Pleurotus eryngii health-care mutton ball and preparation method thereof
A technology for king oyster mushrooms and mutton balls is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing oil, etc., which can solve the problems of increasing the risk of coronary heart disease and death, high cholesterol content, and achieve inhibition Biochemical synthesis of cholesterol, delicious taste, and the effect of lowering cholesterol in the body's immunity
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Embodiment 1
[0026] The pleurotus eryngii health-care mutton ball of the present embodiment comprises the following raw materials: by weight, 250 parts of pleurotus eryngii grains, 380 parts of minced mutton, 40 parts of salt, 70 parts of starch, 10 parts of fresh ginger, 10 parts of chopped green onion, eggs 20 parts clear, 10 parts red palm oil, 10 parts celery juice, 10 parts pepper and 20 parts cooking wine.
[0027] The preparation method of the Pleurotus eryngii health-care mutton ball of the present embodiment comprises the following steps:
[0028] (1) Mix and stir the pleurotus eryngii grains, minced mutton, salt, starch, fresh ginger, green onion, egg white, red palm oil, celery juice, pepper and cooking wine to obtain the minced meat mixture;
[0029] Wherein, the preparation method of minced mutton comprises:
[0030] Wash the hind legs of fresh Jianyang big-ear sheep with water for 4 times, drain the water and cut into pieces, then pierce many small holes on the lamb, apply p...
Embodiment 2
[0035] The pleurotus eryngii health-care mutton ball of the present embodiment comprises the following raw materials: in parts by weight, 385 parts of pleurotus eryngii grains, 535 parts of minced mutton, 45 parts of salt, 100 parts of starch, 15 parts of fresh ginger, 15 parts of chopped green onion, eggs 30 parts clear, 15 parts red palm oil, 15 parts celery juice, 15 parts pepper and 30 parts cooking wine.
[0036] The preparation method of the Pleurotus eryngii health-care mutton ball of the present embodiment comprises the following steps:
[0037] (1) Mix and stir the pleurotus eryngii grains, minced mutton, salt, starch, fresh ginger, green onion, egg white, red palm oil, celery juice, pepper and cooking wine to obtain the minced meat mixture;
[0038] Wherein, the preparation method of minced mutton comprises:
[0039]Wash the hind legs of fresh Jianyang big-ear sheep with water for 5 times, drain the water and cut into pieces, then pierce many small holes on the lamb...
Embodiment 3
[0044] The pleurotus eryngii health-care mutton ball of the present embodiment comprises the following raw materials: by weight, 300 parts of pleurotus eryngii grains, 500 parts of minced mutton, 42 parts of salt, 80 parts of starch, 12 parts of fresh ginger, 14 parts of chopped green onion, eggs 22 parts clear, 12 parts red palm oil, 12 parts celery juice, 12 parts pepper and 22 parts cooking wine.
[0045] The preparation method of the Pleurotus eryngii health-care mutton ball of the present embodiment comprises the following steps:
[0046] (1) Mix and stir the pleurotus eryngii grains, minced mutton, salt, starch, fresh ginger, green onion, egg white, red palm oil, celery juice, pepper and cooking wine to obtain the minced meat mixture;
[0047] Wherein, the preparation method of minced mutton comprises:
[0048] Wash the hind legs of fresh Jianyang big ear sheep with water for 5 times, drain the water and cut into pieces, then pierce many small holes on the lamb, apply p...
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