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Litchi solid beverage and preparation method thereof

A technology of solid beverage and lychee, which is applied in food ingredients as antioxidants, food drying, food science, etc., can solve the problems of enzymatic browning, product sensory flavor and adverse effects on nutritional value, etc., to facilitate human body absorption, The effect of easy to obtain raw materials and simple process

Pending Publication Date: 2019-11-19
JIANGMEN POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the current production of lychee products, lychees need to go through processing processes such as crushing and pressing, which are prone to enzymatic browning, which will adversely affect the sensory flavor and nutritional value of the product. There is no problem of large-scale industrial production of lychee juice. , one of the purposes of the embodiments of the present invention is to provide a kind of lychee solid drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This example provides a kind of lychee solid beverage, comprises the raw material of following parts by weight:

[0038] Lychee juice: 6000 parts, emulsifier: 2000 parts, thickener: 200 parts, stabilizer: 5 parts, sweetener: 300 parts, antioxidant: 5 parts, nutritional enhancer: 5 parts.

[0039] The above-mentioned lychee solid beverage, through a reasonable formula, inhibits the catalytic reaction of polyphenol oxidase, effectively controls the occurrence of enzymatic browning of lychee, not only can better maintain the original color, aroma and taste of lychee, but also facilitates the human body. Absorption can satisfy consumers' more demands for taste.

[0040] Among them, the emulsifier is maltodextrin. The thickener is β-cyclodextrin. The stabilizer is sodium carboxymethylcellulose. The sweetener is xylitol. The antioxidant is ascorbic acid. The nutrition enhancer is zinc gluconate.

Embodiment 2

[0042] This example provides a kind of lychee solid beverage, comprises the raw material of following parts by weight:

[0043] Lychee juice: 7500 parts, emulsifier: 4000 parts, thickener: 300 parts, stabilizer: 25 parts, sweetener: 700 parts, antioxidant: 8 parts, nutrition enhancer: 8 parts.

[0044] Among them, the emulsifier is maltodextrin. The thickener is β-cyclodextrin. The stabilizer is sodium carboxymethylcellulose. The sweetener is xylitol. The antioxidant is ascorbic acid. The nutrition enhancer is zinc gluconate.

Embodiment 3

[0046] This example provides a kind of lychee solid beverage, comprises the raw material of following parts by weight:

[0047] Lychee juice: 6750 parts, emulsifier: 3000 parts, thickener: 250 parts, stabilizer: 15 parts, sweetener: 500 parts, antioxidant: 7 parts, nutrition enhancer: 7 parts.

[0048] Among them, the emulsifier is maltodextrin. The thickener is β-cyclodextrin. The stabilizer is sodium carboxymethylcellulose. The sweetener is xylitol. The antioxidant is ascorbic acid. The nutrition enhancer is zinc gluconate.

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PUM

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Abstract

A litchi solid beverage and a preparation method thereof are provided. The litchi solid beverage according to an embodiment of that present invention inhibits the catalytic reaction of polyphenol oxidase, effectively controls the occurrence of enzymatic browning of litchi through reasonable formula, and solves the problems that in the production of litchi products, litchi is prone to enzymatic browning, so as to cause adverse effects on the sensory flavor and nutritional value of the products, and it is difficult to industrialize production on a large scale. The litchi solid beverage can not only keep the original color, fragrance and taste of litchi, but also be absorbed conveniently by human body, so as to meet more requirements of consumers for taste. The preparation method of the beverage is simple, the raw materials are easy to obtain, and the beverage is suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a litchi solid drink and a preparation method thereof. Background technique [0002] Lychee is one of the "four major fruits in the southern country", which is as famous as banana, pineapple and longan, and is deeply loved by consumers. Litchi has good shape, color, aroma and taste, strong fragrance, delicious, sweet and nutritious, and has a good nourishing effect. Litchi is rich in sugar, which can replenish energy and increase nutrition. Litchi has a nourishing effect on brain tissue, and can significantly improve insomnia, forgetfulness, and fatigue. Lychee meat is rich in vitamin C and protein, which helps to enhance the body's immune function and improve disease resistance. Litchi also has the effect of reducing swelling and relieving pain. Lychee is rich in vitamins, which can promote the blood circulation of the capillaries, prevent the occurrence ...

Claims

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Application Information

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IPC IPC(8): A23L2/10A23L2/39A23L2/44A23L2/52A23L2/60A23L29/10A23L33/10A23L33/105A23L33/15
CPCA23L2/102A23L2/39A23L2/44A23L2/52A23L2/60A23L29/10A23L33/10A23L33/105A23L33/15A23V2002/00A23V2200/02A23V2200/222A23V2250/1578A23V2250/1642A23V2250/2132A23V2250/214A23V2250/5086A23V2250/5114A23V2250/6416A23V2250/6422A23V2250/708A23V2300/10
Inventor 王彦阳杨红霞高燕彭兴兴钟天映郭巧云
Owner JIANGMEN POLYTECHNIC
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