PBS buffer solution, and mix the washing solution with the scraped contents. Mix the contents and vortex thoroughly. Pipette 0.1 mL from th...
Embodiment 2
[0049] 2. The fermentation and cultivation method of eel-derived Bacteroides fragilis, the steps are as follows:
[0050] In step 2), the proliferation culture time is 12 hours;
[0051] In step 3), inoculate in a 250mL conical flask with 2% inoculum amount (volume ratio), the liquid volume in the conical flask is 100mL, and the pH is 8.0; the conical flask is placed in a constant temperature incubator at 28°C for static cultivation;
[0052] All the other steps are with embodiment 1;
[0053] After standing at constant temperature for 24 hours, the cell concentration was measured with a hemocytometer, and the concentration of Bacteroides fragilis reached the maximum value of 5.1×10 8 individual / mL. Take 10 mL of fermented Bacteroides fragilis bacteria liquid, set up 3 repetitions, and confirm that the viable bacteria content of Bacteroides fragilis in the fermentation culture is 4.51×10 8 CFU / mL.
Embodiment 3
[0055] 2. The fermentation and cultivation method of eel-derived Bacteroides fragilis, the steps are as follows:
[0056] In step 2), the proliferation culture time is 14 hours;
[0057] In step 3), inoculate in a 250mL Erlenmeyer flask with 6% inoculum amount (volume ratio), the liquid volume of the Erlenmeyer flask is 100mL, and the pH is 9.0; the Erlenmeyer flask is placed in a constant temperature incubator at 37°C for static cultivation;
[0058] All the other steps are with embodiment 1;
[0059] After standing at constant temperature for 24 hours, the cell concentration was measured with a hemocytometer, and the concentration of Bacteroides fragilis reached the maximum value of 4.3×10 8 individual / mL. Take 10 mL of fermented Bacteroides fragilis bacteria liquid, set up 3 repetitions, and confirm that the viable bacteria content of Bacteroides fragilis in the fermentation culture is 3.4×10 8 CFU / mL.
[0060] In the present invention, the activated Bacteroides fragili...
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