Production method of radix puerariae powder
A production method and technology of pueraria root powder are applied in the production field of pueraria root powder to achieve the effects of shortening drying time, high safety performance and mellow taste
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[0018] A kind of production method of kudzu root powder, comprises the following steps successively:
[0019] a) drawing: select undamaged fresh kudzu root and take off the root of kudzu root together;
[0020] b) Cleaning: remove the dust and debris attached to the Pueraria root surface after step a) by tap water;
[0021] c) Peeling and slicing: peeling the kudzu root after cleaning in step b) and cutting it into slices with a vegetable slicer at a speed of 60 to 70 slices / min;
[0022] d) rinsing and cooking: rinse and cook the kudzu root slices in step c) after rinsing, the cooking time is 15-20 hours, and the cooking temperature is 80-100°C;
[0023] e) Cooling: cooling the kudzu root slices after step d) cooking, the cooling time is 8-10 hours, and the cooling temperature is 10-15°C;
[0024] f) pulverization: in step e) the puerariae slices after cooling are placed in one layer of emery cloth and pulverized into powder;
[0025] g) Drying: dry the kudzu root powder p...
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