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Composite premix for replacing whey powder and application of composite premix in feed for porket
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A technology of compound premix and milk substitute, applied in the direction of animal feed, animal feed, application, etc., to achieve the effect of less intestinal irritation, alleviation of import pressure, and reduction of feed cost
Active Publication Date: 2019-10-11
ANYOU BIOTECH GRP
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This article mainly studies the application of glucose or starch instead of whey powder (lactose) in calf milk replacer, and does not involve pig feed, let alone feed for suckling pigs with weak intestinal tract
Method used
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Embodiment 1
[0048] This embodiment provides a compound premix for replacing whey powder. According to parts by weight, its raw material formula includes the following components:
[0049]
[0050] Among them, the yeast additives are 40 parts of yeast hydrolyzate and 40 parts of yeast extract powder, which are derived from molasses yeast.
[0055] The composite premix is prepared by the following method:
[0056] (1) Carry out α treatment of grain first: firstly pulverize the grain, and it is advisable to pass through a 40-mesh sieve for the particle size of the pulverization; the pulverized grain is subjected to α treatment by wet puffing technology;
[0059] This embodiment provides a compound premix that replaces whey powder. According to parts by weight, its raw material formula includes the following components:
[0060]
[0061]
[0062] Among them, the yeast additives are 50 parts of yeast extract powder, 50 parts of yeast hydrolyzate, and 100 parts of yeast culture, which are derived from molasses yeast. Others are the same as embodiment 1.
Embodiment 3
[0064] This embodiment provides a compound premix that replaces whey powder. According to parts by weight, its raw material formula includes the following components:
[0065]
[0066] Among them, the yeast additives are 50 parts of yeast extract, 50 parts of yeast hydrolyzate, 150 parts of yeast culture, 25 parts of molasses dry yeast, and 25 parts of yeast cell wall, which are derived from molasses yeast. Others are the same as embodiment 1.
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Abstract
The invention relates to a composite premix for replacing whey powder and application of the composite premix. The composite premix is prepared from a yeast additive, alpha-cereal, monosaccharide, brown sugar, soy protein concentrate, emulsified oil, pure lecithin, sodiumbutyrate and dietary fibers. The yeast additive is compounded with other energy and protein and other functional raw materialsto form the composite premix for replacing the whey powder (lactose), and the composite premix is applied to the daily ration of the porket and can not only replace the whey powder (lactose), but alsoachieve the aims of improving the immunity, providing the required nutrients and conditioning the intestinal tract. The composition premix has small irritation to the intestinal tract and can be suitable for the feed for the porket with the weight of 10 kg or below.
Description
technical field [0001] The invention relates to the field of animal and feed nutrition, in particular to a compound premix for replacing whey powder and its application in suckling pig feed. Background technique [0002] At present, whey powder has become one of the conventional raw materials used in suckling pig feed. It is dried by using whey, a by-product of cheese or casein, as a raw material. Whey powder plays an important role in piglet diets: [0003] (1) Whey powder can provide a large amount of lactose, because the digestive tract of piglets contains a large number of lactobacilli and ferments to form lactic acid, thereby reducing the pH value of the digestive tract and inhibiting the growth of pathogenic bacteria, which is of great significance to the health of piglets; [0004] (2) The high-quality whey protein contained in whey powder has a good amino acid profile and no anti-nutritional factors. For piglets, its digestibility is much higher than other animal an...
Claims
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