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Nori-wrapped energy bar

An energy bar and coating technology, which is applied in the field of food processing, to meet the needs of mass production, enhance the bonding strength and stability, and improve the crispness

Pending Publication Date: 2019-11-22
苏迪(福建)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are currently no products combining seaweed and energy bars in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] This embodiment provides a seaweed-coated energy bar, which includes a puffed rod and a seaweed sheet tightly wrapped outside the puffed rod, the moisture content of the puffed rod and the seaweed sheet is not more than 2%, and the puffed rod is a hollow structure , the outer diameter of the puffed rod is 10cm, the length of the puffed rod and the seaweed sheet is 19cm, the number of turns that the seaweed sheet is wound around the puffed rod is (1+1 / 8) circles, the seaweed sheet and the puffed rod Between them and between the laminated parts of the seaweed sheets are respectively bonded together by bonding carriers.

[0023] Both the front and the back of the seaweed sheet are coated with a bonding carrier, so that the mouthfeel of the seaweed sheet is more crisp after baking, and it is also beneficial to the bonding with the puffed stick. As a preferred application mode of the bonding carrier layer, the boiled syrup commonly used in the seaweed product industry can be...

Embodiment 2

[0031] This embodiment provides a seaweed-coated energy bar. The difference between this embodiment and the above-mentioned embodiment 1 is that the adhesive carrier between the seaweed sheet and the puffed bar and between the superimposed parts of the seaweed sheet is in addition to the above-mentioned Besides the syrup, it further includes caking powder, and the syrup and caking powder together constitute the caking carrier.

[0032] The preparation method of the seaweed-coated energy bar of the present embodiment specifically includes the following steps:

[0033] S1. Prepare seaweed slices and puffed sticks respectively: the seaweed slices are sequentially selected, cut, double-sided seasoning and sizing, double-sided seasoning powder and baked, wherein the seasoning powder contains 15% caking powder; the puffed sticks are processed Finally, the following pretreatment is carried out: paint a thin layer of syrup on the surface of the puffed rod, then evenly sprinkle the bon...

Embodiment 3

[0036] This embodiment provides a seaweed-coated energy bar. The difference between this embodiment and the above-mentioned embodiment 2 is that the outer diameter of the puffed rod is 20 cm, and the number of turns of the seaweed sheet around the puffed rod It is a (1+1 / 3) circle, the hollow part of the puffed rod is filled with a filling material, and the filling material layer is a flavored sauce, such as apple jam, strawberry jam or peanut butter.

[0037] The preparation method of the seaweed-coated energy bar of the present embodiment specifically includes the following steps:

[0038] S1. Prepare seaweed slices and puffed sticks respectively: the seaweed slices are sequentially selected, cut, double-sided seasoning and sizing, both sides are sprinkled with seasoning powder and baked, wherein the seasoning powder contains 10% caking powder; the puffed sticks are processed Finally, the following pretreatment is carried out: fill the core material into the hollow part of the...

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PUM

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Abstract

The invention relates to a nori-wrapped energy bar and a preparation method thereof. The energy bar comprises a puffing bar body and a nori slice tightly wrapping the puffing bar body, the turn numberof the nori slice winding the pulling bar body is (1+1 / 8)-(1+1 / 3), and the portion between the nori slice and the puffing bar body and the lamination portions of the nori slice are bonded through bonding carriers respectively. The method comprises the steps that the nori slice and the puffing bar body are prepared separately; within two seconds after the nori slice is completely roasted, the norislice winds the processed puffing bar body, and after shape setting is conducted, cooling formation is conducted at 10-15 DEG C. According to the nori-wrapped energy bar, the nori slice and the puffing bar body are effectively and firmly combined to form a new product, the nutrient value of the energy bar and nori can be well combined, the product flavor is enriched, the taste is crispy, particularly by adopting the bonding carriers formed by compounding syrup and bonding powder, the bonding strength and stability are improved, in addition, the crispy degree of the nori slice and the puffingbar body can also be well improved, the modern consumption demand is met, and the large-batch production demand is also met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an energy bar wrapped in seaweed. Background technique [0002] Energy bar is a bar-shaped food with high energy, low fat and comprehensive nutrition. Generally, it is mainly miscellaneous grains. It is an extruded food made by extruding and puffing technology. Nutrients such as cellulose are most in line with the ratio of human intake, have rich nutritional value, occupy an important position in modern health food, and have a unique role in diet therapy and food tonic. The sugar in the energy bar is scientifically combined with monosaccharides, disaccharides and oligosaccharides. Oligosaccharides are composed of 3-10 monosaccharides, which can release energy continuously and gently. Therefore, energy bars can not only realize fast energy supply, but also ensure continuous energy supply, achieve energy relay, maintain stable blood sugar levels, and enhance ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/191A23L17/60A23L33/00A23P20/20
CPCA23L7/191A23L17/60A23P20/20A23L33/00
Inventor 郭维乐袁建锋章飞
Owner 苏迪(福建)生物科技有限公司
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