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Non-stick frying pan
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A frying pan and pot body technology are applied in the field of frying pans to achieve the effects of improving safety and ensuring service life
Active Publication Date: 2019-10-29
NINGBO BEEFIT KITCHENWARE
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Problems solved by technology
However, raw materials harmful to the human body and the environment are used in the production process of PTFE, so it is necessary to research and develop green and environmentally friendly non-stick cookware that is harmless to the human body and the environment
Method used
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Embodiment 1
[0009] A non-stick frying pan, including a pan body, made of aluminum alloy material, the composition of the aluminum alloy material is: Si0.8%, Fe: 0.2%, Mn1%, Y: 0.015%, Ce: 0.06% , nano-silver 1.2%, aluminum powder 1%, titanium powder 0.8%, the balance is Al and unavoidable impurities;
[0010] The grid body is embedded or pressed into the inner surface of the pot body, and the ribs of the grid body protrude from the inner surface of the pot body;
[0011] Non-stick coating, sprayed on the inner surface of the pot body, filled in the mesh of the grid body; the coating of the non-stick coating includes the following components: 4 parts of graphene, 6 parts of PMMA coated nano-silver, SiO 2 6 parts of coated nano-aluminum powder, 6 parts of nano-titanium powder coated with calciumcarbonate, 30 parts of acrylic latex, 40 parts of epoxy accelerator resin, 1 part of wetting agent, 30 parts of deionized water.
Embodiment 2
[0013] A non-stick frying pan, including a pan body, made of aluminum alloy material, the composition of the aluminum alloy material is: Si1.5%, Fe: 0.1%, Mn1.5%, Y: 0.005%, Ce: 0.10%, nano-silver 0.2%, aluminum powder 2%, titanium powder 0.2%, the balance is Al and unavoidable impurities;
[0014] The grid body is embedded or pressed into the inner surface of the pot body, and the ribs of the grid body protrude from the inner surface of the pot body;
[0015] Non-stick coating, sprayed on the inner surface of the pot body, filled in the mesh of the grid body; the coating of the non-stick coating includes the following components: 6 parts of graphene, 5 parts of PMMA coated nano-silver, SiO 2 8 parts of coated nano-aluminum powder, 5 parts of nano-titanium powder coated with calciumcarbonate, 20 parts of acrylic latex, 30 parts of epoxy accelerator resin, 1 part of wetting agent, 40 parts of deionized water.
Embodiment 3
[0017] A non-stick frying pan, including a pan body, made of aluminum alloy material, the composition of the aluminum alloy material is: Si0.2%, Fe: 0.3%, Mn0.5%, Y: 0.025%, Ce: 0.02%, nano-silver 2%, aluminum powder 0.2%, titanium powder 2%, the balance is Al and unavoidable impurities;
[0018] The grid body is embedded or pressed into the inner surface of the pot body, and the ribs of the grid body protrude from the inner surface of the pot body;
[0019] Non-stick coating, sprayed on the inner surface of the pot body, filled in the mesh of the mesh body; the coating of the non-stick coating includes the following components: 3 parts of graphene, 8 parts of PMMA coated nano-silver, SiO 2 5 parts of coated nano aluminum powder, 8 parts of calcium carbonate coated nano titanium powder, 40 parts of acrylic latex, 50 parts of epoxy accelerator resin, 2 parts of wetting agent, 20 parts of deionized water.
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Abstract
The invention relates to a non-stick frying pan. The non-stick frying pan comprises a pan body, a grid body and a non-stick coating, wherein the grid body is embedded into or pressed into the inner surface of the pan body; ribs of the grid body protrude out of the inner surface of the pan body; the non-stick coating is sprayed on the inner surface of the pan body and fills grid holes of the grid body; and the non-stick coating comprises 3-6 parts of graphene, 5-8 parts of PMMA coated nanosilver, 5-8 parts of SiO2 coated nano-aluminum powder, 5-8 parts of calciumcarbonate-coated nano-titaniumpowder, 15-40 parts of acrylic latex, 20-50 parts of epoxy accelerated resin, 1-2 parts of a wetting agent and 20-40 parts of deionized water. According to the non-stick frying pan, polytetrafluoroethylene resin is replaced by adding a large amount of the acrylic latex and the epoxy accelerated resin; and the nanosilver, the nano-aluminum powder and the nano-titaniumpowder are jointly added intoan aluminum alloy material and the non-stick coating of the pan body, so that the non-stick coating is tightly combined with the pan body, and the high-temperature oxidation resistance of the non-stick pan is improved while the safety of the non-stick pan is ensured.
Description
technical field [0001] The invention relates to a cooking utensil, in particular to a frying pan. Background technique [0002] At present, people mostly use metal products pans to fry food. However, metal pots have problems such as sticking and scorching of food, which are harmful to human health. Since the 1960s, non-stick pans have entered family life. The main principle is: spray a layer of non-stick coating with polytetrafluoroethylene as the main raw material on the surface of the pan body, and sinter at high temperature to make the non-stick coating The layer is closely combined with the substrate, and the food and the pan are separated by the strong chemical inertness of the non-stick coating, so as to play a non-stick effect. However, raw materials harmful to the human body and the environment are used in the production process of PTFE, so it is necessary to research and develop green and environmentally friendly non-stick cookware that is harmless to the human bo...
Claims
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Application Information
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