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Purple perilla and lime tea and preparing method thereof

A technology of perilla green mandarin and green mandarin, which is applied in the field of tea processing, can solve the problems that cannot be accepted by young consumers, achieve high water removal rate of tea, facilitate long-term storage, and inhibit activity

Inactive Publication Date: 2019-10-18
鄂伦春自治旗大杨树荣盛商贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, green citrus tea has a broad market because of its unique flavor, small size and exquisiteness, and is easy to carry. However, the small green citrus Pu’er tea on the market has a slightly astringent taste, which is not accepted by most young consumers.

Method used

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  • Purple perilla and lime tea and preparing method thereof
  • Purple perilla and lime tea and preparing method thereof

Examples

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Effect test

preparation example Construction

[0031] figure 1 Shown is the process flow chart of perilla green orange tea of ​​the present invention. Such as figure 1 Shown, the preparation method of perilla green orange tea comprises steps:

[0032] Screening and pretreatment of perilla: select purple perilla leaves on both sides of the unflowered period from June to August, wash and drain the water, spread the fresh perilla leaves and wither slightly to obtain withered leaves of perilla; The withered and withered leaves of soy bean are finished to obtain the finished perilla leaves, and then the cooled perilla leaves are kneaded into strips;

[0033] Pre-treatment of green mandarins: select Xinhui small green mandarins with a diameter of 2-4cm, wash and dry them, and open an opening on the fruit body of fresh green mandarins, so that the fresh green mandarins are divided into green mandarin fruit bodies and green mandarin lids. Remove the pulp of the green mandarin fruit body and the green mandarin lid to obtain the ...

Embodiment 1

[0037] As a kind of embodiment of the preparation method of perilla green orange tea of ​​the present invention, the preparation method of perilla green orange tea comprises the following steps:

[0038] Perilla screening and pretreatment: select perilla leaves with purple sides in the unflowered period from June to August, wash and drain the water, and spread the fresh perilla leaves in an environment with a temperature of 25°C and a humidity of 60%. Leave for 3 hours to wither slightly, and spread the thickness to 2cm to obtain withered perilla leaves; steam the withered perilla leaves for 2 minutes to heat and deenzyme treatment to obtain deenzyme perilla leaves, and then knead the decapitated perilla leaves after cooling with a kneading machine In the process of kneading, the kneading pressure is first low pressure 150N, 40min; then, heavy pressure 450N, 20min; finally, medium pressure 300N, 30min. Control the ambient temperature at 25°C, humidity at 50%, and kneading time...

Embodiment 2

[0043] As a kind of embodiment of the preparation method of perilla green orange tea of ​​the present invention, the preparation method of perilla green orange tea comprises the following steps:

[0044] Screening and pretreatment of perilla: select perilla leaves with purple sides on both sides of the unflowered period from June to August, wash and drain the water, and spread the fresh perilla leaves in an environment with a temperature of 30°C and a humidity of 70%. Leave for 3 hours to wither slightly, and spread the thickness to 3cm to obtain withered perilla leaves; steam the withered perilla leaves for 5 minutes to heat and deenzyme treatment to obtain deenzyme perilla leaves, and then knead the decapitated perilla leaves after cooling with a kneading machine In the process of rolling, the rolling pressure is firstly low pressure 150N, 50min; then, heavy pressure 450N, 20min; finally, medium pressure 300N, 30min. Control the ambient temperature at 25°C, humidity at 50%, ...

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Abstract

The invention belongs to the technical field of tea processing, and particularly discloses a purple perilla and lime tea and a preparing method thereof. The purple perilla and lime tea is prepared byfilling Xinhui small limes of which pulp is fished out with purple perilla leaves and then conducting freeze drying. The preparing method comprises the steps of screening and pretreatment of purple perilla, pretreatment of the limes, tea packaging and freeze drying. The prepared purple perilla and lime tea has the fragrance of the purple perilla leaves and the fruit aroma of the limes, the mouthfeel of existing purple perilla teas is improved, and the defects of green and astringency of the small limes are also overcome. The freeze drying technology is adopted for drying the purple perilla leaves and the small limes, the color, fragrance and taste of the purple perilla and lime tea can be preserved to the greatest extent, various stages of nutritional ingredients can be reserved, and the damage degree to active ingredients is small.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to perilla green orange tea and a preparation method thereof. Background technique [0002] Perilla, aliases: Guiren, Baisu, Chisu, etc.; it is an annual herb of Labiatae, and it is also one of the first batch of dual-purpose plants approved by the state. It has been cultivated in my country for about 2,000 years. Historically, it can be used for medicine, oil, spice or food. There are also some areas that use perilla leaves to make tea. "Materia Medica Huiyan" records that perilla can dispel cold qi, clear lung qi, widen middle qi, relieve fetal qi, lower stagnate qi, and spend phlegm qi, which is a magic medicine for treating qi. Perilla leaf: pungent in taste, warm in nature; returns to the lung and spleen meridian; fragrance rises and disperses; it has the functions of dispelling cold and relieving the exterior, promoting qi circulation, antibacterial, anti-abortion, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 范玲玲潘迪
Owner 鄂伦春自治旗大杨树荣盛商贸有限责任公司
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