Pleurotus eryngii health-care mutton ball and preparation method thereof

A technology for king oyster mushrooms and mutton balls is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing oil, etc., which can solve the problems of increasing the risk of coronary heart disease and death, high cholesterol content, and achieve inhibition Biochemical synthesis of cholesterol, delicious taste, and the effect of lowering cholesterol in the body's immunity

Inactive Publication Date: 2019-11-12
CHENGDU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the meatballs on the market are beef balls, fish balls or pork balls, and mutton is rarely used to make meatballs. In addition, the cholesterol content in the existing meatballs is relatively high, which increases the risk of coronary heart disease morbidity and death

Method used

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  • Pleurotus eryngii health-care mutton ball and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The pleurotus eryngii health-care mutton ball of the present embodiment comprises the following raw materials: by weight, 250 parts of pleurotus eryngii grains, 380 parts of minced mutton, 40 parts of salt, 70 parts of starch, 10 parts of fresh ginger, 10 parts of chopped green onion, eggs 20 parts clear, 10 parts red palm oil, 10 parts celery juice, 10 parts pepper and 20 parts cooking wine.

[0027] The preparation method of the Pleurotus eryngii health-care mutton ball of the present embodiment comprises the following steps:

[0028] (1) Mix and stir the pleurotus eryngii grains, minced mutton, salt, starch, fresh ginger, green onion, egg white, red palm oil, celery juice, pepper and cooking wine to obtain the minced meat mixture;

[0029] Wherein, the preparation method of minced mutton comprises:

[0030] Wash the hind legs of fresh Jianyang big-ear sheep with water for 4 times, drain the water and cut into pieces, then pierce many small holes on the lamb, apply p...

Embodiment 2

[0035] The pleurotus eryngii health-care mutton ball of the present embodiment comprises the following raw materials: in parts by weight, 385 parts of pleurotus eryngii grains, 535 parts of minced mutton, 45 parts of salt, 100 parts of starch, 15 parts of fresh ginger, 15 parts of chopped green onion, eggs 30 parts clear, 15 parts red palm oil, 15 parts celery juice, 15 parts pepper and 30 parts cooking wine.

[0036] The preparation method of the Pleurotus eryngii health-care mutton ball of the present embodiment comprises the following steps:

[0037] (1) Mix and stir the pleurotus eryngii grains, minced mutton, salt, starch, fresh ginger, green onion, egg white, red palm oil, celery juice, pepper and cooking wine to obtain the minced meat mixture;

[0038] Wherein, the preparation method of minced mutton comprises:

[0039]Wash the hind legs of fresh Jianyang big-ear sheep with water for 5 times, drain the water and cut into pieces, then pierce many small holes on the lamb...

Embodiment 3

[0044] The pleurotus eryngii health-care mutton ball of the present embodiment comprises the following raw materials: by weight, 300 parts of pleurotus eryngii grains, 500 parts of minced mutton, 42 parts of salt, 80 parts of starch, 12 parts of fresh ginger, 14 parts of chopped green onion, eggs 22 parts clear, 12 parts red palm oil, 12 parts celery juice, 12 parts pepper and 22 parts cooking wine.

[0045] The preparation method of the Pleurotus eryngii health-care mutton ball of the present embodiment comprises the following steps:

[0046] (1) Mix and stir the pleurotus eryngii grains, minced mutton, salt, starch, fresh ginger, green onion, egg white, red palm oil, celery juice, pepper and cooking wine to obtain the minced meat mixture;

[0047] Wherein, the preparation method of minced mutton comprises:

[0048] Wash the hind legs of fresh Jianyang big ear sheep with water for 5 times, drain the water and cut into pieces, then pierce many small holes on the lamb, apply p...

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Abstract

The invention discloses a pleurotus eryngii health-care mutton ball and a preparation method thereof, and belongs to the field of food processing. Pleurotus eryngii is added into raw materials, the pleurotus eryngii has the effects of reducing blood pressure, reducing blood lipid, reducing cholesterol and enhancing organism immunity, is tender in texture and delicious in taste, has the light almond fragrance and is unique in flavor. Authentic Jianyang large-ear sheep with the local features are adopted, the meet quality of the sheep is excellent, and the mass fraction of the cholesterol is low. In addition, celery juice and red palm oil are further added, thus a great health-care curative effect is also realized, the blood pressure can be reduced, and meanwhile the effect of vasodilation is also realized. The preparation method is simple, easy to control and suitable for industrial production, dining tables of common people is enriched, and healthy food with the certain health-care effect is also added.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a health-care mutton ball with Pleurotus eryngii and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for richness of food are getting higher and higher, and the awareness of health is getting stronger and stronger. The demand for food market is undergoing profound changes. People are not only satisfied with eating food, but Pursue pollution-free, green and ecological high-quality food. [0003] Meatballs are a traditional Chinese delicacy that is very popular among the public. In order to meet the needs of consumers, various types and flavors of quick-frozen meatballs have appeared on the market, especially in hot pots or soup pots, and are especially popular among young consumers. However, most of the meatballs on the market are beef balls, fish balls or pork balls, and mutton is rarely used to make ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L31/00A23L13/40A23L13/70A23L33/10A23L33/115A23L33/105
CPCA23L13/67A23L31/00A23L13/42A23L13/43A23L13/72A23L33/10A23L33/115A23L33/105A23V2002/00A23V2200/30A23V2250/5118A23V2250/18A23V2250/21A23V2200/15A23V2300/14
Inventor 邱爱东赵仔影邹紫千罗吉刘达玉
Owner CHENGDU UNIV
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