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Dried yak meat and production technology thereof

A production process and technology of yak meat, which is applied in the field of yak meat and its production process, can solve the problems of uneven moisture inside and outside yak meat, uneven heating of yak meat, high oil content of yak meat, etc., so as to reduce the reproduction of microorganisms, The effect of balanced and unified flavor inside and outside, and uniform moisture inside and outside

Pending Publication Date: 2019-10-11
成都伍田食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: the processing technology includes steps such as cleaning, molding, pickling, marinating, frying, frying, vacuum packaging and sterilization, and the way of frying is easy to make the yak meat be heated unevenly, making the yak The internal and external moisture of the meat is uneven, it is not easy to slag, the entrance is too hard, it is not easy to chew, and the dried yak meat produced by frying contains too much oil, which is easy to be greasy, which is not conducive to digestion

Method used

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  • Dried yak meat and production technology thereof
  • Dried yak meat and production technology thereof
  • Dried yak meat and production technology thereof

Examples

Experimental program
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Effect test

preparation example 1

[0038] Prepare the marinade as follows:

[0039] Boil 20kg of drinking water, then cool to room temperature, and finally add 500g of edible salt, 1.75kg of white sugar, 325g of garlic juice, 200g of ginger juice, 250g of spice powder, 250g of cooked pea powder, 20g of ethyl maltol, and 17.5g of lactic acid Streptococcus and 20g of sodium dehydroacetate and other components, stirred evenly, can make a pickling solution.

preparation example 2

[0041] Prepare the marinade as follows:

[0042] Boil 21.75kg of drinking water, then cool to room temperature, and finally add 1.75kg of edible salt, 500kg of white sugar, 200g of garlic juice, 325g of ginger juice, 125g of spice powder, 800g of cooked pea powder, 27.5g of ethyl maltol, 7.5 1g of nisin and 75g of sodium dehydroacetate and other components, and stir evenly to prepare the pickling liquid.

preparation example 3

[0044] Prepare the marinade as follows:

[0045] Boil 21.24kg of drinking water, then cool to room temperature, and finally add 1.25kg of edible salt, 1.25kg of white sugar, 250g of garlic juice, 250g of ginger juice, 200g of spice powder, 500g of cooked pea powder, 25g of ethyl maltol, 12.5 2g of nisin and 25g of sodium dehydroacetate and other components, and stir evenly to prepare a pickling solution.

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Abstract

The invention discloses a dried yak meat and a production technology thereof. The production technology of the dried yak meat comprises the following steps of raw material treatment, pressure reduction and oil pickling, primary roasting, physical softening, secondary roasting and the like. All the steps interact with one another, and the made dried yak meat has the advantages of being soft, dried,not hard, easy to chew, capable of being made into residues, even in flavor and good in taste and flavor.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a dried yak meat and a production process thereof. Background technique [0002] The yak is a unique semi-wild and semi-primitive rare animal that grows on the top of the earth in an alpine, non-polluted environment. Together with polar bears and Antarctic penguins, it is called "the world's three major alpine animals". Yaks live by aquatic plants, semi-wild grazing, primitive and natural growth, and consume a large amount of precious Chinese herbal medicines such as Cordyceps and Fritillaria throughout their lives, making yak meat tender and delicious. The nutritional value of yak meat is extremely high. Yak meat is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. have a significant effect. Yak beef jerky is beef jerky made with yak meat as the main raw material. The meat is fresh and tender, low in f...

Claims

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Application Information

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IPC IPC(8): A23L3/26A23L3/3409A23L5/10A23L5/20A23L13/10A23L13/40A23L13/70
CPCA23L13/10A23L13/76A23L5/17A23L13/428A23L3/3409A23L3/26A23L13/70A23L5/27
Inventor 韩旭杨刚刘涛余春
Owner 成都伍田食品有限公司
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